Encyclopedia of Emulsion Technology: Applications PDF Download
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Author: Paul Becher
Publisher:
ISBN:
Category : Emulsions
Languages : en
Pages :
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Book Description
Author: Paul Becher
Publisher:
ISBN:
Category : Emulsions
Languages : en
Pages :
Get Book Here
Book Description
Author: Daniel Schuster
Publisher: CRC Press
ISBN: 9780824718770
Category : Science
Languages : en
Pages : 544
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Book Description
"Volume 4 of the Encyclopedia of Emulsion Technology completes this unique and compact 4-volume work by extending the discussion of basic theory and applications featured in Volumes 1-3. More importantly, this volume presents the latest developments on new applications in emulsion technology--introducing scientists and engineers to the most recent concepts. "
Author: Johan Sjoblom
Publisher: CRC Press
ISBN: 9781420029581
Category : Science
Languages : en
Pages : 766
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Book Description
A discussion of fundamental characteristics, theories and applications for liquid-liquid colloidal dispersions. It profiles experimental and traditional measurement techniques in a variety of emulsified systems, including rheology, nuclear magnetic resonance, dielectric spectroscopy, microcalorimetry, video enhanced microscopy, and conductivity.
Author: Daniel Schuster
Publisher: CRC Press
ISBN: 9780824718787
Category : Science
Languages : en
Pages : 464
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Book Description
"Volume 4 of the Encyclopedia of Emulsion Technology completes this unique and compact 4-volume work by extending the discussion of basic theory and applications featured in Volumes 1-3. More importantly, this volume presents the latest developments on new applications in emulsion technology--introducing scientists and engineers to the most recent concepts. "
Author: Paul Becher
Publisher:
ISBN:
Category : Emulsions
Languages : en
Pages : 0
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Book Description
Author: Paul Becher
Publisher:
ISBN:
Category : Emulsions
Languages : en
Pages :
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Book Description
Author: David Julian McClements
Publisher: CRC Press
ISBN: 1420039431
Category : Technology & Engineering
Languages : en
Pages : 633
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Book Description
Food Emulsions: Principles, Practice, and Techniques, Second Edition introduces the fundamentals of emulsion science and demonstrates how this knowledge can be applied to better understand and control the appearance, stability, and texture of many common and important emulsion-based foods. Revised and expanded to reflect recent developments, this s
Author: Chester L. Foy
Publisher: CRC Press
ISBN: 9780849376788
Category : Technology & Engineering
Languages : en
Pages : 382
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Book Description
Pesticide Formulation and Adjuvant Technology brings together experts from industry, academia, regulatory offices, and the legal profession to provide a complete and international reference on agrichemical formulations and modern adjuvant technology. Global specialists discuss key topics, from scientific and technical issues to regulatory and legal aspects, including:
Author: James G. Brennan
Publisher: John Wiley & Sons
ISBN: 352760720X
Category : Technology & Engineering
Languages : en
Pages : 607
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Book Description
Focusing on the technology involved, this handbook describes the principles as well as the equipment used and the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In doing so the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high pressure processing, emerging technologies, baking, extrusion, frying and packaging. In addition current concerns about the safety of processed foods and control of food processes are addressed, as are the impact of processing on the environment and separation and conversion operations widely used in the food industry. Scientists and engineers involved in food manufacture, research and development in both industry and academia will benefit greatly from the contents as will students studying food related topics at undergraduate and postgraduate levels.
Author: Yechezkel Barenholz
Publisher: CRC Press
ISBN: 1351089625
Category : Science
Languages : en
Pages : 712
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Book Description
Liposomes have become an important model in fundamental biomembrane research, including biophysical, biochemical, and cell biological studies of membranes and cell function. They are thoroughly studied in several applications, such as drug delivery systems in medical applications and as controlled release systems, microencapsulating media, signal carriers, support matrices, and solubilizers in other applications. While medical applications have been extensively reviewed in recent literature, there is a need for easily accessible information on applications for liposomes beyond pharmacology and medicine. The Handbook of Nonmedical Applications of Liposomes fills this void. This unique new handbook series presents recent developments in the use of liposomes in many scientific disciplines, from studies on the origin of life, protein function, and vesicle shapes, to applications in cosmetics, diagnostics, ecology, bioreclamation, and the food industry. In these volumes many of the top experts contribute extensive reviews of their work.
