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Author: Henry Jeffreys
Publisher: Unbound Publishing
ISBN: 1783522259
Category : History
Languages : en
Pages : 229
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Book Description
Winner of the Fortnum and Mason Best Debut Drink Book Award 2017 From renowned booze correspondent Henry Jeffreys comes this rich and full-bodied history of Britain and the Empire, told through the improbable but true stories of how the world’s favourite alcoholic drinks came to be. Read about how we owe the champagne we drink today to seventeenth-century methods for making sparkling cider; how madeira and India Pale Ale became legendary for their ability to withstand the long, hot journeys to Britain’s burgeoning overseas territories; and why whisky became the familiar choice for weary empire builders who longed for home. Jeffreys traces the impact of alcohol on British culture and society: literature, science, philosophy and even religion have reflections in the bottom of a glass. Filled to the brim with fascinating trivia and recommendations for how to enjoy these drinks today, you could even drink along as you read... So, raise your glass to the Empire of Booze!
Author: Henry Jeffreys
Publisher: Unbound Publishing
ISBN: 1783522259
Category : History
Languages : en
Pages : 229
Get Book Here
Book Description
Winner of the Fortnum and Mason Best Debut Drink Book Award 2017 From renowned booze correspondent Henry Jeffreys comes this rich and full-bodied history of Britain and the Empire, told through the improbable but true stories of how the world’s favourite alcoholic drinks came to be. Read about how we owe the champagne we drink today to seventeenth-century methods for making sparkling cider; how madeira and India Pale Ale became legendary for their ability to withstand the long, hot journeys to Britain’s burgeoning overseas territories; and why whisky became the familiar choice for weary empire builders who longed for home. Jeffreys traces the impact of alcohol on British culture and society: literature, science, philosophy and even religion have reflections in the bottom of a glass. Filled to the brim with fascinating trivia and recommendations for how to enjoy these drinks today, you could even drink along as you read... So, raise your glass to the Empire of Booze!
Author: Reid Mitenbuler
Publisher: Penguin
ISBN: 0698145402
Category : Cooking
Languages : en
Pages : 322
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Book Description
How bourbon came to be, and why it’s experiencing such a revival today Unraveling the many myths and misconceptions surrounding America’s most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has profoundly influenced America’s political, economic, and cultural destiny, just as those same factors have inspired the evolution and unique flavor of the whiskey itself. Taking readers behind the curtain of an enchanting—and sometimes exasperating—industry, the work of writer Reid Mitenbuler crackles with attitude and commentary about taste, choice, and history. Few products better embody the United States, or American business, than bourbon. A tale of innovation, success, downfall, and resurrection, Bourbon Empire is an exploration of the spirit in all its unique forms, creating an indelible portrait of both bourbon and the people who make it.
Author: Iain Gately
Publisher: Penguin
ISBN: 1440631263
Category : Cooking
Languages : en
Pages : 568
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Book Description
A spirited look at the history of alcohol, from the dawn of civilization to the modern day Alcohol is a fundamental part of Western culture. We have been drinking as long as we have been human, and for better or worse, alcohol has shaped our civilization. Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to the present day. Drink further documents the contribution of alcohol to the birth and growth of the United States, taking in the War of Independence, the Pennsylvania Whiskey revolt, the slave trade, and the failed experiment of national Prohibition. Finally, it provides a history of the world's most famous drinks-and the world's most famous drinkers. Packed with trivia and colorful characters, Drink amounts to an intoxicating history of the world.
