Entertaining in the French Style PDF Download
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Author: Eileen Johnson
Publisher: Gibbs Smith
ISBN: 1423614968
Category : Cooking
Languages : en
Pages : 146
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Book Description
" Lovers of all things French will delight in these stories and recipes deriving from both the French city and countryside from Paris to Provence to Saignon, a tiny medieval town in the Luberon Mountains. Beautiful photography illustrates the pleasure of a well-laid table, whether an intimate breakfast or a dinner party with friends. Entertaining in the French Style gives readers a glimpse into the everyday lives of French artists, farmers, chefs, and cheesemakers, of regular French couples and families, and the central roles of both food and setting in capturing the nuanced romantic notion of entertaining with French influence. "
Author: Eileen Johnson
Publisher: Gibbs Smith
ISBN: 1423614968
Category : Cooking
Languages : en
Pages : 146
Get Book Here
Book Description
" Lovers of all things French will delight in these stories and recipes deriving from both the French city and countryside from Paris to Provence to Saignon, a tiny medieval town in the Luberon Mountains. Beautiful photography illustrates the pleasure of a well-laid table, whether an intimate breakfast or a dinner party with friends. Entertaining in the French Style gives readers a glimpse into the everyday lives of French artists, farmers, chefs, and cheesemakers, of regular French couples and families, and the central roles of both food and setting in capturing the nuanced romantic notion of entertaining with French influence. "
Author: Roger Verge
Publisher: Rizzoli Publications
ISBN: 2080108476
Category : Cooking
Languages : en
Pages : 0
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Book Description
All the flavors and colors of Provence brought to your table by one of France's leading chefs. New Entertaining in the French Style showcases contemporary versions of over fifty of Roger Verge's signature dishes, which are characterized by the generous use of Provencal herbs and market-fresh vegetables. He shares 12 seasonal menus, including "A Luncheon of Flowers," The Herbs of Provence," "A Party Menu," and "Dinner at the Mougins." Simplified step-by-step recipe instructions ensure success for both novice and experienced cooks in a sumptuous variety of dishes including Warm Rock Lobster Salad with Orange Butter Sauce, Chicken with Aromatic Vegetables and Lemon, Roast Rack of Lamb with Thyme Flowers, and Individual Apple Walnut Tarts.
Author: Roger Vergé
Publisher: Stewart, Tabori, & Chang
ISBN: 9780941434904
Category : Cooking
Languages : en
Pages : 328
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Book Description
Author: Roger Vergé
Publisher: Artisan Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 264
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Book Description
The proprietor of the world famous Moulin de Mougins in the south of France near Cannes presents a tribute to his love affair with vegetables. More than 150 recipes for sauces, soups, salads, gratins, terrines and other methods to bring out the natural goodness of high-quality produce are beautifully garnished with 100 color photographs.
Author: Sharon Santoni
Publisher: Gibbs Smith
ISBN: 1423642791
Category : Cooking
Languages : en
Pages : 336
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Book Description
Entertaining at home in gracious French style. Born from her experience of everyday living in France, Sharon Santoni reveals the gracious, easy French way of entertaining guests at her countryside home, year-round. Personal stories evoke the spirit of the French lifestyle, while gorgeous photos make us feel right at home. Santoni creates lush bouquets from her garden and utilizes resources from surrounding nature to lay gorgeous tables both indoors and outdoors. Venues range from a Sunday morning breakfast on the patio, to a ladies lunch in her lush garden, a formal dinner in her dining room, and a picnic by the river. Santoni also shares 15 favorite recipes utilizing seasonal foods. Find inspiration for your tables throughout the seasons, and discover the simple pleasure of entertaining friends and family. Sharon Santoni writes the popular blog My French Country Home. She is the author of My Stylish French Girlfriends (Gibbs Smith). She resides in Normandy, France.
Author: Courtney Allison
Publisher: Gibbs Smith
ISBN: 1423653602
Category : Cooking
Languages : en
Pages : 266
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Book Description
Entertaining starts with setting a fabulous table. In Courtney Allison’s signature French Country Cottage style, she showcases a myriad of romantic table settings for every occasion. Courtney provides the styling expertise to host your own French Country Cottage–inspired gathering, whether in the backyard, at the beach, under an old oak tree, or in a country barn. A simple picnic; coffee by the lake; a cheese board for friends outdoors; a bistro table for two; a long table for a formal meal—each setting exhibiting Allison’s dreamy style for you to emulate. The pièce de résistance in every venue, any setting, is the gorgeous arrangements of seasonal flowers; Courtney’s bouquets will take your breath away from spring to fall, for outdoors and inside.
