Ensuring safety and quality in the production of beef Volume 1 PDF Download
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Author: Prof. Gary R. Acuff
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760584
Category : Technology & Engineering
Languages : en
Pages : 206
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Book Description
Reviews current research on the main pathogens affecting beef; Summarises best practice in pathogen detection and safety management on the farm; Discusses methods for ensuring safety in the food chain from slaughter to consumer handling of fresh beef
Author: Prof. Gary R. Acuff
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760584
Category : Technology & Engineering
Languages : en
Pages : 206
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Book Description
Reviews current research on the main pathogens affecting beef; Summarises best practice in pathogen detection and safety management on the farm; Discusses methods for ensuring safety in the food chain from slaughter to consumer handling of fresh beef
Author: Prof. Alan Mathew
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760908
Category : Technology & Engineering
Languages : en
Pages : 237
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Book Description
Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meat Comprehensive review of the factors affecting the different aspects of pig meat quality Assesses ways of minimising the environmental impact of pig production such as reducing input use, emissions and waste
Author: Steven C. Ricke
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760649
Category : Technology & Engineering
Languages : en
Pages : 503
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Book Description
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.
Author: Prof. Juliet R. Roberts
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760789
Category : Technology & Engineering
Languages : en
Pages : 287
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Book Description
Reviews latest research on composition and properties of egg shell, white and yolk; Summarises recent studies on pathogens affecting eggs and methods for their control such as washing and packaging; Discusses current findings on factors affecting quality attributes such as appearance, shelf-life and nutritional value
Author: Dr Nico van Belzen
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760460
Category : Technology & Engineering
Languages : en
Pages : 259
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Book Description
Summarises latest research on the composition of proteins and components in milk Reviews advances in understanding factors affecting milk quality eg. breeding and nutrition Discusses current research on genetic factors affecting dairy cattle growth and health as well as ways to optimise breeding to improve the productivity of dairy cows
Author: Prof. Takuji Sasaki
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760266
Category : Technology & Engineering
Languages : en
Pages : 215
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Book Description
Reviews developments in understanding and protecting genetic diversity in rice, and how this translates into marker-assisted and other developments in breeding; Discusses advances in breeding varieties with enhanced properties such as high yield and drought tolerance; Summarises current research on understanding and improving nutritional properties such as vitamin and mineral content
Author: Professor Xiangming Xu
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786762587
Category : Science
Languages : en
Pages : 461
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Book Description
Comprehensive review of current research on the causes of major fungal, bacterial and viral diseases of tree fruit Summarises current understanding of the ecology of key insect pests of tree fruit Assesses ways of improving integrated disease and pest management, with a particular focus on biological control
Author: Prof. Peter Langridge
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760185
Category : Technology & Engineering
Languages : en
Pages : 477
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Book Description
Discusses ways of ensuring genetic diversity, advances in wheat breeding and their use to improve properties such as drought resistance and cold tolerance; Summarises research on factors affecting nutritional and other aspects of wheat quality; Reviews advances in understanding wheat pests and diseases together with ways of controlling them such as disease-resistant varieties, integrated pest and weed management
Author: Prof Frank Ordon
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786762463
Category : Technology & Engineering
Languages : en
Pages : 326
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Book Description
Assesses performance of conventional techniques such as backcross and hybrid breeding in introducing new traits Maps current progress in methods to identify quantitative trait loci (QTL) linking phenotypic traits with genetic information for selection Shows comparative strengths and weaknesses of marker-assisted selection (MAS) techniques such as genome wide association studies (GWAS) and nested association mapping (NAM)
Author: Prof Elhadi M. Yahia
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786762862
Category : Science
Languages : en
Pages : 480
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Book Description
Highlights key innovations in citrus cultivation, from genetics to precision agriculture and integrated pest management (IPM). Covers advances in breeding and cultivation of a range of soft tropical fruits, including banana, lychee, papaya and pomegranate. Broad coverage of key stone tropical and subtropical fruits, including avocado, coconut, guava, jackfruit and mangoes.
