Eligibility Guidance for School Meals Manual PDF Download
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Author:
Publisher:
ISBN:
Category : National school lunch program
Languages : en
Pages : 72
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Book Description
Author:
Publisher:
ISBN:
Category : National school lunch program
Languages : en
Pages : 72
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Book Description
Author: Food and Nutrition Service (USDA)
Publisher:
ISBN:
Category :
Languages : en
Pages : 114
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Book Description
This manual contains information on Federal requirements regarding the determination and verification of eligibility for free and reduced price meals in the National School Lunch Program and the School Breakfast Program. These provisions also apply to the determination of eligibility for free milk under the Special Milk Program and are generally applicable to the Child and Adult Care Food Program and the Summer Food Service Program when individual children's eligibility must be established. Local school food service operators should also confer with their State agency to determine which procedures and options are followed in their State. This manual replaces the Eligibility Guidance for School Meals Manual issued in August 2001. This updated version reflects changes made as a result of the Child Nutrition and WIC Reauthorization Act of 2004, final and interim regulations, and policy clarifications issued since August 2001. Appended are: (1) Policy Statement; (2) Link to Application Materials; (3) Prototype agreement for Medicaid/SCHIP; (4) Disclosure: What May be Released Chart Update on Electronic Transactions; in the Child Nutrition Programs (May 1, 2007 memorandum); and (5) Verification Tools.
Author: Oklahoma. Child Nutrition Programs
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 86
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Book Description
Author: Colorado. Department of Education. Nutrition Unit
Publisher:
ISBN:
Category : National school lunch program
Languages : en
Pages : 64
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Book Description
This manual contains information on determining students' eligibility for free and reduced price meals under the National School Lunch Program (NSLP) (including after school snacks and commodity schools) and the School Breakfast Program (SBP). It is also applicable to the Special Milk Program (SMP), for schools that serve free milk to eligible students.
Author:
Publisher:
ISBN:
Category : National school lunch program
Languages : en
Pages : 70
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Book Description
Author:
Publisher:
ISBN:
Category : National school lunch program
Languages : en
Pages : 63
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Author: Hawaii. Department of Education. Office of Business Services
Publisher:
ISBN:
Category : National school lunch program
Languages : en
Pages :
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Author: Child Nutrition Programs (U.S.)
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 107
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Author: Hawaii. Department of Education. Office of Business Services
Publisher:
ISBN:
Category : National school lunch program
Languages : en
Pages :
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Author: University of the State of New York. Bureau of School Food Management and Nutrition
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 41
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