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Author: Christophe Boisselier
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : es
Pages : 0
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Book Description
Sumérgete en esta encantadora guía diseñada para entusiastas del vino que buscan más que simplemente degustar, comprar y aprender; se trata de convertirse en los maestros de tu propio viaje enológico. Descubre las raíces del vino, explora todas las variedades, domina el arte de la compra inteligente y aprende a servir cada botella con delicadeza. Como sommelier experimentado, voy más allá de simplemente reconocer vinos; los describo poéticamente, con el objetivo de brindarte auténtico placer y transmitir emociones. Transforma tu experiencia con el vino desde la bodega hasta la mesa, convirtiéndote en el instigador de descubrimientos y emociones para tus seres queridos. Después de esta guía, tu paladar nunca volverá a probar el vino de la misma manera, te lo garantizo. Prepárate para una aventura gustativa inolvidable.
Author: Christophe Boisselier
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : es
Pages : 0
Get Book Here
Book Description
Sumérgete en esta encantadora guía diseñada para entusiastas del vino que buscan más que simplemente degustar, comprar y aprender; se trata de convertirse en los maestros de tu propio viaje enológico. Descubre las raíces del vino, explora todas las variedades, domina el arte de la compra inteligente y aprende a servir cada botella con delicadeza. Como sommelier experimentado, voy más allá de simplemente reconocer vinos; los describo poéticamente, con el objetivo de brindarte auténtico placer y transmitir emociones. Transforma tu experiencia con el vino desde la bodega hasta la mesa, convirtiéndote en el instigador de descubrimientos y emociones para tus seres queridos. Después de esta guía, tu paladar nunca volverá a probar el vino de la misma manera, te lo garantizo. Prepárate para una aventura gustativa inolvidable.
Author: Evan Goldstein
Publisher: Univ of California Press
ISBN: 0520273931
Category : Cooking
Languages : en
Pages : 312
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Book Description
Introduces the variety and quality of wine available in ten South American countries, exploring the regions, styles, and prominent grapes of the continent's two leading producers, Argentina and Chile, as well other nations' evolving industries.
Author: Mary Hollingsworth
Publisher: BRILL
ISBN: 9004415440
Category : Religion
Languages : en
Pages : 723
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Book Description
A Companion to the Early Modern Cardinal is the first comprehensive overview of its subject in English or any language. Cardinals are best known as the pope’s electors, but in the centuries from 1400 to 1800 they were so much more: pastors, inquisitors, diplomats, bureaucrats, statesmen, saints; entrepreneurs and investors; patrons of the arts, of music, literature, and science. Thirty-five essays explain their social background, positions and roles in Rome and beyond, and what they meant for wider society. This volume shows the impact which those men who took up the purple had in their respective fields and how their tenure of office shaped the entangled histories of Rome and the Catholic Church from a European and global perspective.
Author: Jeffrey Weiss
Publisher: Agate Publishing
ISBN: 1572847379
Category : Cooking
Languages : en
Pages : 465
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Book Description
“Brings to life—with real heart, history and technique—an astonishing look at the legacy of Spain’s flavorful meats.” —José Andrés, 2011 “Outstanding Chef,” James Beard Foundation Charcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers, and gorgeous full-color photography of savory dishes, Iberian countrysides, and centuries-old Spanish cityscapes. Author Jeffrey Weiss has written an entertaining, extravagantly detailed guide on Spain’s unique cuisine and its history of charcutería, which is deservedly becoming more celebrated on the global stage. While Spain stands porky cheek-to-jowl with other great cured-meat-producing nations like Italy and France, the charcuterie traditions of Spain are perhaps the least understood of this trifecta. Americans have most likely never tasted the sheer eye-rolling deliciousness that is cured Spanish meats: chorizo, the garlic-and-pimentón-spiked ambassador of Spanish cuisine; morcilla, the family of blood sausages flavoring regional cuisine from Barcelona to Badajoz; and jamón, the acorn-scented, modern-day crown jewel of Spain’s charcutería legacy. Charcutería: The Soul of Spain is a collection of delicious recipes, uproarious anecdotes, and time-honored Spanish culinary traditions. The author has amassed years of experience working with the cured meat traditions of Spain, and this book will surely become a standard guide for both professional and home cooks. “A lovely, loving, fascinating, and, most all, useful book all lovers of the craft should be grateful for.” —Michael Ruhlman, James Beard Award-winning author of Ruhlman’s Twenty
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1945256958
Category : Cooking
Languages : en
Pages : 273
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Book Description
All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to be something special--whether you're in the mood for a simple Negroni, a properly muddled Caipirinha, or a big batch of Margaritas or Bloody Marys with friends. After rigorous recipe testing, we're able to reveal not only the ideal ingredient proportions and best mixing technique for each drink, but also how to make homemade tonic for your Gin and Tonic, and homemade sweet vermouth and cocktail cherries for your Manhattan. And you can't simply quadruple any Margarita recipe and have it turn out right for your group of guests--to serve a crowd, the proportions must change. You can always elevate that big-batch Margarita, though, with our Citrus Rim Salt or Sriracha Rim Salt. How to Cocktail offers 150 recipes that range from classic cocktails to new America's Test Kitchen originals. Our two DIY chapters offer streamlined recipes for making superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And the final chapter includes a dozen of our test cooks' favorite cocktail-hour snacks. All along the way, we solve practical challenges for the home cook, including how to make an array of cocktails without having to buy lots of expensive bottles, how to use a Boston shaker, what kinds of ice are best and how to make them, and much more.
