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Author: John Holmes Martin
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 20
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Book Description
Author: John Holmes Martin
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 20
Get Book Here
Book Description
Author: John Holmes Martin
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 13
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Book Description
Author: Charles Edward Saunders
Publisher:
ISBN: 9780665855832
Category : Wheat
Languages : en
Pages : 16
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Book Description
Author: John H. Martin
Publisher:
ISBN:
Category :
Languages : en
Pages : 12
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Book Description
Author: Charles Edward Saunders
Publisher: Forgotten Books
ISBN: 9780266889151
Category :
Languages : en
Pages : 24
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Book Description
Excerpt from Emmer and Spelt During the absence of the Chemist of Experimental Farms, Mr. F. T. Shutt, some analyses of emmer and spelt have been made for publication in this bulletin by the assistant chemist, Mr. A. T. Charron, and the second assistant chemist, Mr. H. W. Charlton. The results of this work are given in the following report prepared by Mr. Charron. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: John Holmes Martin
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 60
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Book Description
Pp. 53.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: John H. Martin
Publisher: Forgotten Books
ISBN: 9780366445639
Category : Business & Economics
Languages : en
Pages : 70
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Book Description
Excerpt from Experiments With Emmer, Spelt, and Einkorn E - mmer has been grown to a' considerable extent m the United States during the past 25 years Some spelt also has been mgrown Both crops are now declining in importance, but some interest still is maintained by occasional high yields on farms or by exaggerated statements by promotors who have seed for sale. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Maria Speck
Publisher: Ten Speed Press
ISBN: 1607745887
Category : Cooking
Languages : en
Pages : 274
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Book Description
The award-winning author of Ancient Grains for Modern Meals makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of over 100 recipes, most of which are gluten-free. Winner of the M.F.K Fisher Award From black rice to red quinoa to golden Kamut berries, ancient grains are showing up on restaurant menus and store shelves in abundance. Yet in home kitchens, many fear that whole grains are too difficult and time-consuming to prepare. In Simply Ancient Grains, Maria Speck makes cooking with these fascinating and nourishing staples easy and accessible with sumptuous recipes for breakfast, lunch, dinner, and dessert. She breaks down how to choose and prepare ancient grains, giving detailed information on texture, flavor, and nutrition for each grain and notes which are gluten-free. Her family-friendly dishes are Mediterranean-inspired and delicious, such as Spicy Honey and Habanero Shrimp with Cherry Couscous; Farro Salad with Roasted Eggplant, Caramelized Onion, and Pine Nuts; Roasted Portobello Mushrooms with Hazelnut Buckwheat Stuffing; and Red Rice Shakshuka with Feta Cheese. Maria’s tips and simplified approach take whole grain cooking to the next level by amplifying the flavor and enduring beauty of these nutritious grains.
Author: John Holmes Martin
Publisher:
ISBN:
Category :
Languages : en
Pages : 60
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Book Description
