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Author: Ndakalimwe Naftal Gabriel
Publisher: Springer Nature
ISBN: 9811974519
Category : Science
Languages : en
Pages : 545
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Book Description
This edited book presents the emerging sustainable innovations in all areas of aquaculture in Africa with a view to create an opportunity whereby scientific outputs and recommendations can be endorsed for improved aquaculture outputs towards poverty alleviation and food security on the continent. Food insecurity and poverty are some of the challenges faced on the African continent. These challenges are further exacerbated by the growing human population and the impacts of climate change. Today, aquaculture has become one of the fastest food producing sectors in the world, with the potential to contribute significantly to food security and poverty alleviation in developing countries. In Africa, aquaculture is at an infant stage, however, many African countries have recognized the potential roles of aquaculture in food security, poverty alleviation and conservation of aquatic resources through their commitment to achieve the United Nation Sustainable Development Goals. The book reviews and synthesize research work from these thematic areas across Africa and provide a unique perspective on the emerging aquaculture innovations and illustrate how aquaculture practices could be feasible and cost effective while promoting social and environmental sustainability. The book also draws from global discussions on sustainable aquaculture practices and provides recommendations on what is feasible for Africa. This book is a great tool for the university students, scholars, aquaculture farmers, investors, and policymakers to understand the scientific based sustainable aquaculture innovations from an African perspective. This book is focused on SDG 2 and SDG 14.
Author: Ndakalimwe Naftal Gabriel
Publisher: Springer Nature
ISBN: 9811974519
Category : Science
Languages : en
Pages : 545
Get Book Here
Book Description
This edited book presents the emerging sustainable innovations in all areas of aquaculture in Africa with a view to create an opportunity whereby scientific outputs and recommendations can be endorsed for improved aquaculture outputs towards poverty alleviation and food security on the continent. Food insecurity and poverty are some of the challenges faced on the African continent. These challenges are further exacerbated by the growing human population and the impacts of climate change. Today, aquaculture has become one of the fastest food producing sectors in the world, with the potential to contribute significantly to food security and poverty alleviation in developing countries. In Africa, aquaculture is at an infant stage, however, many African countries have recognized the potential roles of aquaculture in food security, poverty alleviation and conservation of aquatic resources through their commitment to achieve the United Nation Sustainable Development Goals. The book reviews and synthesize research work from these thematic areas across Africa and provide a unique perspective on the emerging aquaculture innovations and illustrate how aquaculture practices could be feasible and cost effective while promoting social and environmental sustainability. The book also draws from global discussions on sustainable aquaculture practices and provides recommendations on what is feasible for Africa. This book is a great tool for the university students, scholars, aquaculture farmers, investors, and policymakers to understand the scientific based sustainable aquaculture innovations from an African perspective. This book is focused on SDG 2 and SDG 14.
Author: Sanjeewa KKA
Publisher: CRC Press
ISBN: 1040107060
Category : Science
Languages : en
Pages : 193
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Book Description
Exploring the Blue Bioeconomy: Marine Bioresources and Sustainable Applications provides an overview of marine bioresources in the blue bioeconomy for readers curious about the blue bioeconomy. It delivers potential applications of marine macro and microorganisms in different industries such as biomedical, functional food, pharmaceutical, cosmeceutical, ecotourism, industrially important minerals, and enzymes. Besides the potential industrial applications, the book gives the readers an overview of conversion and sustainable utilization techniques for marine bioresources. Key Features Discusses the major sectors associated with the blue bioeconomy and the future potential of each industry for both developed and developing countries. Covers the most important aspects of seaweeds with respect to commercialization and conservation, including botanical information. Includes a discussion about potential future applications of marine microorganisms in the blue bioeconomy with research highlights. Explores the potential industrial applications of marine nematodes and their role in future agriculture and heavy metal remediation applications. Summarizes circular economy principles, upcycling, and recycling approaches to marine litter management under the context of the blue bioeconomy. The book begins by providing an overview of the blue bioeconomy and then advances through the chapters to discuss potential industries, organisms, and conservation techniques to protect ecosystems and associated organisms from overharvesting and pollution. Thus, readers with any level of educational background can easily understand the content of this book. The content of this book is suitable for undergraduates, postgraduates, industrialists, and policymakers who are working in the different fields of blue bioeconomy.
Author: Fatih Ozogul
Publisher: Springer Nature
ISBN: 303165529X
Category :
Languages : en
Pages : 552
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Book Description
Author: PingSun Leung
Publisher: John Wiley & Sons
ISBN: 0470276576
Category : Technology & Engineering
Languages : en
Pages : 528
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Book Description
Published in Cooperation with THE UNITED STATES AQUACULTURE SOCIETY As aquaculture production continues to grow and develop there is a continuous search for new species to culture to be able to fully exploit new national and international markets. Species selection for aquaculture development often poses an enormous challenge for decision makers who must decide which species and culture technologies to support with public resources, and then how best to divide those resources. Species and System Selection for Sustainable Aquaculture brings together contributions from international experts with experience in identifying potential species and production systems for sustainable aquaculture with a socioeconomic focus. The book is divided into three sections: Principles, Practices, and Species-Specific Public Policy for Sustainable Development. An outgrowth of a workshop held as part of the Aquaculture Interchange Program with examples from around the globe carefully edited by PingSun Leung, Pat O'Bryen, and Cheng-Sheng Lee this volume will be an important reference for all researchers, professionals, economists, and policy-makers involved in selecting new species for the development of sustainable aquaculture.
