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Author: M. Asaduzzaman
Publisher: Nova Science Publishers
ISBN: 9781634844895
Category : TECHNOLOGY & ENGINEERING
Languages : en
Pages : 0
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Book Description
Controlled Environment Agriculture Production of Specialty Crops Providing Human Health Benefits through Hydroponics provides useful information on agricultural technology management that enables the grower to manipulate a crop's environment to the desired conditions. Specialty/functional foods can be produced through simple modification of nutritional composition and environmental controls. Management of chemical composition of hydroponic culture solution and physical modification of growing environments can enhance the performance of agricultural produce. Moreover, development and supplementation of special dietary components provides several human health benefits beyond basic nutrition. This book mainly include reviews and original research on the enchantment of growth and yield crop plants along with consistent production of secondary metabolites and antioxidants under controlled environments. Light quality mediated changes in nutritional quality and anti-oxidative properties of crop plants are also described. The final chapter reviews the current sensory perception of hydroponically grown fruits and vegetables compared to soil cultivation. The aim of this book is to represent a new way of thinking about sustainable production of specialty/functional foods using specialized culture techniques and demand oriented distribution. Interesting research on controlled environment agriculture from around the world are brought together in this book to produce a valuable resource for teachers, researchers, commercial growers and advanced students of plant biological science.
Author: M. Asaduzzaman
Publisher: Nova Science Publishers
ISBN: 9781634844895
Category : TECHNOLOGY & ENGINEERING
Languages : en
Pages : 0
Get Book Here
Book Description
Controlled Environment Agriculture Production of Specialty Crops Providing Human Health Benefits through Hydroponics provides useful information on agricultural technology management that enables the grower to manipulate a crop's environment to the desired conditions. Specialty/functional foods can be produced through simple modification of nutritional composition and environmental controls. Management of chemical composition of hydroponic culture solution and physical modification of growing environments can enhance the performance of agricultural produce. Moreover, development and supplementation of special dietary components provides several human health benefits beyond basic nutrition. This book mainly include reviews and original research on the enchantment of growth and yield crop plants along with consistent production of secondary metabolites and antioxidants under controlled environments. Light quality mediated changes in nutritional quality and anti-oxidative properties of crop plants are also described. The final chapter reviews the current sensory perception of hydroponically grown fruits and vegetables compared to soil cultivation. The aim of this book is to represent a new way of thinking about sustainable production of specialty/functional foods using specialized culture techniques and demand oriented distribution. Interesting research on controlled environment agriculture from around the world are brought together in this book to produce a valuable resource for teachers, researchers, commercial growers and advanced students of plant biological science.
Author: Willis B. Wheeler
Publisher: CRC Press
ISBN: 9780203909430
Category : Nature
Languages : en
Pages : 352
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Book Description
Discussing the range of effects of pesticides on food and human safety, water quality, wildlife, and pest management, this book explores the agricultural, economic, and regulatory factors that affect pesticide use. It examines crop and pest ecology, integrated pest management principles, and emerging analytical tools to improve the efficacy and cost-efficiency of pest control. Expert contributions describe the current status of pesticides issues and those related to pest management. The book summarizes advances and trends in the crop protection industry, such as integrated pest management, hybrid seed and generic pesticide production, improved pesticide formulations, and plant biotechnology.
Author: Ivan Francisco Garcia Tejero
Publisher: Academic Press
ISBN: 0128131659
Category : Science
Languages : en
Pages : 586
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Book Description
Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies and Challenges for Woody Crops explores the complex relationship between water scarcity and climate change, agricultural water-use efficiency, crop-water stress management and modeling water scarcity in woody crops. Understanding these cause- and effect relationships and identifying the most appropriate responses are critical for sustainable crop production. The book focuses on Mediterranean environments to explain how to determine the most appropriate strategy and implement an effective plan; however, core concepts are translational to other regions. Informative for those working in agricultural water management, irrigation and drainage, crop physiology and sustainable agriculture. - Focuses on semi-arid crops including olive, vine, citrus, almonds, peach, nectarine, plum, subtropical fruits and others - Explores crop physiological responses to drought at plant, cellular and/or molecular levels - Presents tool options for assessing crop-water status and irrigation scheduling
Author: Geoff Cunfer
Publisher: Texas A&M University Press
ISBN: 9781585444014
Category : Business & Economics
Languages : en
Pages : 308
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Book Description
"To support his theory, Cunfer looks at the entire Great Plains (450 counties in ten states), tapping historical agricultural census data paired with GIS mapping to illuminate land use on the Great Plains over 130 years. Coupled with several community and family case studies, this database allows Cunfer to reassess the interaction between farmers and nature in the Great Plains agricultural landscape."--BOOK JACKET.
