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Author: Park & Norma Kerr
Publisher: Harper Collins
ISBN: 0688109411
Category : Cooking
Languages : en
Pages : 290
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Book Description
Just a coyote's howl away from the point where three states and two countries come together lies the site of the El Paso Chile Company, a mother/son operation that grew out of Norma and Park Kerr's love of chilis and the unique cuisine of the Southwest. With the expertise of cookbook author Michael McLaughlin, the Kerrs present The El Paso Chile Company's Texas Border Cookbook, the cookbook that makes all the mouthwatering food of the borderland accessible to every home cook. Here you will find over 150 recipes -- including old favorites and innovative dishes -- guaranteed to please the most hot-headed "chile heads" and everyone else who loves Tex-Mex food.
Author: Park & Norma Kerr
Publisher: Harper Collins
ISBN: 0688109411
Category : Cooking
Languages : en
Pages : 290
Get Book Here
Book Description
Just a coyote's howl away from the point where three states and two countries come together lies the site of the El Paso Chile Company, a mother/son operation that grew out of Norma and Park Kerr's love of chilis and the unique cuisine of the Southwest. With the expertise of cookbook author Michael McLaughlin, the Kerrs present The El Paso Chile Company's Texas Border Cookbook, the cookbook that makes all the mouthwatering food of the borderland accessible to every home cook. Here you will find over 150 recipes -- including old favorites and innovative dishes -- guaranteed to please the most hot-headed "chile heads" and everyone else who loves Tex-Mex food.
Author: Megan Eaves
Publisher: Rowman & Littlefield
ISBN: 0762767014
Category : Travel
Languages : en
Pages : 271
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Book Description
A first edition, Insiders' Guide to El Paso is the essential source for in-depth travel and relocation information to this legendary Texas panhandle area with wild west charm. Written by a local (and true insider), this guide offers a personal and practical perspective of El Paso and its surrounding environs.
Author:
Publisher: Quirk Books
ISBN: 1594749159
Category : Cooking
Languages : en
Pages : 230
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Book Description
Chef’s Secrets—Revealed! In Chef’s Secrets, more than 80 renowned chefs share the tricks, timesaving techniques, and kitchen wisdom they’ve learned through years of experience. • Steven Raichlen on Building a Three-Zone Fire on a Charcoal Grill • Charlie Palmer on Roasting a Perfect Turkey • Bruce Aidells on the Secret to Flavorful Pork • Gary Guitard on Tempering Chocolate • Plus techniques from Sara Moulton, Marcus Samuelsson, Norman Van Aken, Roxanne Klein, James Peterson, Emily Luchetti, and dozens of other top-notch chefs! Each technique is explained in the chef’s own words, along with a short, revealing interview and a detailed profile of the chef’s accomplishments. With tips stretching from the basics (how to peel ginger with a teaspoon) to the extreme (how to peel a tomato with a blow-torch), Chef’s Secrets is an essential reference for any food lover’s bookshelf!
Author: Yvette Marquez-Sharpnack
Publisher:
ISBN: 9780781813266
Category : Cooking, Mexican
Languages : en
Pages : 0
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Book Description
Now available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. Muy Bueno has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetizers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photos, personal tips, and more, and stunning color photography throughout.
Author: Nancy Fairbanks
Publisher: Penguin
ISBN: 9780425199220
Category : Fiction
Languages : en
Pages : 292
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Book Description
While at a post-production opera party, housewife-turned-food writer Carolyn Blue comes face-to-face with murder when the company's artistic director fatally succumbs to bad guacamole, forcing Carolyn to follow a recipe of secrets and revenge to catch a killer. Original.
Author:
Publisher:
ISBN:
Category : Commercial art
Languages : en
Pages : 174
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Book Description
Author: Meredith E. Abarca
Publisher: University of Arkansas Press
ISBN: 1557286930
Category : Social Science
Languages : en
Pages : 317
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Book Description
The "A" in "Latinas'" in the title is represented by an at symbol.
Author:
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 1418
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Book Description
Author: Gwen Moran
Publisher: Penguin
ISBN: 1101195436
Category : Business & Economics
Languages : en
Pages : 427
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Book Description
It's just good business. The Complete Idiot's Guide® to Business Plans, Second Edition, helps new and existing entrepreneurs create clear, comprehensive, and compelling business plans by walking them through all of the decisions they'll need to make before writing their plans, and then helping them structure and execute their plans to achieve their specific business goals. • According to the Small Business Administration, in 2002 approximately 570,000 new small businesses opened their doors for business, and in 2007, the number rose to 680,000. Data shows that the past three recessions all resulted in significant rises in the number of new small businesses • More than 75 percent of small firms use some form of credit in their startup or operations
Author: Dave Dewitt
Publisher: Rowman & Littlefield
ISBN: 1461745888
Category : Cooking
Languages : en
Pages : 289
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Book Description
A food-history cookbook celebrating the spirit and flavors of what is now the American Southwest.