Author: Rex Pickett
Publisher: First Edition Design Pub.
ISBN: 1622877632
Category : Fiction
Languages : en
Pages : 140
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Book Description
"Sideways 3 Chile" is the third, and final, novel in the trilogy that began with "Sideways" -- which became the award-winning movie of the same title by Oscar-winning director Alexander Payne -- and "Vertical," which won the 2011 Gold Medal for Fiction from the Independent Publisher Book Awards. "Sideways 3 Chile" finds our main protagonist Miles Raymond (Paul Giamatti in the original film) running out of money, but still surviving on the fumes of a past, but fleeting, fame. When he is offered an opportunity by a reputable magazine to write an article about the diverse wine regions of the country of Chile he jumps at the chance. At the end of "Vertical," Miles had fallen in love with a Spanish girl, Laura, and he asks her to fly from Spain to accompany him. Miles, in full panic anxiety mode, which is endemic to his character, flies to Chile to meet Laura and discover this beautiful and vast country. Complications, heartbreak, and romance ensue. In the great and desolate Atacama Desert in the north of Chile Miles comes face to face with himself. Keywords: Sideways, Rex Pickett, Pinot Noir, Merlot, Wine, Chile, Miles, Jack, Sideways movie
Author: Wine & spirit education trust (London).
Publisher: Wine and Spirit Education Trust
ISBN: 9780951793688
Category : Alcoholic beverages
Languages : en
Pages : 88
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Book Description
Author: Monty Waldin
Publisher: Anova Books
ISBN: 9781906032289
Category : Biography & Autobiography
Languages : en
Pages : 336
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Book Description
Top wine critic and author, Monty Waldin, has decided to put his money where his opinionated mouth is and pack it all in to make wine biodynamically in rural France. He has just over a year to turn 4 hectares into top selling organic wine. Renovating an old cabin on his vineyard so he can babysit his vines 24/7, his only company will be his donkey and occasionally his high maintenance girlfriend Silvana when she jets in from Italy. Regarded by peers as a bit loopy because of his views about Biodynamics, and even as the enfant terrible of the wine world (he’s upset the establishment for his harsh criticisms of the wine industry), Monty’s nonetheless forged a successful career and written several award-winning books ... But now he’s abandoning life behind the laptop for a new one making his own wine in the French Pyrenees. For a sneak preview of Chateau Monty go to Channel4.com.
Author: Nicholas Foulkes
Publisher: Preface Publishing
ISBN: 9781848094604
Category : Marbella (Spain)
Languages : en
Pages : 0
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Book Description
The extraordinary story of one of the most famous and exclusive hotels in the world. Since its establishment more than half a century ago by Prince Alfonso von Hohenlohe, Hotel Marbella Club has accumulated a wealth of history, full of extraordinary and unforgettable moments. The beach resort in Spain has been a meeting place for the international jet-set: aristocrats, stars of the entertainment world, business leaders and famous figures from all over the world. In 1947, Prince Alfonso von Hohenlohe's family acquired Finca Santa Margarita, an old farm situated on 18 hectares along the coast of Marbella. Soon after, in the spring of 1954, thanks to the effort and determination of the young Prince, the Marbella Club beach resort first opened its doors. There were ten rooms in one wing, eight in the other, another room in the tower with a suite next to it, and a sitting room, dining room and bar located in the main part of the old converted farmhouse. Fifty years later, and with an impressive history behind it, the Marbella Club Hotel has created an exciting biography detailing the extraordinary story of "this small paradise on earth."
Author: Darius von Güttner
Publisher: Routledge
ISBN: 1000486877
Category : History
Languages : en
Pages : 184
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Book Description
French Revolution: The Basics is an accessible and concise introduction to the history of the revolution in France. Combining a traditional narrative with documents of the era and references to contemporary imagery of the revolution, the book traces the long-and short-term causes of the French Revolution as well as its consequences up to the dissolution of the Convention and the ascendancy of Napoleon. The book is written with an explicit aim for its reader to acquire understanding of the past whilst imparting knowledge using underlying historical concepts such as evidence, continuity and change, cause and effect, significance, empathy, perspectives, and contestability. Key topics discussed within the book include: The structure of French society before 1789. The long- and short-term factors that contributed to the French Revolution. How ordinary French people, including women and slaves, participated in the revolution. What brought about the end of the ancien régime. The major reforms of the National Assembly, 1789–1791, and how they lead to the division and radicalisation of the revolution. How the alternative visions of the new society divided the revolution and what were the internal and external pressures on the revolution that contributed to its radicalisation. The forms of terror which enabled reality to triumph over the idealism. The rise of Napoleon Bonaparte as military leader and Emperor. This book is an ideal introduction for anyone wishing to learn more about this influential revolution in the shaping of modern Europe and the world.
