Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 82
Book Description
Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 82
Book Description
Hacia el Libre Comercio en las Americas
Author: Jose Manuel Salazar-XirinachsPublisher: Rowman & Littlefield
ISBN: 9780815716808
Category : Political Science
Languages : en
Pages : 348
Book Description
A Brookings Institution Press and the Organization of American States publication This is the Spanish language version of Toward Free Trade in America. In the past 15 years, the nations of the Western Hemisphere have staged a remarkable revolution—in the way they trade with their neighbors. First, after decades of restrictive import policies, several countries began to liberalize their trade and investment regimes. Then, beginning a decade ago, numerous bilateral and sub-regional trade agreements were achieved, to serve as vital complements to domestic reforms and to foster trade flows among member countries. At the Second Summit of the Americas in 1998, negotiations among 34 democracies were launched to establish the Free Trade Area of the Americas (FTAA). This report takes stock of the remarkable progress to date in the development of free trade in the Western Hemisphere. It examines trade flows between countries in the same regional groupings and between members of different sub-regional arrangements. The report describes the main characteristics of the trade arrangements signed between countries of the Hemisphere and explores the development of trade rules in these arrangements. Finally, the report details recent advances in the construction of the FTAA.
El arte de la comida sencilla
Author: Alice WatersPublisher: Simon and Schuster
ISBN: 1451696736
Category : Cooking
Languages : en
Pages : 416
Book Description
Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters’s bestselling book The Art of Simple Food. Durante más de cuatro décadas, Alice Waters ha sido la máxima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena cocina es comenzar con los ingredientes de mejor sabor. En El arte de la comida sencilla, Alice Waters aplica esta filosofía a 19 lecciones de cocina y a más de 250 recetas cotidianas que ilustran lo fácil que es comer maravi-llosamente bien si se cocina, se come y se vive según estas leyes fundamentales: Comer alimentos locales y sostenibles Comer alimentos de temporada Comprar en los mercados agrícolas Sembrar un jardín Conservación, compostaje y reciclaje Cocinar con simpleza Cocinar juntos Comer juntos Recordar que la comida es preciosa
Historiofagia
Author: Damian Arias - MatosPublisher: Palibrio
ISBN: 1463303203
Category : History
Languages : en
Pages : 453
Book Description
"Esta compilaciaon de artaiculos que fueron publicados por el autor en los diarios, La Informaciaon de Santiago, Diario Libre y en 'Clave Digital' entre Julio de 2007 hasta la desapariciaon de este aultimo en Agosto de 2010, contiene una selecciaon de temas nacionales e internacionles."
Sugar
Author: Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 608
Book Description
American Druggist and Pharmaceutical Record
Author: Publisher:
ISBN:
Category : Materia medica
Languages : en
Pages : 428
Book Description
El Curioso Averiguador de Valencia de Alcántara
Author: Publisher:
ISBN:
Category : Valencia de Alcántara (Spain)
Languages : en
Pages : 372
Book Description
Author: Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 46
Book Description
American Druggist
Author: Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 548
Book Description
Epistolario Español
Author: Eugenio de OchoaPublisher:
ISBN:
Category : Spanish letters
Languages : en
Pages : 668
Book Description
