Employee Food Services in Manufacturing Plants PDF Download
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Author: Esther S. Hochstim
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 108
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Book Description
Author: Esther S. Hochstim
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 108
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Book Description
Author: Rosalind Caribelle Lifquist
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 148
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Book Description
Author: United States. Agricultural Marketing Service. Marketing Research Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
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Book Description
Author: Esther Schwartzstein Hochstim
Publisher: Forgotten Books
ISBN: 9780260424525
Category : Business & Economics
Languages : en
Pages : 112
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Book Description
Excerpt from Employee Food Services in Manufacturing Plants: Management Appraisals, Nature and Extent, Vending Machines In a sample of manufacturing plants having 250 or more employees each, executives were interviewed about their attitudes and practices with regard to providing food services and vending machines for the use of plant personnel. The managers of the food services, in the plants providing them, were also interviewed, and inventory chase records were studied. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States. War Food Administration
Publisher:
ISBN:
Category : Industrial feeding
Languages : en
Pages : 36
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Book Description
Author: Rosalind Caribelle Lifquist
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 60
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Book Description
Author: Rosalind Caribelle Lifquist
Publisher: Forgotten Books
ISBN: 9780364928868
Category : Business & Economics
Languages : en
Pages : 150
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Book Description
Excerpt from Buying Practices and Food Use of Employee Food Services in Manufacturing Plants Assuming continued use of food at the same rate as found during the survey, these food facilities appeared to buy food largely on an as needed basis. Except for canned foods (which were stocked in total quantities sufficient to last about a month) these facilities had less than a week's supply of most foods on hand at the start of the survey. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: U.S. Fish and Wildlife Service
Publisher:
ISBN:
Category : Fishery products
Languages : en
Pages : 40
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Book Description
Author: Esther S. Hochstim
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 0
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Book Description
Author: Rosalind Caribelle Lifquist
Publisher: Forgotten Books
ISBN: 9780364959046
Category : Business & Economics
Languages : en
Pages : 64
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Book Description
Excerpt from Expenditures for Processed Foods by Employee Food Services in Manufacturing Plants This report presents the major findings on the form in which foods were purchased, Special attention is given to expenditures for various services provided by marketing agencies that reduce the amount of kitchen preparation of food required by these institutional consumers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
