Environmental Analysis of Trifluralin and Its Metabolites by Application of Supercritical Fluid Extraction (SFE) and Solid-phase Extraction (SPE) for Sample Preparation and Gas (GC) and Liquid Chromatography (LC) for Final Determination PDF Download
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Author: Umadevi I. Garimella
Publisher:
ISBN:
Category : Chromatographic analysis
Languages : en
Pages : 188
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Book Description
Author: Umadevi I. Garimella
Publisher:
ISBN:
Category : Chromatographic analysis
Languages : en
Pages : 188
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Book Description
Author: Janis Mc Farland Ph.D.
Publisher: Elsevier
ISBN: 0080559638
Category : Technology & Engineering
Languages : en
Pages : 604
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Book Description
Over the past 50 years, triazines have made a great impact on agriculture and world hunger by assisting in the development of new farming methods, providing greater farming and land use capabilities, and increasing crop yields. Triazines are registered in over 80 countries and save billions of dollars a year. The Triazine Herbicides is the one book that presents a comprehensive view of the total science and agriculture of these chemicals. With emphasis on how the chemicals are studied and developed, reviewed, and used at the agricultural level this book provides valuable insight into the benefits of triazine herbicides for sustainable agriculture. - Presents previously unpublished information on the discovery, development and marketing of herbicides - Includes a vital section on the origin, use, economics and fate of triazine herbicides - Covers benefits of triazines in corn and sorghum, sugarcane, citrus, fruit and nut crops - Establishes best management practice and environmental benefits of use in conservation tillage
Author:
Publisher:
ISBN:
Category : Health risk assessment
Languages : en
Pages : 262
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Book Description
Author: Roberto Romero-González
Publisher: Elsevier
ISBN: 0128096489
Category : Science
Languages : en
Pages : 362
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Book Description
Applications of High Resolution Mass Spectrometry: Food Safety and Pesticide Residue Analysis is the first book to offer complete coverage of all aspects of high resolution mass spectrometry (HRMS) used for the analysis of pesticide residue in food. Aimed at researchers and graduate students in food safety, toxicology, and analytical chemistry, the book equips readers with foundational knowledge of HRMS, including established and state-of-the-art principles and analysis strategies. Additionally, it provides a roadmap for implementation, including discussions of the latest instrumentation and software available. Detailed coverage is given to the application of HRMS coupled to ultra high-performance liquid chromatography (UHPLC-HRMS) in the analysis of pesticide residue in fruits and vegetables and food from animal origin. The book also discusses extraction procedures and the challenges of sample preparation, gas chromatography coupled to high resolution mass spectrometry, flow injection-HRMS, ambient ionization, and identification of pesticide transformation products in food. Responding to the fast development and application of these new procedures, this book is an essential resource in the food safety field. - Arms researchers with an in-depth resource devoted to the rapid advances in HRMS tools and strategies for pesticide residue analysis in food - Provides a complete overview of analytical methodologies and applications of HRMS, including UHPLC-HRMS, HRMS coupled with time of flight (TOF) and/or GC-Orbitrap, and flow injection-HRMS - Discusses the current international regulations and legislation related to the use of HRMS in pesticide residue analysis - Features a chapter on the hardware and software available for HRMS implementation - Offers separate chapters on HRMS applied to pesticide residue analysis in fruits and vegetables and in food from animal origin
Author: Dale L Shaner
Publisher: CRC Press
ISBN: 1351356992
Category : Science
Languages : en
Pages : 452
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Book Description
This book presents detailed information on the imidazolinone herbicides, provided in chapters contributed by scientists and product development managers who work for American Cyanamid, categorized in sections covering chemistry, biology, metabolism and residues, environmental fate and product performance. Each chapter has its own bibliography, and appendices give (a) details of the chemical and physical properties, formulations and trade names of imazapyr, imazamethabenz-methyl, imazethapyr and imazaquin, and (b) the scientific and common names of species used in the text. There is a general bibliography of references for each of the above imidazolinone herbicides and a useful subject index. The individual chapters are abstracted separately.
Author: Jurate Virkutyte
Publisher: IWA Publishing
ISBN: 1843393166
Category : Science
Languages : en
Pages : 505
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Book Description
Over the last few years there has been a growing concern over the increasing concentration of micropollutants originating from a great variety of sources including pharmaceutical, chemical engineering and personal care product industries in rivers, lakes, soil and groundwater. As most of the micropollutants are polar and persistent compounds, they are only partially or not at all removed from wastewater and thus can enter the environment posing a great risk to the biota. It is hypothesized that wastewater is one of the most important point sources for micropollutants. Treatment of Micropollutants in Water and Wastewater gives a comprehensive overview of modern analytical methods and will summarize novel single and hybrid methods to remove continuously emerging contaminants - micropollutants from the aqueous phase. New trends (e.g. sensor technology, nanotechnology and hybrid treatment technologies) are described in detail. The book is very timely because the new techniques are still in the development phase and have to be realized not only in the laboratory but also on a larger scale. The content of the book is divided into chapters that present current descriptive and analytical methods that are available to detect and measure micropollutants together with detailed information on various chemical, biological and physicochemical methods that have evolved over the last few decades. Treatment of Micropollutants in Water and Wastewater will also enable readers to make well informed choices through providing an understanding of why and how micropollutants must be removed from water sources, and what are the most appropriate and available techniques for providing a cost and technologically effective and sustainable solutions for reaching the goal of micropollutant-free water and wastewater. The book will be suitable for water and wastewater professionals as well for students and researchers in civil engineering, environmental engineering and process engineering fields.