Author: Stephen Lyman
Publisher: Tuttle Publishing
ISBN: 1462921108
Category : Cooking
Languages : en
Pages : 418
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Book Description
**2020 James Beard Award Nominee** **2020 Gourmand Cookbook Award Winner for Japan in Spirits Books** Drink your way through Japan (even from home) with the help of this book! Japan is home to some of the world's most interesting alcoholic beverages--from traditional Sake and Shochu to Japanese whisky, beer, wine and cocktails that are winning global acclaim and awards. In this comprehensive survey of Japanese drinks, experts Stephen Lyman and Chris Bunting cover all the main types of beverages found in Japanese bars and restaurants, as well as supermarkets and liquor stores around the world. The book has chapters on Sake, Shochu, whisky, wine, beer, Awamori (a moonshine-like liquor from Okinawa), Umeshu plum wine and other fruit wines. There is also a fascinating chapter on modern Japanese-style cocktails--complete with recipes so you can get the authentic experience, including: Sour Plum Cordial Sakura Martini Improved Shochu Cocktail Far East Side Cocktail Thorough descriptions of the varieties of each beverage are given along with the history, production methods, current trends and how to drink them. Detailed bar and buyer's guides at the back of the book list specialist establishments where readers can go to enjoy and purchase the drinks, both in Japan and cities around the world, including London, Paris, New York, San Francisco, Chicago, Washington DC, Shanghai and more! This is an indispensable book for anyone interested in brewing, distilling, new cocktails or Japanese culture, travel and cuisine. Kampai! Cheers!
Author: Henry Jeffreys
Publisher: Gibbs Smith
ISBN: 9781423649885
Category : Cocktails
Languages : en
Pages : 0
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Book Description
Includes more than 30 recipes for cocktails and aperitifs Whether you desire a small, selectively stocked bar cart or are planning a bespoke entertaining space in your home, this book is a beautiful and indispensible guide to enjoying drinks at home, anytime. The Home Bar traces the cultural history of social drinking and bar design, and how this translates into highly desirable and stylish bars in a home setting. You will find advice on everything from the best bar surface to how to make and store ice, from cocktail shakers to stools, from stirrers to selecting the best glassware. For the discerning drinker fascinated by the mystique of soda syphons, cocktail kits, and seriously interesting aperitifs and digestives, there are tips on how to build up an enviable drinks collection. With a comprehensive selection of more than thirty superlative cocktail recipes, this is a fascinating and informative aid to stocking and enjoying your own home bar. Styles of bars in the book include: drinks trays and bar carts cupboard and cabinet urban speakeasy poolside grandeur hotel chic 70s retro, and more! Henry Jeffreys is a respected drinks journalist who writes for the Guardian, The Spectator, Financial Times and his own Henry's World of Booze blog. He is the author of the bestselling book Empire of Booze.
Author: Lesley Jacobs Solmonson
Publisher: Reaktion Books
ISBN: 186189936X
Category : Cooking
Languages : en
Pages : 170
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Book Description
Mother’s Milk, Mother’s Ruin, and Ladies’ Delight. Dutch Courage and Cuckold’s Comfort. These evocative nicknames for gin hint that it has a far livelier history than the simple and classic martini would lead you to believe. In this book, Lesley Jacobs Solmonson journeys into gin’s past, revealing that this spirit has played the role of both hero and villain throughout history. Taking us back to gin’s origins as a medicine derived from the aromatic juniper berry, Solmonson describes how the Dutch recognized the berry’s alcoholic possibilities and distilled it into the whiskey-like genever. She then follows the drink to Britain, where cheap imitations laced with turpentine and other caustic fillers made it the drink of choice for poor eighteenth-century Londoners. Eventually replaced by the sweetened Old Tom style and later by London Dry gin, its popularity spread along with the British Empire. As people today once again embrace classic cocktails like the gimlet and the negroni, gin has reclaimed its place in the world of mixology. Featuring many enticing recipes, Gin is the perfect gift for cocktail aficionados and anyone who wants to know whether it should be shaken or stirred.
Author: Francis Scott Fitzgerald
Publisher: New Directions Publishing
ISBN: 9780811219266
Category : Cooking
Languages : en
Pages : 100
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Book Description
A collection of F. Scott Fitzgerald's best drinking stories makes this the most intoxicating New Directions Pearl yet!
