Author:
Publisher:
ISBN:
Category : Hops
Languages : en
Pages : 730

Get Book

Book Description
Lijst van ruim 600 literatuurverwijzingen uit Engeland na 1898 over hop (Humulus lupulus) en ruim 500 afkomstig van buiten Engeland

Author:
Publisher:
ISBN:
Category : Hops
Languages : en
Pages : 96

Get Book

Book Description

Author: Michael J. Lewis
Publisher: Springer Science & Business Media
ISBN: 1461507294
Category : Technology & Engineering
Languages : en
Pages : 396

Get Book

Book Description
Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. Brewing focuses on the principles and practices most central to an understanding of the brewing process, including preparation of malt, hops, and yeast; the fermentation process; microbiology and contaminants; and finishing, packaging, and flavor. The second edition gives more emphasis to engineering and technological aspects, with the three new chapters on water, engineering and analysis. Brewing, Second Edition, is both a basic text for traditional college, short, and extension courses in brewing science, and a basic reference for anyone in the brewing industry.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 96

Get Book

Book Description

Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 878

Get Book

Book Description

Author: George Clinch
Publisher:
ISBN:
Category : Hops
Languages : en
Pages : 136

Get Book

Book Description

Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 876

Get Book

Book Description

Author: R. A. Neve
Publisher: Springer Science & Business Media
ISBN: 9401131066
Category : Science
Languages : en
Pages : 270

Get Book

Book Description
It is 25 years since Dr Burgess wrote his invaluable book on hops and in the intervening period there have been very many advances in hop research and hop production techniques. When invited to produce a replacement for that book, therefore, the problem was not finding enough new material but deciding on what to include. People interested in reading about the hop are likely to fall into very diverse categories. Hop growers will be looking for practical advice on production methods while research workers with specialist knowledge in one field may want detailed information about research in other disciplines. In addition, there are many people for whom hops are of much more general interest and for them a source of basic information about the crop will be required. The aim has not been to produce a detailed growers' handbook, since techniques vary considerably from district to district and I believe that it is better to obtain advice from neighbouring growers or from specialist advisers than from any book. What I have attempted is to outline the basic principles upon which production methods should be based. At the same time, I have tried to include material that will be of general interest both to those who work with hops and to those to whom they might otherwise remain a complete mystery. In doing this my own personal interests have inevitably played an important part.

Author:
Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 496

Get Book

Book Description

Author: P. L. Simmonds
Publisher: Read Books Ltd
ISBN: 1447482417
Category : Nature
Languages : en
Pages : 27

Get Book

Book Description
Peter Lund Simmonds (1814-1897), a Danish-born newsagent and journalist who lived in England. Alongside his editorial career, he was also interested in food, agriculture, international trade and polar exploration, and published several scientific studies. Originally published in 1877, this antique text contains information on the history, botanical characteristics, chemical properties and medicinal uses of hop varieties. It is ideal for anyone interested in natural history, botany, and the history and cultivation of hops and beer. Contents: Peter Lund Simmonds; History, Botany, Economic Uses, and Chemistry of Hops; Medicinal Uses of Hops. We are republishing this vintage work in a high quality, modern and affordable edition, featuring a specially written concise biography and reproductions of the original illustrative tables.