The Armenian Genocide PDF Download
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Author: Captivating History
Publisher:
ISBN: 9781950924202
Category : History
Languages : en
Pages : 118
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Book Description
During 1915 to 1923, one and a half million Armenian people were deported and killed in the most appalling ways comprehensible.
Author: Captivating History
Publisher:
ISBN: 9781950924202
Category : History
Languages : en
Pages : 118
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Book Description
During 1915 to 1923, one and a half million Armenian people were deported and killed in the most appalling ways comprehensible.
Author: Nicholas Holding
Publisher: Bradt Travel Guides
ISBN: 1841623458
Category : Travel
Languages : en
Pages : 326
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Book Description
From the Biblical heights of Mount Ararat to the crystal-clear waters of Lake Sevan, passing monasteries and gorges, with helpful tips and honest insights, Bradt s Armenia leads the way."
Author: Captivating History
Publisher:
ISBN: 9781647482039
Category : History
Languages : en
Pages : 230
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Book Description
The tale of Armenia has its beginnings as a glorious ancient kingdom, one that commanded the respect of nations as mighty as Egypt and Babylonia. As its history takes a turn for the darker, each chapter reads like a roll call of the most famous of figures: Antony and Cleopatra, Alexander the Great, Genghis Khan, Frederick Barbarossa.
Author: Captivating History
Publisher:
ISBN: 9781647488390
Category : History
Languages : es
Pages : 238
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Book Description
Author: Alejandro Daniel Dorumian MSD
Publisher: Editorial Autores de Argentina
ISBN: 9878740153
Category : History
Languages : es
Pages : 462
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Book Description
Traducción de la obra homónima de Heinrich Vierbücher (alemán), enriquecida con comentarios, referencias e imágenes ilustrativas. Alejandro Daniel Dorumian MSD
Author: Sonia Uvezian
Publisher:
ISBN: 9780970971678
Category : Cookery, Armenian
Languages : en
Pages : 0
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Book Description
Situated at the crossroads of east and west between the Mediterranean, Black, and Caspian seas, the richly historic region of Armenia has provided the world with one of its most varied and exciting culinary traditions. Fragrant with the aromas of spices and herbs, Armenian cuisine abounds in succulent kebabs, stuffed vegetables and fruits, opulent pilafs, delectable breads, and irresistible pastries and confections that have been perfected by generations of ingenious cooks over a period of many centuries. The 375 recipes and variations in this book range from time-honored favorites to inspired innovations and include many highly original specialties from the Caucasus, which were previously unknown in the West. You will find all the classics in this definitive guide - tanabour, dolma, sarma, keufteh, shish kebab, moussaka, boereg, manti, lahmajoon, lavash, pideh, choereg, gatah, baklava, tel kadayif, kurabia, and many more. As a bonus, the book includes a number of Sonia Uvezian's own superb creations, derived from the Armenian tradition, important contributions to a vigorous culinary style. Among these are Pomegranate-Glazed Roast Chicken with Apricot and Chestnut Stuffing; Fried Fish with Oranges, Black Olives, and Mint Leaves; Saffron Rice Pilaf with Toasted Almonds and Sesame Seeds; and Yogurt Cream (a delectable low-calorie alternative to sweetened whipped cream). The book also includes valuable historical information, a selection of perfectly harmonized menus, and an excellent glossary. Long recognized as the standard in its field, The Cuisine of Armenia has received outstanding reviews from major publications both in this country and abroad and has been a selection of four different book clubs. Written by one of America's most gifted cookbook authors, it is a "must have" volume, whether you already own one or dozens of books on Armenian, Middle Eastern, or eastern Mediterranean cooking. Sonia Uvezian was born and brought up in Beirut, Lebanon. A leading authority on Middle Eastern and Caucasian cooking and the winner of a James Beard Award, she is the author of six other highly acclaimed cookbooks, including Recipes and Remembrances from an Eastern Mediterranean Kitchen, Cooking from the Caucasus, and the Book of Yogurt. Several of her books have been selections of Book-of-the-Month Club and published internationally. Ms. Uvezian has also contributed articles and recipes to Gourmet, Bon Appetit, Vogue, and numerous other publications."
