Energy Conservation in the Food System PDF Download
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Author: Booz, Allen & Hamilton
Publisher:
ISBN:
Category : Energy conservation
Languages : en
Pages : 150
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Book Description
Author: Booz, Allen & Hamilton
Publisher:
ISBN:
Category : Energy conservation
Languages : en
Pages : 150
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Book Description
Author: Booz, Allen & Hamilton
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 86
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Author: Booz, Allen & Hamilton
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 84
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Author: J. Arnold
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 172
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 122
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Author: Patrick N. Canning
Publisher: DIANE Publishing
ISBN: 1437930336
Category : Science
Languages : en
Pages : 39
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Book Description
This is a print on demand edition of a hard to find publication. Energy is an important input in growing, processing, packaging, distributing, storing, preparing, serving, and disposing of food. In the U.S., use of energy along the food chain for food purchases by or for U.S. households increased between 1997 and 2002 at more than six times the rate of increase in total domestic energy use. This increase in food-related energy flows is over 80% of energy flow increases nationwide over the period. The use of more energy-intensive technologies throughout the U.S. food system accounted for half of this increase, with the remainder attributed to population growth and higher real per capita food expenditures. Food-related energy use as a share of the national energy budget grew from 14.4% in 2002 to 15.7% in 2007. Illus.
Author: Lijun Wang
Publisher: CRC Press
ISBN: 1420063391
Category : Technology & Engineering
Languages : en
Pages : 468
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Book Description
Energy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing industry. As with other industrial sectors, reducing costs while also reducing environmental impact and improving overall sustainability is becoming an important part of the business process. Providing practica
Author: U.S. Federal Energy Administration
Publisher:
ISBN:
Category :
Languages : en
Pages : 75
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Author: United States. Office of Energy Conservation and Environment
Publisher:
ISBN:
Category : Energy conservation
Languages : en
Pages : 88
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Author: U.S. Federal Energy Administration. Office of Industrial Programs
Publisher:
ISBN:
Category :
Languages : en
Pages : 70
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