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Author: Henry J. Abraham
Publisher:
ISBN: 9780877208907
Category : Juvenile Nonfiction
Languages : en
Pages : 612
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Book Description
Author: Henry J. Abraham
Publisher:
ISBN: 9780877208907
Category : Juvenile Nonfiction
Languages : en
Pages : 612
Get Book Here
Book Description
Author: Henry Abraham
Publisher:
ISBN: 9781567656336
Category : Juvenile Nonfiction
Languages : en
Pages : 591
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Book Description
To give reluctant readers a basic text that brings history to life, and to provide all readers with a high-interest supplementary resource text.
Author: Henry Abraham
Publisher:
ISBN: 9780877206187
Category : History
Languages : en
Pages : 484
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Book Description
Author: Yvette Florio Lane
Publisher: Reaktion Books
ISBN: 178023886X
Category : Cooking
Languages : en
Pages : 115
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Book Description
The small-but-mighty shrimp has lured diners to the table for centuries. Whether served as the featured protein in a main dish or as a savory flavor in snacks, shrimp are the world’s most popular seafood. These primordial-looking creatures spend their short lives out of sight, deep on the ocean floor, yet they have inspired an immense passion in cultures across the world. In this lively and entertaining book, Yvette Florio Lane embarks on a lively historical tour of the production and consumption of Earth’s beloved crustacean. Over the centuries, shrimp have been hailed as an indulgence, a luxury, and even an aphrodisiac. They have been served to show hospitality, demonstrate status, and celebrate special occasions. They can also be culinary ambassadors, inspiring novel cooking techniques and the introduction of new tastes around the world. Demand for the creatures, however, has now exceeded supply. Whether fished from the ocean with nets or deep-sea trawlers, or raised in modern aquaculture farms, the world produces and eats more (and cheaper) shrimp than ever before, but often at great cost. Shrimp is a delicious, fascinating, and troubling history of a culinary favorite.
Author: Bruce Kraig
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 152
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Book Description
In his history of the hot dog, Bruce Kraig examines the origins of the dish, with the arrival of European sausages in the 19th century, and its place in American culture today. He also explore's the US's numerous regional varieties, from New England examples served with Boston Baked Beans to Southern corn dogs.
Author: Henry Abraham
Publisher:
ISBN: 9780877206354
Category : History
Languages : en
Pages : 629
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Book Description
Author: Kevin R. Kosar
Publisher: Reaktion Books
ISBN: 1780237421
Category : Cooking
Languages : en
Pages : 145
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Book Description
All moonshine has two characteristics: it is extremely alcoholic, and it is illegal. Indeed, the history of DIY distilling is a history of criminality and human ingenuity, from cleverly designed stills to the secret smuggling operations that get the goods to market
Author: Michael J. Romano
Publisher: Barrons Educational Services
ISBN: 1506254071
Category : Study Aids
Languages : en
Pages : 401
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Book Description
Barron’s Regents Exams and Answers: Global History and Geography 2020 provides essential practice for students taking either the Global History and Geography “Transition Exam” or the “Global History and Geography II Exam”, including actual recently administered “Transition Exams”, thorough answer explanations, and an online access to an overview of the “Global History and Geography II Exam.” All Regents test dates for 2020 have been canceled. Currently the State Education Department of New York has released tentative test dates for the 2021 Regents. The dates are set for January 26-29, 2021, June 15-25, 2021, and August 12-13th. This book features: Four actual, recently administered Regents Global History and Geography “Transition Exams” so students can get familiar with the test Thorough explanations for all answers Self-analysis charts and Regents specifications grids to help identify strengths and weaknesses A detailed overview of the “Transition Exam” Test-taking tips and helpful hints for answering all question types on the “Transition Exam” A thorough glossary that covers all important terms, international organizations, agreements, and people from 1750 to the present A webpage that contains an overview of the “Global History and Geography II Exam” and answers to frequently asked questions about that version of the exam Looking for additional practice and review? Check out Barron’s Regents Global History and Geography Power Pack 2020 two-volume set, which includes Let’s Review Regents: Global History and Geography in addition to Regents Exams and Answers: Global History and Geography.
Author: Matthias Middell
Publisher: Bloomsbury Publishing
ISBN: 147429216X
Category : History
Languages : en
Pages : 233
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Book Description
Over recent decades, almost every area of historical study has seen its global turn – from consumption to finance, from politics to migration, from social order to cultural patterns. This volume reflects the vibrant state of global history scholarship in Europe and examines to what extent global history is practiced and conceptualised distinctively within Europe. Drawing together contributions from scholars from France, Germany, Hungary, the Netherlands, Switzerland, and the UK, the book offers a sweeping overview of the state of the field. In particular, the contributors look at histories of colonialism and imperial expansion, knowledge circulation and mobility across borders. This book reflects the diversity of current scholarship on global and transnational history and will offer important insights for anyone interested in understanding the cutting edge of research in this area.
Author: Sven Beckert
Publisher: Bloomsbury Publishing
ISBN: 1350036374
Category : History
Languages : en
Pages : 321
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Book Description
In recent years historians in many different parts of the world have sought to transnationalize and globalize their perspectives on the past. Despite all these efforts to gain new global historical visions, however, the debates surrounding this movement have remained rather provincial in scope. Global History, Globally addresses this lacuna by surveying the state of global history in different world regions. Divided into three distinct but tightly interweaved sections, the book's chapters provide regional surveys of the practice of global history on all continents, review some of the research in four core fields of global history and consider a number of problems that global historians have contended with in their work. The authors hail from various world regions and are themselves leading global historians. Collectively, they provide an unprecedented survey of what today is the most dynamic field in the discipline of history. As one of the first books to systematically discuss the international dimensions of global historical scholarship and address a wealth of questions emanating from them, Global History, Globally is a must-read book for all students and scholars of global history.