Author: Héloïse Brion
Publisher: Flammarion
ISBN: 208151298X
Category : Cooking
Languages : en
Pages : 259
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Book Description
Welcome to Miss Maggie's Kitchen—the charming world of Héloïse Brion—and savor her generous, effortless, and family-style recipes featuring locally sourced, seasonal produce. From cocktails and starters to mains and desserts, served against a chic vintage backdrop, nearly 100 original yet simple recipes from Miss Maggie’s Kitchen—Avocado Toast with Thyme and White Truffle Oil, Butternut Squash and Sage Galette, Baked Chicken and Peaches, or Decadent Pecan Cake—will make every occasion special. The author shares how to create the perfect setting for memorable meals with table settings inspired by nature.
Author: Claudia Taittinger
Publisher: Rizzoli Publications
ISBN: 0847862240
Category : Cooking
Languages : en
Pages : 258
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Book Description
Claudia Taittinger, of the famed Taittinger Champagne family, shares her secrets for hosting successful dinner parties with sophistication and style, including tried-and-true recipes sure to delight even the most discerning guest. Having played host to high society from Paris to New York and learned the art of cooking and presentation from some of France's most celebrated chefs at the Hôtel de Crillon in Paris, Claudia Taittinger is a consummate entertainer and bon vivant--who can really cook. Elegance, refinement, and graciousness color every detail of every delightful and delicious occasion. Drawing on traditional rules of French savoir faire, Taittinger guides readers to hosting unforgettable events. Starting with the type of occasion--from sophisticated formal parties to holiday gatherings and intimate dinners--and using exquisite photography, she illustrates how to tailor the table and create the appropriate mood and ambience. Each event is paired with mouthwatering recipes, from a classic Eggplant Terrine and always comforting Salmon Coulibiac to a delicious Duck Breast with Roasted Figs and Wild Mushrooms. Taittinger deftly combines colors, finishes, textures, and floral arrangements to set the stage for the perfect occasion while sharing time-honored principles of social etiquette, making the grandeur of the Parisian lifestyle accessible for everyone and inspiring the reader to host dinner parties with incomparable French flair.
Author: Viv Groskop
Publisher: Abrams
ISBN: 1683357973
Category : Literary Criticism
Languages : en
Pages : 251
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Book Description
“Groskop skillfully juggles memoir, biography, philosophy, and literary criticism to create a delightful tour through some of French literature’s greats.” —Madeline Miller, New York Times–bestselling author Like many people the world over, Viv Groskop wishes she was a little more French. A writer, comedian, and journalist, Groskop studied the language obsessively starting at age 11, and spent every vacation in France, desperate to escape her Englishness and to have some French chic rub off on her. In Au Revoir, Tristesse, Groskop mixes literary history and memoir to explore how the classics of French literature can infuse our lives with joie de vivre and teach us how to say goodbye to sadness. From the frothy hedonism of Colette and the wit of Cyrano de Bergerac to the intoxicating universe of Marguerite Duras and the heady passions of Les Liaisons dangereuses, this is a love letter to great French writers. With chapters on Marcel Proust, Victor Hugo, Gustave Flaubert, Stendhal, Honoré de Balzac, Albert Camus, and of course Françoise Sagan, this is a delectable read for book lovers everywhere. “Ms. Groskop is a skilled raconteuse who brings people—and the page—to life. She writes with a self-deprecating appreciation of the Frenchman or -woman manqué(e) that lurks in us all. You don’t have to be a savant to enjoy this book . . . Au Revoir, Tristesse will make a witty, seductive companion.” —The Wall Street Journal “Groskop’s combination of her own memories, what the novels meant to her at different stages in her life, her description of the authors, along with her description of the novels, will have readers eagerly turning the book’s pages.” —Forbes
Author: James Viaene
Publisher: Flammarion
ISBN: 9782080201362
Category : Cooking
Languages : en
Pages : 0
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Book Description
Chef James Viaene shares his favorite memories and recipes accumulated over fifty years working in the grand homes and kitchens of the Parisian elite. James Viaene began his culinary career in the midst of a postwar cultural revival of sumptuous dinners, balls, and galas. He started in some of Paris’s greatest restaurants and later was hired at the Parisian residence of the Duke and Duchess of Windsor. He then trained under a series of renowned cooks and became a chef in his own right in the kitchens of eminent public figures such as Georges Wildenstein, Jean de Souza-Lage, and Michel David-Weill, who demanded extremely high standards. In 1970, Viaene entered the British Ambassador’s residence in Paris, a unique locale where the chef plays a central role. The historic home, where he carried out the rest of his forty-year career, provided an idyllic setting for serving his best-loved recipes. In this richly illustrated volume, James Viaene recounts his memories, amusing anecdotes, and twenty-four of his favorite recipes from throughout his reign in the prestigious kitchen. From the famous Beef Wellington served to Queen Elizabeth II to "typically English" tea and the pot-au-feu inspired by his childhood memories, each dish is enhanced by the Residence’s legendary silver service, one of the treasures of the British Embassy in France.