Author: Oksana Maksymchuk
Publisher: Academic Studies PRess
ISBN:
Category : Poetry
Languages : en
Pages : 511
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Book Description
The armed conflict in the east of Ukraine brought about an emergence of a distinctive trend in contemporary Ukrainian poetry: the poetry of war. Directly and indirectly, the poems collected in this volume engage with the events and experiences of war, reflecting on the themes of alienation, loss, dislocation, and disability; as well as justice, heroism, courage, resilience, generosity, and forgiveness. In addressing these themes, the poems also raise questions about art, politics, citizenship, and moral responsibility. The anthology brings together some of the most compelling poetic voices from different regions of Ukraine. Young and old, female and male, somber and ironic, tragic and playful, filled with extraordinary terror and ordinary human delights, the voices recreate the human sounds of war in its tragic complexity.
Author: Gonzalo Hernandez Guarch
Publisher: Almuzara
ISBN: 9788418648250
Category : Fiction
Languages : es
Pages : 0
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Book Description
These pages explain the reasons for the Armenian genocide of 1915. Although Turkey denies it, in 2000, the French Parliament recognized it, and in 2016 made its denial a fined crime. Emmanuel Macron declared April 24 as Armenian Genocide Commemoration Day in France. Also recognized by U.S. House of Representatives and Senate, Pope Francis called it "the first genocide of the 20th century." There is a small Christian country located in the South Caucasus, wedged between huge Muslim nations (Turkey, Iran and Azerbaijan), whose people have suffered like few others the most tragic and unfortunate vicissitudes of modern history. Much has been said about the Jewish Holocaust perpetrated during World War II, but little is known about the ruthless extermination of the Armenians by the Turks in the late 19th and early 20th centuries, which served as an example for Hitler. This is a moving historical novel that, through the vicissitudes of the Nazarian-Nakhoudian family, intertwines the lives of the Armenian victims with the Turkish perpetrators. But, above all, it is a denunciation of how a state becomes genocidal of its own citizens simply because they are different.
Author: Raymond Kévorkian
Publisher: Bloomsbury Publishing
ISBN: 0857730207
Category : History
Languages : en
Pages : 1340
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Book Description
The Armenian Genocide was one of the greatest atrocities of the twentieth century, an episode in which up to 1.5 million Armenians lost their lives. In this major new history, the renowned historian Raymond Kevorkian provides an authoritative account of the origins, events and consequences of the years 1915 and 1916. He considers the role that the Armenian Genocide played in the construction of the Turkish nation state and Turkish identity, as well as exploring the ideologies of power, rule and state violence. Crucially, he examines the consequences of the violence against the Armenians, the implications of deportations and attempts to bring those who committed the atrocities to justice. Kevorkian offers a detailed and meticulous record, providing an authoritative analysis of the events and their impact upon the Armenian community itself, as well as the development of the Turkish state. This important book will serve as an indispensable resource to historians of the period, as well as those wishing to understand the history of genocidal violence more generally.
Author: Vahakn N. Dadrian
Publisher: Berghahn Books
ISBN: 9781571816665
Category : History
Languages : en
Pages : 492
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Book Description
Dadrian, a former professor at SUNY, Geneseo, currently directs a genocide study project supported by the Guggenheim Foundation. The present study analyzes the devastating wartime destruction of the Armenian population of the Ottoman Empire as the cataclysmic culmination of a historical process involving the progressive Turkish decimation of the Armenians through intermittent and incremental massacres. In addition to the excellent general bibliography there is an annotated bibliography of selected books used in the study. Annotation copyright by Book News, Inc., Portland, OR
