Ensuring safety and quality in the production of beef Volume 2 PDF Download
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Author: Prof. Michael E. Dikeman
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760622
Category : Technology & Engineering
Languages : en
Pages : 317
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Book Description
Reviews advances in understanding how breeding and growth affects the development of quality attributes such as fat content and tenderness; Summarises recent research on how management of cattle and carcass handling affects sensory properties; Discusses current research on measuring and optimising quality traits such as colour, flavour and tenderness
Author: Prof. Michael E. Dikeman
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760622
Category : Technology & Engineering
Languages : en
Pages : 317
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Book Description
Reviews advances in understanding how breeding and growth affects the development of quality attributes such as fat content and tenderness; Summarises recent research on how management of cattle and carcass handling affects sensory properties; Discusses current research on measuring and optimising quality traits such as colour, flavour and tenderness
Author: Prof. Gary R. Acuff
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760584
Category : Technology & Engineering
Languages : en
Pages : 206
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Book Description
Reviews current research on the main pathogens affecting beef; Summarises best practice in pathogen detection and safety management on the farm; Discusses methods for ensuring safety in the food chain from slaughter to consumer handling of fresh beef
Author: Emeritus Professor Julian Wiseman
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760940
Category : Technology & Engineering
Languages : en
Pages : 342
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Book Description
Reviews latest research on pig genetics and its implications for improved breeding Detailed review of ways of meeting energy, protein, vitamin and mineral requirements of pigs Assesses the role of exogenous enzymes, growth promotors, prebiotics and probiotics in pig nutrition
Author: Todd Applegate
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760681
Category : Technology & Engineering
Languages : en
Pages : 343
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Book Description
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry breeding and nutrition. The first part of the book reviews how advances in genetics have impacted developments in breeding. Part 2 discusses ways of optimising poultry nutrition to ensure quality and sustainability in poultry meat production. Chapters review the use of feedstuffs and ingredients such as amino acids, enzymes and probiotics as well as feed formulation and safety. Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry health and welfare.
Author: Professor Todd J. Applegate
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760703
Category : Technology & Engineering
Languages : en
Pages : 343
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Book Description
Reviews advances in poultry genetics and their application in marker assisted breeding; Summarises recent research on poultry digestion and nutritional requirements; Discusses current studies on optimising the role of dietary components such as enzymes, minerals and probiotics
Author: Prof. Juliet R. Roberts
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760827
Category : Technology & Engineering
Languages : en
Pages : 163
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Book Description
Discusses latest research on welfare issues for laying hens such as beak trimming; Summarises advances in optimising hen nutrition and health; Assesses developments in reducing the environmental impact of egg production
Author: Prof Amir Kassam
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786762706
Category : Technology & Engineering
Languages : en
Pages : 337
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Book Description
Summarises current research on optimising CA system practices and their ecological, economic and social benefits. Elaborates on how CA systems make efficient use of production inputs such as water, nutrients, energy and addresses challenges in such areas as weed, insect pest and disease management. Reviews the central issues of improvement in yield, profitability and ecosystem services as well as climate change adaptability and mitigation in CA systems.
Author: Dr Nico van Belzen
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760509
Category : Technology & Engineering
Languages : en
Pages : 288
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Book Description
Summarises current research on pathogenic risks affecting milk and ways they can be controlled on the farm; Reviews ways of measuring and reducing the environmental impact of dairy farming such as better grassland management; Assesses the wider role of dairy farming and how it can be improved in the developing world
Author: Prof. Takuji Sasaki
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760304
Category : Technology & Engineering
Languages : en
Pages : 314
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Book Description
Summarises advances in cultivation practices to close yield gaps, including more efficient irrigation and nutrition techniques; Discusses innovative methods of ‘climate-smart’ cultivation such as integrated crop management and the system of rice intensification (SRI); Reviews the latest research on insect pests, weeds and integrated pest management
Author: Prof. Peter Langridge
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760223
Category : Technology & Engineering
Languages : en
Pages : 234
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Book Description
Reviews advances in cultivation practice such as seed establishment and more efficient irrigation techniques; Summarises developments in ‘climate smart’ agriculture such as conservation tillage and organic wheat cultivation; Discusses ways of supporting smallholders improve wheat cultivation in North Africa and other regions in the developing world
