Author: Sudheer, K.P
Publisher: New India Publishing Agency
ISBN: 9395319852
Category : Science
Languages : en
Pages : 11
Book Description
A publication of the sort “Entrepreneurship Development in Food Processing” covering various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers and also to those who are working in the relevant fields
Entrepreneurship Development Series Volume 02 : Entrepreneurship Development In Food Processing
Author: Sudheer, K.P
Publisher: New India Publishing Agency
ISBN: 9395319852
Category : Science
Languages : en
Pages : 11
Book Description
A publication of the sort “Entrepreneurship Development in Food Processing” covering various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers and also to those who are working in the relevant fields
Publisher: New India Publishing Agency
ISBN: 9395319852
Category : Science
Languages : en
Pages : 11
Book Description
A publication of the sort “Entrepreneurship Development in Food Processing” covering various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers and also to those who are working in the relevant fields
Skill Development Series Volume 02 : Entrepreneurship And Skill Development In Horticulture Processing
Author: Sudheer, K.P
Publisher: New India Publishing Agency
ISBN: 939531981X
Category : Business & Economics
Languages : en
Pages : 13
Book Description
A publication of the sort “Entrepreneurship and Skill Development in Horticultural Processing” covering various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers and also to those who are working in the relevant fields
Publisher: New India Publishing Agency
ISBN: 939531981X
Category : Business & Economics
Languages : en
Pages : 13
Book Description
A publication of the sort “Entrepreneurship and Skill Development in Horticultural Processing” covering various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers and also to those who are working in the relevant fields
Entrepreneurship Development in Food Processing
Author: K P Sudheer
Publisher: CRC Press
ISBN: 1000506827
Category : Technology & Engineering
Languages : en
Pages : 384
Book Description
This book covers various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, researchers and also to those who are working in the relevant fields. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Publisher: CRC Press
ISBN: 1000506827
Category : Technology & Engineering
Languages : en
Pages : 384
Book Description
This book covers various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, researchers and also to those who are working in the relevant fields. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Running a Food Hub: Volume Two, a Business Operations Guide
Author: James Matson
Publisher: Government Printing Office
ISBN: 9780160929847
Category : Business & Economics
Languages : en
Pages : 84
Book Description
This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.
Publisher: Government Printing Office
ISBN: 9780160929847
Category : Business & Economics
Languages : en
Pages : 84
Book Description
This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.
Business Finance The Changing Scenario - Volume 2
Author: Sruthi. S, Dr.M. Jayalakshmi, Dr.S. Subhashini, Dr. P. Jayalakshmi
Publisher: Archers & Elevators Publishing House
ISBN: 9390996406
Category : Antiques & Collectibles
Languages : en
Pages :
Book Description
Publisher: Archers & Elevators Publishing House
ISBN: 9390996406
Category : Antiques & Collectibles
Languages : en
Pages :
Book Description
Innovation and Small Business - Volume 2
Author:
Publisher: Bookboon
ISBN: 8776817334
Category :
Languages : en
Pages : 116
Book Description
Publisher: Bookboon
ISBN: 8776817334
Category :
Languages : en
Pages : 116
Book Description
FOOD PROCESSING UNITS RUN BY WOMEN ENTREPRENEURS
Author: Dr. RAJEEV R.R
Publisher: Archers & Elevators Publishing House
ISBN: 9390996228
Category : Antiques & Collectibles
Languages : en
Pages : 240
Book Description
Publisher: Archers & Elevators Publishing House
ISBN: 9390996228
Category : Antiques & Collectibles
Languages : en
Pages : 240
Book Description
ENTREPRENEURSHIP DEVELOPMENT, SECOND EDITION
Author: SHARMA, SANGEETA
Publisher: PHI Learning Pvt. Ltd.
