Geothermal, Wind and Solar Energy Applications in Agriculture and Aquaculture PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Geothermal, Wind and Solar Energy Applications in Agriculture and Aquaculture PDF full book. Access full book title Geothermal, Wind and Solar Energy Applications in Agriculture and Aquaculture by Jochen Bundschuh. Download full books in PDF and EPUB format.
Author: Jochen Bundschuh
Publisher: CRC Press
ISBN: 135165814X
Category : Science
Languages : en
Pages : 522
Get Book Here
Book Description
The agri-food chain consumes about one third of the world’s energy production with about 12% of it for crop production and nearly 80% for processing, distribution, retail, preparation and cooking. The agri-food chain also accounts for 80-90% of total global freshwater use where 70% alone is for irrigation. Additionally, on a global scale, freshwater production consumes nearly 15% of the entire energy production. It can therefore be argued that making agriculture and the agri-food supply chain independent from fossil fuel use has a huge potential to contribute to global food security and climate protection not only for the next decades but also for the coming century. Provision of secure, accessible and environmentally sustainable supplies of water, energy and food must thus be a priority. One of the major objectives of the world’s scientists, farmers, decisions makers and industrialists is to overcome the present dependence on fossil fuels in the agro-food sector. This dependency increases the volatility of food prices and affects economic access to sustenance. This book provides a critical review of recent developments in solar, wind and geothermal energy applications in agriculture and the agro-food sector such as processing, distribution, retail, preparation and cooking.
Author: Jochen Bundschuh
Publisher: CRC Press
ISBN: 135165814X
Category : Science
Languages : en
Pages : 522
Get Book Here
Book Description
The agri-food chain consumes about one third of the world’s energy production with about 12% of it for crop production and nearly 80% for processing, distribution, retail, preparation and cooking. The agri-food chain also accounts for 80-90% of total global freshwater use where 70% alone is for irrigation. Additionally, on a global scale, freshwater production consumes nearly 15% of the entire energy production. It can therefore be argued that making agriculture and the agri-food supply chain independent from fossil fuel use has a huge potential to contribute to global food security and climate protection not only for the next decades but also for the coming century. Provision of secure, accessible and environmentally sustainable supplies of water, energy and food must thus be a priority. One of the major objectives of the world’s scientists, farmers, decisions makers and industrialists is to overcome the present dependence on fossil fuels in the agro-food sector. This dependency increases the volatility of food prices and affects economic access to sustenance. This book provides a critical review of recent developments in solar, wind and geothermal energy applications in agriculture and the agro-food sector such as processing, distribution, retail, preparation and cooking.
Author: David Pimentel
Publisher: CRC Press
ISBN: 1351080962
Category : Science
Languages : en
Pages : 488
Get Book Here
Book Description
The aim of this volume is to collect and present available data, both published and unpublished, on energy use in agriculture and forestry production. Energy analyses for some sciences such as ecology are not new, but their applications to agriculture started in 1973. These analyses have grown rapidly in number and complexity. This handbook is intended for agriculturalists and others concerned with energy use in crop, livestock, and forestry production.
Author: Arden B. Andersen
Publisher:
ISBN: 9780911311198
Category : Agricultural biotechnology
Languages : en
Pages : 0
Get Book Here
Book Description
The author gives background information on soil nutrients and advises how to treat the soil without slowly killing it, and with a higher food quality as result
Author: PETER H.. ROSENBERG LEHNER (NATHAN A.)
Publisher:
ISBN: 9781585762378
Category :
Languages : en
Pages : 272
Get Book Here
Book Description
Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Author: Surendra Singh
Publisher: Mittal Publications
ISBN: 9788170994077
Category : Agriculture
Languages : en
Pages : 188
Get Book Here
Book Description
Study with reference to Punjab.
