Elizabeth Baird's Classic Canadian Cooking PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Elizabeth Baird's Classic Canadian Cooking PDF full book. Access full book title Elizabeth Baird's Classic Canadian Cooking by Elizabeth Baird. Download full books in PDF and EPUB format.
Author: Elizabeth Baird
Publisher: James Lorimer & Company
ISBN: 9781550285024
Category : Cooking
Languages : en
Pages : 220
Get Book Here
Book Description
Includes a variety of menus for the year through the seasons, including holiday menus, plus recipes.
Author: Elizabeth Baird
Publisher: James Lorimer & Company
ISBN: 9781550285024
Category : Cooking
Languages : en
Pages : 220
Get Book Here
Book Description
Includes a variety of menus for the year through the seasons, including holiday menus, plus recipes.
Author: Rose Murray
Publisher:
ISBN: 9781770500983
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Canada's beloved food writers, and long-time friends, Rose Murray and Elizabeth Baird have teamed up to create an all-new cookbook containing some of the most quintessential and delicious recipes of Canadian cuisine. A beautiful keepsake hardcover book, Canada's Favourite Recipes is not only a treasury of homespun food but a visual cornucopia. This is an evocative volume you will want to give to every friend on your holiday shopping list this year -- and still keep one for yourself. Over 125 recipes are complemented by Rose and Elizabeth's own personal anecdotes as well as recollections from fine chefs about food and dishes from their heritage and home regions. The recipes are a perfect balance of simple, easy-to-follow instructions and unique flavour combinations, making this book a must-have for any food lover with a desire to understand the roots of Canadian food.
Author: Nathalie Cooke
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773577173
Category : Cooking
Languages : en
Pages : 320
Get Book Here
Book Description
How we as Canadians procure, produce, cook, consume, and think about food creates our cuisine, and our nation of immigrant traditions has produced a distinctive and evolving repertoire that is neither hodgepodge nor smorgasbord. Contributors, who come from the diverse worlds of universities, museums, the media, and gastronomy, look at Canada's distinctive foodways from the shared perspective of the current moment. Individual chapters explore food items and choices, from those made by Canada's First Nations and early settlers to those made today. Other contributions describe the ways in which foods enjoyed by early Canadians have found their way back onto Canadian tables in the twentieth and twenty-first centuries. Authors emphasize the expressive potential of food practices and food texts; cookbooks are more than books to be read and used in the kitchen, they are also documents that convey valuable social and historical information.
Author: Charmian Christie
Publisher: Rodale
ISBN: 1623361877
Category : Cooking
Languages : en
Pages : 258
Get Book Here
Book Description
Since when did every cookie on the plate have to be just like the next? Or each layer of cake exactly the same height? Each piecrust an impeccable work of art and encircled by stunningly perfect pastry leaves? To the uninitiated, all that fastidious, spotless baking is intimidating, not to mention exhausting. The Messy Baker celebrates baking as it happens in the real world--sweet, messy, fun, not always gorgeous, but a way to show love. Which doesn't make it any less delicious; to the contrary, Charmian Christie's flavor combinations rise far above the ordinary. Why have a raspberry galette when you can enjoy a raspberry-rhubarb galette with drippy, unctuous walnut frangipane? Or how about a Brie and walnut whiskey tart? It's all yours without the rigid perfectionism or complicated instructions of other gourmet cookbooks. Christie's warm, irreverent voice brings the fun back into baking at a time when home cooks--pulled from pillar to post by jobs and errands--need to have fun. The Messy Baker is a full-service book that not only guides the reader through simple, delicious recipes but is also there to help out when things go wrong. For anyone who gave in frustration when that cake collapsed or the frosting smeared, Christie's practical advice is here to rescue even the worst disaster and inspire the baker to try the next recipe.
Author: Elizabeth Lumley
Publisher:
ISBN: 9780802040718
Category : Biography & Autobiography
Languages : en
Pages : 1464
Get Book Here
Book Description
Now in its ninety-eighth year of publication, this standard Canadian reference source contains the most comprehensive and authoritative biographical information on notable living Canadians. Those listed are carefully selected because of the positions they hold in Canadian society, or because of the contribution they have made to life in Canada. The volume is updated annually to ensure accuracy, and 600 new entries are added each year to keep current with developing trends and issues in Canadian society. Included are outstanding Canadians from all walks of life: politics, media, academia, business, sports and the arts, from every area of human activity. Each entry details birth date and place, education, family, career history, memberships, creative works, honours and awards, and full addresses. Indispensable to researchers, students, media, business, government and schools, Canadian Who's Who is an invaluable source of general knowledge. The complete text of Canadian Who's Who is also available on CD-ROM, in a comprehensively indexed and fully searchable format. Search 'astronaut' or 'entrepreneur of the year,' 'aboriginal achievement award' and 'Order of Canada' and discover a wealth of information. Fast, easy and more accessible than ever, the Canadian Who's Who on CD-ROM is an essential addition to your electronic library.
Author: Barbara-Jo MacIntosh
Publisher: D & M Publishers
ISBN: 1926812263
Category : Cooking
Languages : en
Pages : 130
Get Book Here
Book Description
Chefs from around the world have cooked memorable meals for the special events hosted by Barbara-Jo’s Books to Cooks. The heart of the shop is the fully appointed demonstration kitchen, which features cookbook-related evening events with guest chefs and visiting authors of new and notable books, who together represent a who’s who of international culinary achievement. Readers will enjoy the descriptions of the warm, friendly and enlightening ambiance as celebrated chefs inform, amuse, entertain and delight while preparing a menu from one of their cookbooks. These demonstration meals are a wonderful way to share the pleasures of the table with fellow enthusiasts. This outstanding and unusual collection of more than one hundred recipes from forty of the world’s best-known chefs offers menus and dishes that are a widely appealing combination of the ethnic and familiar, the comfortable and innovative.
Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 358
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1140
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1370
Get Book Here
Book Description
Author: Elizabeth Baird
Publisher:
ISBN: 9781770501942
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Setting a Fine Table is a selection of dessert recipes from historic Fort York in Toronto. The recipes, from the officers' kitchens in the Fort, take you back to a time when food was truly local. The 30 recipes include the original, historic recipe as well as its modern equivalent. Each recipe is introduced by an explanation of why it was chosen, how it would have been used at the Fort in the past and how it is used at the Fort today. With beautiful photographs as well as a bibliography of the historic cookbooks from which the recipes were drawn, this book will appeal to anyone interested in historic cooking and Canadian history.