Author: Kwasi Adu Adu Obirikorang
Publisher: Frontiers Media SA
ISBN: 2832557139
Category : Technology & Engineering
Languages : en
Pages : 153
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Book Description
Food security has been persistently recognized in global discourse as one of the world’s main challenges. While some progress has been made towards ensuring access to safe, nutritious, and sufficient food for all people all year round (SDG Target 2.1) or eradicating all forms of malnutrition (SDG Target 2.2), over 800 million people are estimated to suffer from chronic hunger. With outputs from capture fisheries stagnating over the past few decades, aquaculture holds the potential to play crucial roles in achieving food security, but its importance for food security and nutrition has often been undervalued, and concerns exist regarding its environmental footprint. The rapid expansion of aquaculture has consequences relating to environmental sustainability, but aquaculture nonetheless holds the potential to significantly contribute to human food security. The goal of this collection is to highlight the contribution of aquaculture to food security through the development of sound and sustainable production practices. The focus will include all three pillars of sustainability: environmental sustainability (production technologies that optimize fish production and/or minimize significant environmental disruptions or impacts), economic sustainability (value chain analyses, market access for fish products, policy analysis), and social and community sustainability (socially-responsible aquaculture practices contributing to food security and well-being).
Author: Gavin Burnell
Publisher: Elsevier
ISBN: 1845696476
Category : Technology & Engineering
Languages : en
Pages : 1226
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Book Description
With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry. New technologies in aquaculture reviews essential advances in these areas.Part one focuses on the genetic improvement of farmed species and control of reproduction, with chapters on genome-based technologies in aquaculture research, selective breeding and the production of single sex and sterile populations, among other topics. Parts two and three review key issues in health, diet and husbandry, such as the control of viral and parasitic diseases, diet and husbandry techniques to improve disease resistance, advances in diets for particular fish species and the impact of harmful algal bloom on shellfisheries aquaculture. Chapters in Parts three and four then examine the design of different aquaculture production systems, including offshore technologies, tank-based recirculating systems and ponds, and key environmental issues, such as the prediction and assessment of the impact of aquaculture. Concluding chapters focus on farming new species.With its well-known editors and distinguished international team of contributors, New technologies in aquaculture is an essential purchase for professionals and researchers in the aquaculture industry. - Reviews recent advances in improvements in aquaculture production - Focuses on the genetic improvement and reproduction of farmed species, including genome-based technologies - Discusses key health issues, including advances in disease diagnosis, vaccine development and other emerging methods to control pathogens in aquaculture
Author: Garwi, Jabulani
Publisher: IGI Global
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 334
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Book Description
In the face of escalating environmental challenges and growing concerns about food security, the agricultural industry is at a critical juncture. Conventional farming practices deplete natural resources, pollute the environment, and contribute to climate change. This unsustainable approach is jeopardizing the future of agriculture and endangering the well-being of communities worldwide. To address these pressing issues, an urgent need for transformative solutions that promote sustainability and resilience in agriculture. Emerging Technologies and Marketing Strategies for Sustainable Agriculture offers a compelling solution to the agricultural industry's challenges. The book demonstrates the transformative power of sustainable agriculture and marketing by showcasing inspiring case studies and innovative approaches worldwide. It provides practical insights and strategies for creating a more sustainable and resilient food system, empowering farmers, policymakers, educators, and consumers to make informed decisions and take action towards a more sustainable future.
Author: Fred Olayele
Publisher: Taylor & Francis
ISBN: 1000755363
Category : Political Science
Languages : en
Pages : 198
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Book Description
With both domestic and external financing expected to dry up in the wake of the COVID-19 pandemic, this book argues that there is a need for fresh ideas and new strategies for achieving sustainable development in Africa. In addition to triggering the most severe recession in nearly a century, the COVID-19 pandemic has disrupted global value chains, causing unprecedented damage to healthcare systems, economies, and well-being, hitting the world’s most vulnerable people the hardest. Even before the pandemic, Africa was suffering from the effects of low commodity prices, sluggish GDP growth, high debt levels, low levels of domestic savings, and weak private capital inflows. This book argues that now, as the continent emerges from the current crisis, it will be important to reconfigure current financing sources under a forward-looking framework that incorporates other non-traditional financing tools and mechanisms such as public-private partnerships, sovereign wealth funds, gender lens investing, new growth drivers, and emerging and disruptive technologies. Finally, the book concludes by adopting a sectoral approach and examining the real economy impacts of new growth drivers such as agriculture value chains, industrialization, tourism, and the blue economy. Drawing on a range of original research as well as insights from practice, this book will be a useful guide for Global Development and African Studies researchers, as well as for policy makers, investors, finance specialists, and global business practitioners and entrepreneurs.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251058954
Category : Business & Economics
Languages : en
Pages : 670
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Book Description
This publication is presented in two parts.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925136043X
Category : Political Science
Languages : en
Pages : 182
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Book Description
Automation has been shaping world agriculture since the early twentieth century. Motorized mechanization has brought significant benefits in terms of improved productivity, reduced drudgery and more efficient allocation of labour, but also some negative environmental impacts. More recently, a new generation of digital agricultural automation technologies has appeared, with the potential to further enhance productivity, as well as resilience, while also addressing the environmental sustainability challenges driven by past mechanization. The State of Food and Agriculture 2022 looks into the drivers of agricultural automation, including the more recent digital technologies. Based on 27 case studies, the report analyses the business case for adoption of digital automation technologies in different agricultural production systems across the world. It identifies several barriers preventing inclusive adoption of these technologies, particularly by small-scale producers. Key barriers are low digital literacy and lack of an enabling infrastructure, such as connectivity and access to electricity, in addition to financial constraints. Based on the analysis, the publication suggests policies to ensure that disadvantaged groups in developing regions can benefit from agricultural automation and that automation contributes to sustainable and resilient agrifood systems.
