El arte de la comida sencilla PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download El arte de la comida sencilla PDF full book. Access full book title El arte de la comida sencilla by Alice Waters. Download full books in PDF and EPUB format.
Author: Alice Waters
Publisher: Simon and Schuster
ISBN: 1451696736
Category : Cooking
Languages : en
Pages : 416
Get Book Here
Book Description
Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters’s bestselling book The Art of Simple Food. Durante más de cuatro décadas, Alice Waters ha sido la máxima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena cocina es comenzar con los ingredientes de mejor sabor. En El arte de la comida sencilla, Alice Waters aplica esta filosofía a 19 lecciones de cocina y a más de 250 recetas cotidianas que ilustran lo fácil que es comer maravi-llosamente bien si se cocina, se come y se vive según estas leyes fundamentales: Comer alimentos locales y sostenibles Comer alimentos de temporada Comprar en los mercados agrícolas Sembrar un jardín Conservación, compostaje y reciclaje Cocinar con simpleza Cocinar juntos Comer juntos Recordar que la comida es preciosa
Author: Alice Waters
Publisher: Simon and Schuster
ISBN: 1451696736
Category : Cooking
Languages : en
Pages : 416
Get Book Here
Book Description
Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters’s bestselling book The Art of Simple Food. Durante más de cuatro décadas, Alice Waters ha sido la máxima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena cocina es comenzar con los ingredientes de mejor sabor. En El arte de la comida sencilla, Alice Waters aplica esta filosofía a 19 lecciones de cocina y a más de 250 recetas cotidianas que ilustran lo fácil que es comer maravi-llosamente bien si se cocina, se come y se vive según estas leyes fundamentales: Comer alimentos locales y sostenibles Comer alimentos de temporada Comprar en los mercados agrícolas Sembrar un jardín Conservación, compostaje y reciclaje Cocinar con simpleza Cocinar juntos Comer juntos Recordar que la comida es preciosa
Author: Vivian E. Franco de Norrell
Publisher: Trafford Publishing
ISBN: 1412043352
Category : Cooking
Languages : en
Pages : 349
Get Book Here
Book Description
How to cook TAPAS the easy way and international cuisine with exquisite desserts.
Author: Sarah Vaughan
Publisher: Hachette UK
ISBN: 1444792245
Category : Fiction
Languages : en
Pages : 333
Get Book Here
Book Description
From the author of NETFLIX SENSATION ANATOMY OF A SCANDAL There are many reasons to bake: to feed; to impress; and, sometimes, it has to be said, to perfect. In 1966, Kathleen Eaden published The Art of Baking, her guide to nurturing a family by creating the most exquisite pastries. Now, five amateur bakers are competing to become the New Mrs Eaden. There's Jenny, facing an empty nest; Claire, who has sacrificed her dreams; Mike, trying to parent after his wife's death; Vicki, who has dropped everything to be with her baby boy; and perfect Karen, who knows what it's like to have nothing and is determined her façade shouldn't slip. As unlikely alliances are forged, making the choicest choux bun seems the least of the contestants' problems. For they will learn - as Mrs Eaden did before them - that while perfection is possible in the kitchen, it's very much harder in life. 'Delicious . . . Friendship, rivalry and exposed secrets, all gorgeously told' - Elle 'Clever and compelling. I loved this' Nina Stibbe
Author: Jos Luis Garc a. Cabrera
Publisher: Palibrio
ISBN: 1463337019
Category : True Crime
Languages : en
Pages : 382
Get Book Here
Book Description
Pedro Avilés Pérez, Jaime Herrera Nevarez, Juan N. Guerra, Miguel Ángel Félix Gallardo, Rafael Caro Quintero, Ernesto Fonseca Carrillo, Manuel Salcido Uzeta, Pablo Acosta Villarreal, Juan José Esparragoza Moreno, Gilberto Ontiveros Lucero, Amado Carrillo Fuentes, Joaquín Loera Guzmán, los hermanos Arellano Félix, los hermanos Quintero Payán, Alberto Sicilia Falcón, Héctor Luis Palma Salazar, Rafael Muñoz Talavera, Juan García Ábrego, Casimiro Campos Espinosa, Luis Medrano García, José Alonso Pérez de la Rosa, Óscar Malherbe, Oliverio Chávez Araujo, Osiel Cárdenas Guillén, Baldomero Medina Garza, Juan Ramón Matta Ballesteros, Pablo Escobar Gaviria, Carlos Enrique Lehder, Gonzalo Rodríguez Gacha, Jorge Luis Ochoa Vázquez, Roberto Suárez Gómez, Luis Malpartida, Carlos Langbert, Reynaldo Rodríguez López, los hermanos Rodríguez Orejuela, entre muchos otros, son los principales protagonistas de esta novela político-policiaca. Aunque durante sus respectivos juicios se evitó hablar de sus poderosos e influyentes cómplices, al final salieron a relucir los nombres de los políticos, militares y policías como: Miguel Alemán Valdés, Luis Echeverría Álvarez, Mario Moya Palencia, Manuel Bartlett Díaz, Miguel Nazar Haro, José Antonio Zorilla Pérez, Rafael Chao López, Rafael Aguilar Guajardo, Florentino Ventura Gutiérrez, Miguel Aldana Ibarra, Manuel Ibarra Herrera, Carlos Aguilar Garza, Guillermo González Calderoni, Emilio Martínez Manautou, Tomás Yarrington Ruvalcaba, Leopoldo Sánchez Celis, Antonio Toledo Corro, Enrique Álvarez del Castillo, óscar Flores Sánchez, Javier Coello Trejo, Rodolfo León Aragón, Raúl Salinas de Gortari, Jorge Carpizo, Juan Arévalo Gardoqui, Jesús Gutiérrez Rebollo, Arturo Durazo Moreno, Francisco Sahagún Baca, y de muchísimos personajes más. De los expedientes de estas historias, el periodista y escritor José Luis García Cabrera formó la trama de esta su quinta novela: 1920-2000 ¡El Pastel!, un documento apegado a la dura y terrible realidad del tráfico de drogas en México.
