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Author: Mrs. Maud Lucas Lancaster
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 370
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Book Description
Author: Mrs. Maud Lucas Lancaster
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 370
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Book Description
Author: Royce Gerald Kloeffler
Publisher:
ISBN:
Category : Electric cookery
Languages : en
Pages : 76
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Book Description
Author:
Publisher:
ISBN:
Category : Electric cooking
Languages : en
Pages : 10
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Book Description
Author: Jessica Fisher
Publisher: Houghton Mifflin Harcourt
ISBN: 1558328432
Category : Cooking
Languages : en
Pages : 323
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Book Description
In over 200 recipes, Jessica Fisher shows budget-conscious cooks how they can eat remarkably well without breaking the bank. "Good Cheap Eats" serves up 70 three-course dinners main course, side, and dessert all for less than ten dollars for a family of four. Chapters include "Something Meatier," on traditional meat-centered dinners, "Stretching It," which shows how to flavor and accent meat so that you are using less than usual but still getting lots of flavor, and "Company Dinners," which proves that you can entertain well on the cheap. The hard-won wisdom, creative problem-solving techniques, and culinary imagination she brings to the task have been chronicled lovingly in her widely read blog Good Cheap Eats. Now, with the publication of the book "Good Cheap Eats, "she shows budget-challenged, or simply penny-pinching, home cooks how they can save loads of money on food and still eat smashingly well."
Author: Donald E. Silvers
Publisher: Nmi Publishers
ISBN: 9780932767103
Category : Household appliances
Languages : en
Pages : 90
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Book Description
The only book that describes how a major kitchen appliance works and how it impacts on cooking and kitchen design.
Author: Chad Ward
Publisher: Harper Collins
ISBN: 0062043730
Category : Cooking
Languages : en
Pages : 246
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Book Description
Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals. Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more——all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.
Author: Piper Carl Watson
Publisher: Legare Street Press
ISBN: 9781019928547
Category :
Languages : en
Pages : 0
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Book Description
This book provides a comprehensive guide to the use and operation of electric ranges. It covers the science behind electric cooking and provides practical advice on the proper use and maintenance of electric ranges. The book is an essential resource for anyone interested in the history and development of electric cooking appliances. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: New York Edison Company
Publisher:
ISBN:
Category : Electric cooking
Languages : en
Pages : 38
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Book Description
Author: Samual S. Wyer
Publisher:
ISBN:
Category : Electric cooking
Languages : en
Pages : 40
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Book Description
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580873614
Category :
Languages : en
Pages : 82
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Book Description
Cooking appliances, Electrically-operated devices, Cookers, Hobs, Ovens (cooking appliances), Grills (cooking), Cooker rings, Electrical household appliances, Household equipment, Electrical equipment, Performance testing, Dimensional measurement, Dimensions, Cleaning, Heating, Temperature control, Temperature controllers, Degree of cooking, Colour, Energy consumption, Electricity consumption, Labels
