On Ensilage of Green Forage Crops in Silos PDF Download
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Author: H. R. Stevens
Publisher:
ISBN:
Category : Silage
Languages : en
Pages : 128
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Book Description
Author: H. R. Stevens
Publisher:
ISBN:
Category : Silage
Languages : en
Pages : 128
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Book Description
Author: Kenneth J. Moore
Publisher: John Wiley & Sons
ISBN: 1119436613
Category : Technology & Engineering
Languages : en
Pages : 966
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Book Description
Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.
Author: Andrew McNairn Soule
Publisher:
ISBN:
Category : Silage
Languages : en
Pages : 42
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Book Description
Author: Frank Arthur Gulley
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 84
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Book Description
Author: Manly Miles
Publisher:
ISBN:
Category : History
Languages : en
Pages : 128
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Book Description
Author: Charles Sumner Plumb
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 30
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Book Description
Author: Edward Burnett Lawson
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 24
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Book Description
Author: Frederick Woodland Toms
Publisher:
ISBN:
Category :
Languages : en
Pages : 460
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Book Description
Author: Tomás Mitrík
Publisher: BRILL
ISBN: 9086869114
Category : Technology & Engineering
Languages : en
Pages : 280
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Book Description
The ensiling is an amazing biological process that has been helping people preserve feed for centuries. This book is unique because it provides a comprehensive view of the ensiling process and the silage itself in its entirety: it starts with fodder growing in the fields, proceeds through harvesting and conservation, and then ends with the intake of silage by animals. The book is very richly illustrated (more than 450 photographic shots and more than 170 illustrations and diagrams) and on this basis, its ambition is to explain the ensilage process to anyone who is interested in this process in any way. The book explains to managers the importance and the biological background of many details that fundamentally affect the success of the silage process. It offers professionals and researchers a wide range of detailed views on the ensiling process in practice and on the possibility of explaining new knowledge to the target group: silage producers themselves. This book will be of significant interest also to students and advisors of cattle nutrition and feed evaluation.
Author: James Robert McCalmont
Publisher:
ISBN:
Category : Farm buildings
Languages : en
Pages : 32
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Book Description