Author: Francisco Martínez Montiño
Publisher: University of Toronto Press
ISBN: 1487549385
Category : Cooking
Languages : en
Pages : 678
Get Book Here
Book Description
In 1611 Francisco Martínez Montiño, chef to Philip II, Philip III, and Philip IV of Spain, published what would become the most recognized Spanish cookbook for centuries: Arte de cocina, pastelería, vizcochería y conservería. This first English translation of The Art of Cooking, Pie Making, Pastry Making, and Preserving will delight and surprise readers with the rich array of ingredients and techniques found in the early modern kitchen. Based on her substantial research and hands-on experimentation, Carolyn A. Nadeau reveals how early cookbooks were organized and read and presents an in-depth analysis of the ingredients featured in the book. She also introduces Martínez Montiño and his contributions to culinary history, and provides an assessment of taste at court and an explanation of regional, ethnic, and international foodstuffs and recipes. The 506 recipes and treatises reproduced in The Art of Cooking, Pie Making, Pastry Making, and Preserving outline everything from rules for kitchen cleanliness to abstinence foods to seasonal banquet menus, providing insight into why this cookbook, penned by the chef of kings, stayed in production for centuries.
Author: Marino Restrepo
Publisher: eBookIt.com
ISBN: 1456635220
Category : Fiction
Languages : en
Pages : 288
Get Book Here
Book Description
Esta novela es una escuela del alma, porque desnuda la realidad humana desde su infancia hasta su vejez. La coloca frente al espejo de su consciencia y se examina por dentro y por fuera sin escrúpulos, ni prejuicios. Cada capítulo desafía al ser humano a observarse con más cuidado y atrevimiento hasta las fibras más internas de su ser. La historia envuelve un sinnúmero de personajes que se entrelazan a través del tiempo, formando un tejido de realidad que toca lo trascendente en medio del inevitable drama humano de cada carácter. La vida que acá se desarrolla, es una común y de naturaleza en principio provincial y campesina en su esencia, pero a través de los eventos que envuelven todas estas vidas entrelazadas entre sí, se llega a una dimensión universal en donde se identifican todos los caminos de vida. Esta novela es una escuela donde la calificación final queda en manos del lector, pues termina exponiendo su propia vida y queda en sus manos su conclusión. Es en verdad una novela fascinante y de extraordinaria picardía literal.
Author: Joanna F. Fountain
Publisher: Bloomsbury Publishing USA
ISBN: 1610692314
Category : Language Arts & Disciplines
Languages : en
Pages : 487
Get Book Here
Book Description
For public and school libraries, this resource reflects recent changes in Library of Congress subject headings and authority files, and provides bilingual information essential to reference librarians and catalogers serving Spanish speakers. Libraries must provide better access to their collections for all users, including Spanish-language materials. The American Library Association has recognized this increasing need. Subject Headings for School and Public Libraries: Bilingual Fourth Edition is the only resource available that provides both authorized and reference entries in English and Spanish. A first-check source for the most frequently used headings needed in school and public libraries, this book incorporates thousands of new and revised entries to assist in applying LCSH and CSH headings. Of the approximately 30,000 headings listed, most include cross-references, and all of the cross-reference terms are translated. MARC21 tags are included for all authorized entries to simplify entering them into computerized catalogs, while indexes to all headings and free-floating subdivisions are provided in translation from Spanish to English. This book gives librarians access to accurate translations of the subject terms printed in books published and cataloged in English-speaking countriesinvaluable information in settings with Spanish-speaking patrons.
Author: Albright Art Gallery (Buffalo, N.Y.)
Publisher:
ISBN:
Category : Art, American
Languages : en
Pages : 248
Get Book Here
Book Description
Author: Ester Coen
Publisher: Metropolitan Museum of Art
ISBN: 0870995227
Category : Futurism (Art)
Languages : en
Pages : 330
Get Book Here
Book Description
Traces the life and career of the Italian artist, discusses his connection to the Futurist movement, and looks at his paintings, drawings, and sculpture.
Author: Thea Burns
Publisher: National Geographic Books
ISBN: 0789212404
Category : Art
Languages : en
Pages : 0
Get Book Here
Book Description
The only comprehensive history of pastel art, beautifully illustrated with works both celebrated and little known The Art of the Pastel traces the evolution of this most appealing medium from the fifteenth to the early twentieth century—from its humble origins as a tool for sketching to the height of its popularity in Rococo portraiture, and its embrace by the Impressionists and Symbolists. Authors Thea Burns and Philippe Saunier, both leading experts on the subject, shed new light on the acknowledged masters of the pastel, such as Maurice Quentin de la Tour and Jean-Etienne Liotard, who used these magical sticks of color to capture the character of their sitters; Edgar Degas and Mary Cassatt, who used them to reveal the unexpected beauties of the everyday; and Odilon Redon, who used them to explore the inner mysteries of the spirit. But Burns and Saunier consider the pastel work of many other artists as well, from forgotten—yet pleasing—society portraitists to such important names as Delacroix, Whistler, and Picasso. As a rare achievement, their graceful yet authoritative text is matched by the color plates in this volume, which reproduce the harmoniously blended hues of more than 330 choice pastels, from collections around the world. For reasons of conservation, most of these works are exhibited only rarely, and then only in low light. Now they can be admired all together, without interruption, in this museum between two covers. A delight for the eyes as well as an important work of art history, The Art of the Pastel will be eagerly welcomed by artists, scholars, and art lovers alike.
