GB 1886.338-2021 Translated English of Chinese Standard (GB1886.338-2021) PDF Download
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Author: https://www.chinesestandard.net
Publisher: www.ChineseStandard.net
ISBN:
Category : Social Science
Languages : en
Pages : 12
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Book Description
This Standard applies to food additive trisodium phosphate that is produced with sodium carbonate (or sodium hydroxide) and the food additive phosphoric acid (including wet-process phosphoric acid) as raw materials.
Author: https://www.chinesestandard.net
Publisher: www.ChineseStandard.net
ISBN:
Category : Social Science
Languages : en
Pages : 12
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Book Description
This Standard applies to food additive trisodium phosphate that is produced with sodium carbonate (or sodium hydroxide) and the food additive phosphoric acid (including wet-process phosphoric acid) as raw materials.
Author: Richard Lunn
Publisher:
ISBN:
Category : Pottery
Languages : en
Pages : 136
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Book Description
Author: Henry Robert Addison
Publisher:
ISBN:
Category : Biography
Languages : en
Pages : 1898
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Book Description
An annual biographical dictionary, with which is incorporated "Men and women of the time."
Author: William Harcourt Hooper
Publisher:
ISBN:
Category : Porcelain
Languages : en
Pages : 256
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Book Description
Author: https://www.chinesestandard.net
Publisher: www.ChineseStandard.net
ISBN:
Category : Social Science
Languages : en
Pages : 13
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Book Description
This Standard applies to the food additive potassium pyrophosphate that is produced with potassium hydroxide and the food additive phosphoric acid (including wet-process phosphoric acid) as raw materials.
Author: Rachel L. Denyer
Publisher: Springer Nature
ISBN: 3031637453
Category :
Languages : en
Pages : 326
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Book Description
Author: https://www.chinesestandard.net
Publisher: www.ChineseStandard.net
ISBN:
Category : Social Science
Languages : en
Pages : 12
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Book Description
This Standard is applicable to the food additive orange yellow, which is obtained through extraction by vegetable oil solvent and refining (for example, concentration) with the peel of citrus rutaceae (Rutaceae, Cirtrus L.) as the raw material.
Author: Frank Moore Colby
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 914
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Book Description
Author:
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 686
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Book Description
Author: Frank Moore Colby
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 920
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Book Description
