Environmental Biology of Agaves and Cacti PDF Download
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Author: Park S. Nobel
Publisher: Cambridge University Press
ISBN: 9780521543347
Category : Nature
Languages : en
Pages : 288
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Book Description
A comprehensive review of these two interesting and economically important desert succulents.
Author: Park S. Nobel
Publisher: Cambridge University Press
ISBN: 9780521543347
Category : Nature
Languages : en
Pages : 288
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Book Description
A comprehensive review of these two interesting and economically important desert succulents.
Author: Park S. Nobel
Publisher: Univ of California Press
ISBN: 9780520231573
Category : Nature
Languages : en
Pages : 304
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Book Description
"There is nothing in the world like this book. It should be in every library and on the bookshelves of all those interested in cacti. The book will be an important resource for plant physiology, agronomy, and horticulture classes at both the undergraduate and graduate level."—Bruce Smith, Brigham Young University "Cacti: Biology and Uses is a landmark publication of one of the world's most unique group of plants. Park Nobel, a leading authority on succulent plants, has assembled a collection of contributions that spans a wide range of issues extending from basic systematics, anatomy, physiology and ecology to considerations of conservation and human uses of this diverse group of plants. This nicely-produced and well-illustrated volume provides a resource that will be of great use to a wide range of scientists, practitioners, and enthusiasts of this plant group."—Harold Mooney, Paul S. Achilles Professor of Environmental Biology, Stanford University
Author:
Publisher:
ISBN:
Category : Agaves
Languages : en
Pages : 260
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Book Description
Author: Park S. Nobel
Publisher:
ISBN: 9781440191510
Category : Science
Languages : en
Pages : 196
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Book Description
Agaves and cacti thrive under the higher temperatures, variable rainfall, and increased CO2 characteristic of global climate change. Moreover, their remarkable biomass productivity promises multitudinous new uses in addition to current uses ranging from tequila to delicious fruits to fodder consumed by animals worldwide. The book also discusses the water conserving ability of agaves and cacti based on nocturnal opening of stomata and hence nocturnal uptake of carbon dioxide, a photosynthetic pathway referred to as Crassulacean Acid Metabolism. About the Topics Although widely differing taxonomically, agaves and cacti are remarkably similar physiologically. Both conserve water and produce well in arid and semi-arid regions. Both can cope with climate change, including increasing atmospheric CO2 levels, increasing temperatures, and changing rainfall patterns. Indeed, they are ideal plants for the future the best is yet to come! About the Book DESERT WISDOM/AGAVES and CACTI: CO2, Water, Climate Change delivers crucial scientific information on Crassulacean Acid Metabolism (Chapter 2), plant tolerances (Chapter 3), and crop improvements using an Environmental Productivity Index (Chapters 5 and 6). A reader can also focus on the uses of agaves and cacti (Chapter 1), climate change implications (Chapter 4), and bright ideas for coping with future climates (Chapter 7). Cross-referencing, a Glossary, and References for further reading enhance its utility for everyone. About the Author The world's leading authority on the environmental biology of agaves and cacti, Park S. Nobel has published more than 300 scientific articles and four other books on these plants: The Cactus Primer (with A.C. Gibson), Harvard University Press, 1986; Environmental Biology of Agaves and Cacti, Cambridge University Press, 1988; Remarkable Agaves and Cacti, Oxford University Press, 1994; and Cacti: Biology and Uses (as editor), University of California Press, 2002..
Author: Park S. Nobel
Publisher: Oxford University Press, USA
ISBN:
Category : Nature
Languages : en
Pages : 188
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Book Description
For at least 9000 years, agaves and cacti have been cultivated and consumed by people the world over. Whether they have been used to make beverages, eaten as fruits, raised for their leaf fibers, or fed to cattle, these succulent plants have proven invaluable to the economies of many cultures. This entertaining and informative book details the unique characteristics and uses of the many species of agaves and cacti.