Author: Wolfram Schlenker
Publisher: University of Chicago Press
ISBN: 022661980X
Category : Business & Economics
Languages : en
Pages : 316
Get Book Here
Book Description
Agricultural yields have increased steadily in the last half century, particularly since the Green Revolution. At the same time, inflation-adjusted agricultural commodity prices have been trending downward as increases in supply outpace the growth of demand. Recent severe weather events, biofuel mandates, and a switch toward a more meat-heavy diet in emerging economies have nevertheless boosted commodity prices. Whether this is a temporary jump or the beginning of a longer-term trend is an open question. Agricultural Productivity and Producer Behavior examines the factors contributing to the remarkably steady increase in global yields and assesses whether yield growth can continue. This research also considers whether agricultural productivity growth has been, and will be, associated with significant environmental externalities. Among the topics studied are genetically modified crops; changing climatic factors; farm production responses to government regulations including crop insurance, transport subsidies, and electricity subsidies for groundwater extraction; and the role of specific farm practices such as crop diversification, disease management, and water-saving methods. This research provides new evidence that technological as well as policy choices influence agricultural productivity.
Author: Allan Drummond
Publisher: Macmillan
ISBN: 0374321841
Category : Juvenile Nonfiction
Languages : en
Pages : 44
Get Book Here
Book Description
Tells how the people of Danish island of Samso decided to use wind energy to power their lives and became the "Energy Island."
Author: Maynard Murray
Publisher:
ISBN: 9780911311709
Category : Technology & Engineering
Languages : en
Pages : 0
Get Book Here
Book Description
"Maynard Murray was a medical doctor who researched the crucial importance of minerals - especially trace elements - to plants and animals. Beginning in 1938 and continuing through the 1950s, Dr. Murray used sea solids - mineral salts remaining after water is evaporated from ocean water - as fertilizer on a variety of vegetables, fruits and grains. His extensive experiments demonstrated repeatedly and conclusively that plants fertilized with sea solids and animals fed sea-solid-fertilized feeds grow stronger and more resistant to disease. Sea Energy Agriculture recounts Murray's experiments and presents his astounding conclusions. The work of this eco-pioneer was largely ignored during his lifetime, and his book became a lost classic - out-of-print for more than 25 years. Now this rare volume is once again available, with a new foreward and afterword by the founder of Acres U.S.A., Charles Walters."--Publisher description.
Author: International Renewable Energy Agency
Publisher: Food & Agriculture Org.
ISBN: 9251352356
Category : Technology & Engineering
Languages : en
Pages : 92
Get Book Here
Book Description
In 2021, the United Nations Secretary-General will convene the Food Systems Summit to advance dialogue and action towards transforming the way the world produces, consumes and thinks about food guided by the overarching vision of a fairer, more sustainable world. The Secretary-General will also convene the High-Level Dialogue on Energy (HLDE) to promote the implementation of the energy-related goals and targets of the 2030 Agenda for Sustainable Development. Given the inextricable linkages between the energy and agriculture sectors, integrating the nexus perspective within the FSS and the HLDE is crucial to formulate a joint vision of actions to advance the 2030 Agenda for Sustainable Development and the Paris Agreement. In this context, IRENA and FAO have decided to jointly develop a report on the role of renewable energy used in food chain to advance energy and food security as well as climate action towards the achievement of Sustainable Development Goals and the Paris Agreement. While energy has a key enabling role in food system transformation and innovation in agriculture, its current use is unsustainable because of the high dependence on fossil fuels and frequent access to energy in developing countries. The challenge is to disconnect fossil fuel use from food system transformation without hampering food security. The use of renewable energy in food systems offers vast opportunities to address this challenge and help food systems meet their energy needs while advancing rural development while contributing to rural development and climate action.
Author: Priyabatra Santra
Publisher: New India Publishing Agency
ISBN: 9387973840
Category : Technology & Engineering
Languages : en
Pages : 7
Get Book Here
Book Description
The book focuses on all the possible options of solar energy use and generation in Agriculture sector. The book covers basic fundamentals of solar energy resources and technologies are discussed in detail. Overall, the book contains 23 chapters. Out of these, first two chapters focus on solar energy use pattern in agriculture sector in India at present time along with future scopes. The next eight chapters (Chapter No. 3-10) give a basic knowledge on fundamental principles of solar photovoltaic and thermal technologies. Last 13 chapters (Chapter No. 11-23) presents the applications of solar thermal and photovoltaic technology in different farm operations and postharvest processing in agriculture sector. The book will cater the needs for students, researchers, various stakeholders, entrepreneurs etc by providing valuable information on solar energy and its applications specifically focusing on agriculture.