ISBN: 9390544297
Category : Business & Economics
Languages : en
Pages : 292
Book Description
This book is a modest attempt to acquaint students with the basics of entrepreneurship and the prevailing entrepreneurial climate in India. Motivating young brains to explore and follow entrepreneurial pursuits by educating them about its challenges, opportunities, risks and rewards is the prime objective of this introductory text. In the course of writing the present book, special care has been taken to elaborate on a number of ideas, theories and concepts so as to help readers explore and understand various aspects and dimensions of entrepreneurship. Wherever needed, the contents are supplemented with suitable examples, cases and caselets in order to make reading more interesting and relevant. The book also presents a comprehensive coverage of few niche areas of study, namely 'Creativity, Innovation and Value Creation', 'Family-owned Businesses' and 'Rural Entrepreneurship'. Introduction of three new chapters, in addition to a complete overhaul of the existing text enhances academic credentials of the book, apart from bringing about required freshness and materiality. The book conforms to the syllabi of B.A. and BBA of many universities and hence it is suitable for their course study. Besides, the EDP trainers and motivators associated with government institutes (NISEBUD, MSME, NIMSME, SIDO, TCOS, CEDs and ITIs) may also find this book of immense value to them. KEY FEATURES Comprehensive coverage of all prescribed topics Systematic arrangement and analytical presentation of contents Extensive use of tables and diagrams to illustrate the text Chapter-end exercises for better grasp of the topics covered Recapitulation for a quick glance of the topics Coverage of new policy initiatives, programmes and schemes launched by the Union Government Description of various legal compliances for setting up of a new venture Coverage of all provisions, schemes and programmes enacted by the Ministry of MSME and the Ministry of Entrepreneurship and Skill Development A comprehensive overview of the ‘Startup India’ mission of the union government Inclusion of relevant highlights of budget 2020–21 TARGET AUDIENCE B.Com/M.Com BBA/MBA B.Voc • B.Tech
Publisher: PHI Learning Pvt. Ltd.
ISBN: 9390544297
Category : Business & Economics
Languages : en
Pages : 292
Book Description
This book is a modest attempt to acquaint students with the basics of entrepreneurship and the prevailing entrepreneurial climate in India. Motivating young brains to explore and follow entrepreneurial pursuits by educating them about its challenges, opportunities, risks and rewards is the prime objective of this introductory text. In the course of writing the present book, special care has been taken to elaborate on a number of ideas, theories and concepts so as to help readers explore and understand various aspects and dimensions of entrepreneurship. Wherever needed, the contents are supplemented with suitable examples, cases and caselets in order to make reading more interesting and relevant. The book also presents a comprehensive coverage of few niche areas of study, namely 'Creativity, Innovation and Value Creation', 'Family-owned Businesses' and 'Rural Entrepreneurship'. Introduction of three new chapters, in addition to a complete overhaul of the existing text enhances academic credentials of the book, apart from bringing about required freshness and materiality. The book conforms to the syllabi of B.A. and BBA of many universities and hence it is suitable for their course study. Besides, the EDP trainers and motivators associated with government institutes (NISEBUD, MSME, NIMSME, SIDO, TCOS, CEDs and ITIs) may also find this book of immense value to them. KEY FEATURES Comprehensive coverage of all prescribed topics Systematic arrangement and analytical presentation of contents Extensive use of tables and diagrams to illustrate the text Chapter-end exercises for better grasp of the topics covered Recapitulation for a quick glance of the topics Coverage of new policy initiatives, programmes and schemes launched by the Union Government Description of various legal compliances for setting up of a new venture Coverage of all provisions, schemes and programmes enacted by the Ministry of MSME and the Ministry of Entrepreneurship and Skill Development A comprehensive overview of the ‘Startup India’ mission of the union government Inclusion of relevant highlights of budget 2020–21 TARGET AUDIENCE B.Com/M.Com BBA/MBA B.Voc • B.Tech
Resources in Education
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 710
Book Description
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 710
Book Description
Asia Gate Magazine Vol. 2
Author:
Publisher: Three Sixty Biz Co., Ltd.
ISBN:
Category :
Languages : en
Pages : 124
Book Description
- Road To Asean VIsion 2020, By Mr. Atthayuth Srisamut - Director General of ASEAN Thailand. - A Behind Of Thai Spa DNA. - The Sustainable Success Of MICE Industry. - The Odyssey Of A Lifetime In Bangkok.
Publisher: Three Sixty Biz Co., Ltd.
ISBN:
Category :
Languages : en
Pages : 124
Book Description
- Road To Asean VIsion 2020, By Mr. Atthayuth Srisamut - Director General of ASEAN Thailand. - A Behind Of Thai Spa DNA. - The Sustainable Success Of MICE Industry. - The Odyssey Of A Lifetime In Bangkok.