Author: Howard Scott Gentry
Publisher: University of Arizona Press
ISBN: 9780816523955
Category : Science
Languages : en
Pages : 692
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Book Description
New in paperback Spring 2004, this is an indispensable guide to agaves. The uses of agaves are as many as the arts of man have found it convenient to devise. At least two races of man have invaded Agaveland during the last ten to fifteen thousand years, where, with the help of agaves, they contrived several successive civilizations. The region of greatest use development is Mesoamerica. Here the great genetic diversity in a genus rich in use potential came into the hands of several peoples who developed the main agricultural center of the Americas. Perhaps, as the Aztec legends suggest, it was the animals that first showed man the edibility of agave. Evolution in use ranges all the way from the coincidental and spurious, through tool and food-drink subsistence with mystical overlay, to the practical specialties of modem industry and art. The historic period of agave will be outlined here as briefly as that complicated development will allow.
Author: Park S. Nobel
Publisher: Academic Press
ISBN: 032313761X
Category : Science
Languages : en
Pages : 635
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Book Description
This text is the successor volume to Biophysical Plant Physiology and Ecology (W.H. Freeman, 1983). The content has been extensively updated based on the growing quantity and quality of plant research, including cell growth and water relations, membrane channels, mechanisms of active transport, and the bioenergetics of chloroplasts and mitochondria. One-third of the figures are new or modified, over 190 new references are incorporated, the appendixes on constants and conversion factors have doubled the number of entries, and the solutions to problems are given for the first time. Many other changes have emanated from the best laboratory for any book, the classroom. · Covers water relations and ion transport for plant cells; diffusion, chemical potential gradients, solute movement in and out of plant cells · Covers interconnection of various energy forms; light, chlorophyll and accessory photosynthesis pigments, ATP and NADPH · Covers forms in which energy and matter enter and leave a plant; energy budget analysis, water vapor and carbon dioxide, water movement from soil to plant to atmosphere
Author: Satish Kumar Verma
Publisher: Springer
ISBN: 3030105040
Category : Science
Languages : en
Pages : 507
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Book Description
This book focuses on the importance and roles of seed microbiomes in sustainable agriculture by exploring the diversity of microbes vectored on and within seeds of both cultivated and non-cultivated plants. It provides essential insights into how seeds can be adapted to enhance microbiome vectoring, how damaged seed microbiomes can be assembled again and how seed microbiomes can be conserved. Plant seeds carry not only embryos and nutrients to fuel early seedling growth, but also microbes that modulate development, soil nutrient acquisition, and defense against pathogens and other stressors. Many of these microbes (bacteria and fungi) become endophytic, entering into the tissues of plants, and typically exist within plants without inducing negative effects. Although they have been reported in all plants examined to date, the extent to which plants rely on seed vectored microbiomes to enhance seedling competitiveness and survival is largely unappreciated. How microbes function to increase the fitness of seedlings is also little understood. The book is a unique and important resource for researchers and students in microbial ecology and biotechnology. Further, it appeals to applied academic and industrial agriculturists interested in increasing crop health and yield.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251098603
Category : Nature
Languages : en
Pages : 244
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Book Description
Cactus plants are precious natural resources that provide nutritious food for people and livestock, especially in dryland areas. Originally published in 1995, this extensively revised edition provides fresh insights into the cactus plant’s genetic resources, physiological traits, soil preferences and vulnerability to pests. It provides invaluable guidance on managing the resource to support food security and offers tips on how to exploit the plant’s culinary qualities.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251047057
Category : Business & Economics
Languages : en
Pages : 164
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Book Description
Opuntias are multipurpose plants that are increasingly being used in agricultural systems in arid and semi-arid areas. Due to its high water-use efficiency, it is particularly useful as forage in times of drought and in areas where few other crops can grow, and it is now considered a key component for the productivity and sustainability of these regions. This publication presents current scientific and practical information on the use of the cactus Opuntia as forage for livestock.
