Environmental and Human Safety of Major Surfactants: Anionic surfactants. pt. 1. Linear alkylbenzene sulfonates. pt. 2. Alcohol ethoxy sulfates. pt. 3. Alkyl sulfates PDF Download
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Author:
Publisher:
ISBN:
Category : Detergents
Languages : en
Pages : 464
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Book Description
Author:
Publisher:
ISBN:
Category : Detergents
Languages : en
Pages : 464
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Book Description
Author:
Publisher:
ISBN:
Category : Environmental chemistry
Languages : en
Pages : 898
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Book Description
Author: Sylvia S. Talmage
Publisher: CRC Press
ISBN: 0429610629
Category : Political Science
Languages : en
Pages : 387
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Book Description
The book summarizes and reviews the environmental and human safety of two classes of nonionic surfactants-alcohol ethoxylates (AE) and alkylphenol ethoxylates (APE). This unique resource contains critical data from published sources as well as from unpublished studies submitted by Soap and Detergent Association member companies. It reviews information on product chemistry and analysis, biodegradation, environmental levels (including fate and distribution), aquatic toxicity, and human safety. Recently developed analytical techniques for the extraction, separation, detection, and measurement of nonionic surfactants and their metabolites in environmental samples are described. Results of biodegradation studies performed with a variety of test systems are tabulated, as are results of field studies at wastewater treatment plants. Reported comparisons of environmental levels with results of acute and chronic aquatic toxicity tests are provided. The information on the toxicity and irritation potential of AE and APE surfactants includes data from in vitro, mammalian, and human studies.
Author:
Publisher:
ISBN:
Category : Water
Languages : en
Pages : 946
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Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1096
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Book Description
Author: D.R. Karsa
Publisher: Springer Science & Business Media
ISBN: 0751402060
Category : Technology & Engineering
Languages : en
Pages : 278
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Book Description
The awareness and development of 'biodegradable' surfactants pre-dates current pressures by the environmental movement by nearly three decades, wherein a responsible industry mutually agreed to replace 'hard', non-biodegradable com ponents of household detergents by 'soft', biodegradable alternatives, without course to legislation. The only requirement at that time was for surfactants used in detergents to exhibit a 'primary biodegradability' in excess of 80%; this referring to the disap pearance or removal from solution of the intact surface active material as de tected by specified analytical techniques. This proved useful, as observed environmental impacts of surfactants, e.g. visible foam on rivers, are associated with the intact molecule. Test methods for 'primary biodegradability' were eventually enshrined in EU legislation for nonionic surfactants (Directive 821242/EEC, amended 73/404IEEC) and for anionic surfactants (Directive 8212431EEC, amended 73/405IEEC). No approved test methods and resultant legislation have been developed for cationic and amphoteric surfactants to date. The environmental classification of chemical substances, which of course includes surfactants, and associated risk assessment utilises a second criterion 'ready biodegradability'. This may be assessed by a number of methods which monitor oxygen uptake (BOD), carbon dioxide production or removal of dis solved organic carbon (DOC). Some surfactants which comply with the above Detergents Directive are borderline when it comes to 'ready biodegradability'.
Author: Richard J. Farn
Publisher: John Wiley & Sons
ISBN: 1405171790
Category : Science
Languages : en
Pages : 336
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Book Description
Surfactants are used throughout industry as components in a hugerange of formulated products or as effect chemicals in theproduction or processing of other materials. A detailedunderstanding of the basis of their activity is required by allthose who use surfactants, yet the new graduate or postgraduatechemist or chemical engineer will generally have little or noexperience of how and why surfactants work. Chemistry & Technology of Surfactants is aimed at newgraduate or postgraduate level chemists and chemical engineers atthe beginning their industrial careers and those in later life whobecome involved with surfactants for the first time. The book is astraightforward and practical survey of the chemistry ofsurfactants and their uses, providing a basic introduction tosurfactant theory, information on the various types of surfactantand some application details. This will allow readers to build ontotheir scientific education the concepts and principles on which thesuccessful use of surfactants, across a wide range of industries,is based.
Author: D. Möbius
Publisher: Elsevier
ISBN: 0080542131
Category : Science
Languages : en
Pages : 679
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Book Description
This publication provides comprehensive material on the chemical and physical attributes of surfactants and new models for the understanding of structure-property relationships. Surfactants Chemistry, Interfacial Properties, Applications provides efficient instruments for the prognostication of principal physicochemical properties and the technologic applicability from the structure of a surfactant through the discussion of interrelations between the chemical structure, physicochemical properties and the efficiency of technologic application. Also included are informative overviews on new experimental techniques and abundant reference material on manufacturers, nomenclature, product properties, and experimental examples. The publication is accompanied by a CD-ROM, which is needed for the application of the thermodynamic and kinetic models to experimental data.
Author: W. Herman de Groot
Publisher: Springer Science & Business Media
ISBN: 9401579180
Category : Science
Languages : en
Pages : 300
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Book Description
This book is about Sulph(on)ation Technology in its technical entirety, aiming at superiority in final product quality, raw material utilisation, sustained plant reliability and safety, minimisation of liquid effluent and gaseous emissions; it is about the total quality of the operation. It will be of value to engineers and chemists who are, or will be, involved in the practical daily operation of sulphonation plants or R&D activities. The book can also be used as a tool for the teacher in preparing fmal year projects in a chemical engineering curriculum. The book covers sulphonation of alkylbenzenes, primary alcohols, alcohol ethers, alpha-olefIns and fatty acid methyl esters, with a strong emphasis on the sulphur-based S~/air sulphonation technology. The first part deals with raw material specifications, hazards, storage, handling and physical properties. In the following section the process chemistry is discussed, indicating main chemical reactions, undesired parallel and consecutive reactions, exothermal heat effects and all other process chemistry data that are relevant for process selection and equipment design. The section about the actual process equipment from the various plant equipment suppliers (Ballestra, Chemithon, Mazzoni, Meccaniche Modeme and Lion Corp.) takes into account the chemical reaction engineering aspects derived from the sulphonation technology processing chemistry. Product quality, product storage and handling, product safety and physical properties are the contents of the next section. The effluent handling and exhaust gas treatment of the SOiair sulphonation technology are further discussed in detail.
Author: Norman G. Marriott
Publisher: Springer Science & Business Media
ISBN: 1475762631
Category : Technology & Engineering
Languages : en
Pages : 432
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Book Description
Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge to every employee in the food processing and food prepara tion industry. Sanitation is an applied science for the attainment of hygienic conditions. Because of increased emphasis on food safety, sanitation is receiving increased attention from those in the food industry. Traditionally, inexperienced employees with few skills who have received little or no training have been delegated sanitation duties. Yet sanitation employees require intensive training. In the past, these employees, including sanitation program managers, have had only limited access to material on this subject. Technical information has been confined primarily to a limited number of training manuals provided by regulatory agen cies, industry and association manuals, and recommendations from equipment and cleaning compound firms. Most of this material lacks specific information related to the selection of appropriate cleaning methods, equipment, compounds, and sanitizers for maintaining hygienic conditions in food processing and prepara tion facilities. The purpose of this text is to provide sanitation information needed to ensure hygienic practices. Sanitation is a broad subject; thus, principles related to con tamination, cleaning compounds, sanitizers, and cleaning equipment, and specific directions for applying these principles to attain hygienic conditions in food processing and food preparation are discussed. The discussion starts with the importance of sanitation and also includes regulatory requirements and voluntary sanitation programs including additional and updated information on Hazard Analysis Critical Control Points (HACCP).