Author: Arthur L. Coffing
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 660
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Book Description
Author: A. Muñoz
Publisher: IOS Press
ISBN: 1614999694
Category : Computers
Languages : en
Pages : 122
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Book Description
The eventual aim when applying digital technologies in agriculture is to replace or reduce the human labor required for agricultural production. Large amounts of heterogeneous data are essential for integration studies of automated agriculture, and the digitalization of agriculture is helping to fulfill the demand for this data, but management of the data gathered presents its own challenges. That is where the Intelligent Environment (IE) paradigm comes into play to guide the design of the systems, techniques and algorithms able to analyze the data and provide recommendations for farmers, managers and other stakeholders. This book, Agriculture and Environment Perspectives in Intelligent Systems, is divided into 5 chapters. Chapter 1 explores the use of intelligent systems in Controlled Environment Agriculture (CEA) facilities; Chapter 2 reviews the adoption of intelligent systems in the research field of biomonitoring; Chapter 3 proposes an intelligent system to acquire and pre-process data for precision agriculture applications; Chapter 4 illustrates the use of intelligent algorithms to make more efficient use of scarce resources such as water; and Chapter 5 focuses on the generation of intelligent models to predict frosts in crops in south-eastern Spain. There is still a need to bridge the gap between the needs of farmers, environmental managers and stakeholders and the solutions offered by information and communication technology. This book will be of interest to all those working in the field.
Author: Katarzyna Negacz
Publisher: CRC Press
ISBN: 1000401146
Category : Science
Languages : en
Pages : 541
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Book Description
Food production on present and future saline soils deserves the world’s attention particularly because food security is a pressing issue, millions of hectares of degraded soils are available worldwide, freshwater is becoming increasingly scarce, and the global sea-level rise threatens food production in fertile coastal lowlands. Future of Sustainable Agriculture in Saline Environments aims to showcase the global potential of saline agriculture. The book covers the essential topics, such as policy and awareness, soil management, future crops, and genetic developments, all supplemented by case studies that show how this knowledge has been applied. It offers an overview of current research themes and practical cases focused on enhancing food production on saline lands. FEATURES Describes the critical role of the revitalization of salt-degraded lands in achieving sustainability in agriculture on a global scale Discusses practical solutions toward using drylands and delta areas threatened by salinity for sustainable food production Presents strategies for adaptation to climate change and sea-level rise through food production under saline conditions Addresses the diverse aspects of crop salt tolerance and microbiological associations Highlights the complex problem of salinity and waterlogging and safer management of poor-quality water, supplemented by case studies A PDF version of this book is available for free in Open Access at www.taylorfrancis.com. It has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
Author: Mr. Rohit Manglik
Publisher: EduGorilla Community Pvt. Ltd.
ISBN: 9369024891
Category : Education
Languages : en
Pages : 399
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Book Description
EduGorilla Publication is a trusted name in the education sector, committed to empowering learners with high-quality study materials and resources. Specializing in competitive exams and academic support, EduGorilla provides comprehensive and well-structured content tailored to meet the needs of students across various streams and levels.
Author: Tom M. Addiscott
Publisher: CABI
ISBN: 0851999131
Category : Science
Languages : en
Pages : 291
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Book Description
This book will be of significant value to students of soil, crop, environmental and pollution sciences."--BOOK JACKET.
Author: Yenshu Vubo
Publisher: African Books Collective
ISBN: 2869787324
Category : Social Science
Languages : en
Pages : 174
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Book Description
This book brings together contributions on the challenges of the environment, agriculture and cross-border migrations in Africa; key areas that have become critical for the continents development. The central theme running through these contributions is that Africas development challenges can be attributed to its human and natural ecology. Contrasted with the Cold War epoch, current developments have ushered us into a world of long and uncertain transitions characterized by a search for new pathways including investment in large-scale agriculture by big finance, attempts to revitalize existing agriculture and reworking of social policy. A major twist relates to environmental questions, especially climate change and its global effects, leading to all forms of cross-border migrations and the emergence of new areas of strategic interest such as sub-regional developments as in the Gulf of Guinea. This book provides some intellectual clues on how to interpret these emerging predicaments and chart a way forward into a new era for Africa.