Author: Lubomir I. Simeonov
Publisher: Springer
ISBN: 9400764618
Category : Science
Languages : en
Pages : 481
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Book Description
The present work is a fine contribution to the broad field of environmental security in the context of risk assessment and management of obsolete pesticides for the region of Southeast Europe. The purpose of this book is to evaluate the existing knowledge of improper disposal of obsolete pesticides in the region, to estimate the associated impact on environmental health, and to develop recommendations to mitigate or eliminate threats posed to the environment, biodiversity and human life. The issues discussed in the book include: reviews of the transport and fate of pesticides and associated contaminated materials in different environmental media and identification of the principal sources, emission routes and patterns of environmental pollution with pesticides; a recognition of the most suitable methods for environmental sampling analysis and sample preparation; an evaluation of the current methods and techniques for chemical and mass analysis of environmental and biological samples and discussion of the metrological and quality aspects of trace analyses; a characterization of the environmental and human health impacts of pesticide pollution, the health effects associated with acute and chronic exposure and the use of epidemiological data for risk assessment; a revision of the existing chemical safety regulations and strategies for protection and management of obsolete pesticide stocks; a survey of the international conventions, directives and standards concerning pesticide use.
Author: Shobha Sondhia
Publisher: Springer
ISBN: 9811310386
Category : Technology & Engineering
Languages : en
Pages : 475
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Book Description
Herbicides constitute about 60% of the total pesticides consumed globally. In India, the use of herbicides started initially in tea gardens and picked up in the 1970s, when the high-yielding varieties of rice and wheat were introduced. Presently, 67 herbicides are registered in the country for controlling weeds in crops including cereals, pulses, oilseeds, fibre and tuber crops, and also in the non-crop situations. These chemicals are becoming increasingly popular because of their efficiency and relatively low cost compared with manual or mechanical weeding operations. The contribution of herbicide to total pesticide use, which was only 10-15% during the first decade of the 21st century, has now increased to about 25% with an annual growth rate of 15-20%, which is much higher than insecticides and fungicides. Though the application of herbicides is minimizing yield loss to a great extent, their residues in the food chain and surface and groundwater create some environmental nuisance particularly to non-target organisms. Research on pesticide residues in India was started during 1970s, when such chemicals were introduced on a greater scale along with high-yielding variety seeds, irrigation and chemical fertilizers for increasing food production. However, the herbicide residue research was not given much emphasis until 1990s. The Indian Council of Agricultural Research initiated a national level programme known as All India Coordinated Research Project on Weed Management through the NRC-Weed Science as the main centre along with some centers of ICAR Institutes and state agricultural universities. Over the last two decades, adequate information was generated on estimation, degradation and mitigation of herbicide residues, which were documented in annual reports, bulletins, monographs and scientific articles. However, there was no consolidated compilation of all the available information providing a critical analysis of herbicide residues. Accordingly, an effort has been made in the publication to compile the available information on herbicide residues in India. This is the first report of its kind which presents the findings of herbicide residues and their interactions in the biotic and abiotic environment. There are 16 chapters contributed by the leading herbicide residue scientists, each describing the present status of herbicide use, crops and cropping systems, monitoring, degradation and mitigation, followed by conclusions and future lines of work. This book will be useful to the weed scientists in general and herbicide residue chemists in particular, besides the policy makers, students and all those concerned with the agricultural production in the country.
Author: Ron Self
Publisher: Royal Society of Chemistry
ISBN: 184755248X
Category : Technology & Engineering
Languages : en
Pages : 410
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Book Description
This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known methods. Beginning with an introduction to extraction methodology, Extraction of Organic Analytes from Foods then progresses through sample preparation, extraction techniques (partition, solvation, distillation, adsorption and diffusion) and applications. Subject indices for the applications are organised by commodity, method, chemical class and analyte, and provide useful examples of references from the literature to illustrate historical development of the techniques. Examples of methods that have been compared, combined or used in collaborative trials have been correlated and used to form the beginnings of a database that can be expanded and updated to provide a laboratory reference source. Logically structured and with numerous examples, Extraction of Organic Analytes from Foods will be invaluable to practising food analysts as both a reference and training guide. In addition, the introductory sections in each chapter have been written with food science and technology students in mind, making this an important title for academic libraries.
Author: Hans-Joachim Hübschmann
Publisher: John Wiley & Sons
ISBN: 352731427X
Category : Science
Languages : en
Pages : 735
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Book Description
This is the first comprehensive reference work for GC/MS now in its second edition. It offers broad coverage, from sample preparation to the evaluation of MS-Data, including library searches. Fundamentals, techniques, and applications are described. A large part of the book is devoted to numerous examples for GC/MS-applications in environmental, food, pharmaceutical and clinical analysis. These proven examples come from the daily practice of various laboratories. The book also features a glossary of terms and a substance index that helps the reader to find information for his particular analytical problem. The author presents in a consistent and clear style his experience from numerous user workshops which he has organized. This is a thoroughly revised and updated English edition based on an edition which was highly successful in Germany.