Author: Millie Gooch
Publisher: Random House
ISBN: 1473584159
Category : Self-Help
Languages : en
Pages : 254
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Book Description
UPDATED WITH A BRAND NEW CHAPTER ON SOBER CURIOSITY *Voted an Independent best self-care book for 2021* *Voted one of Heat's best self-help books to help you reach your full potential* If you've ever woken up feeling anxious, or cringing with embarrassment, about something you did or said whilst drunk the night before, this book may just change your life. Whichever way you look at it, it's hard to avoid how alcohol really makes us feel: terrible. After years of partying and hangovers started taking a toll on her mental health, Millie Gooch gave up alcohol and has never looked back. Offering tips and advice on staying sober and curious in a world obsessed with booze, this handbook will change your life for ever, by showing you not only why you should drink less, but how. Millie shares essential information to empower you to transform your relationship with alcohol so that you can lead your most fulfilling life. Whether you're sober curious or determined to make a more permanent change, it's time to join the Sober Girl Society! It's time to join the Sober Girl Society: 'I LOVE this book already, just received today and I can't put it down!' 'I recommend this to anyone; whether they want to stop drinking permanently, or even would just like to cut down on their drinking.' 'I love how relatable and non-preachy this book is.' 'Approaches what can be a tricky and confusing subject for many with humour and wit.' 'Perfect for those reconsidering their relationship with alcohol. Brilliant book.'
Author: Sabrina Zollo
Publisher: Central Avenue Publishing
ISBN: 1926760794
Category : Fiction
Languages : en
Pages : 202
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Book Description
“Sabrina Zollo captivates with her corporate world of cosmetology and the fashionistas who strive to own the beauty crown. I enjoyed how we followed Veronica fresh from gaining her new MBA with dreams of goodwill and how easily she succumbs to the lure of the shiny, sparkly aesthetic industry.” —Night Owl Reviews When Veronica graduated with an MBA and dreams of saving the world, she never knew she would end up a corporate slave to the lipstick gods, in love with her playboy boss and in need of a gay best friend to make her feel fabulous. Straight out of school, bright-eyed and bushy-tailed, Veronica has her heart set on an honorable job, such as saving starving children. Instead, she accepts a job at Gisele, a global cosmetics empire that seems to mock her every value. Veronica struggles to fit in until she meets Stevie, a gay co-worker, who immediately assumes the role of fashion counselor and fabulousness. Under Stevie’s mentorship, Veronica flourishes as a vixen and marketing peon. But for Veronica to truly succeed at Gisele and seduce her boss, she must bequeath her soul to the makeup gods and sacrifice her friends in a ritual known as corporate brainwash. How far does Veronica go before she realizes she is losing everything she once valued, including herself?
Author: Henry Jeffreys
Publisher: Mitchell Beazley
ISBN: 1784727288
Category : Cooking
Languages : en
Pages : 246
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Book Description
With more than 100 essential cocktail recipes, The Cocktail Dictionary is the discerning drinker's guide to the art of sipping. Navigate the bewildering world of cocktails with this elegant A to Z guide to every recipe that you need to know. Complete with the stories behind the famous drinks and know-how on key cocktail topics and techniques, The Cocktail Dictionary is the discerning drinker's guide to the art of sipping. Drinks expert Henry Jeffreys shows how cocktail-making is as much a science as an art. Covering key cocktail techniques such as muddling, shaking, stirring and how to get the perfect ice, Henry provides you with all the tools to make the perfect drink. Covering everything from the Old Fashioned to the Martini, the Margarita to the Daiquiri, as well as more unusual drinks like the Bee's Knees and the New York Sour, this is an indispensable collection of recipes. Including stunning illustrations throughout, The Cocktail Dictionary is perfect as a gift for the cocktail-lover in your life, or to keep on your shelf for drinks party hosting.
