Egypt's Food Subsidy and Rationing System: A Description Research Report 34 PDF Download
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Author: Alderman Harold
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Alderman Harold
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Harold Alderman
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290358
Category : Social Science
Languages : en
Pages : 84
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Book Description
Research report on food policy and the food subsidy and rationing system in Egypt - considers the origins of the system, food security structure, commodity marketing channels and principal commoditys subsidised; examines food policy decision making and regional level economic administration, as well as distributional and nutritional implications in urban areas and rural areas; discusses current food policy trends. Bibliography, diagrams, statistical tables.
Author: Harold Alderman
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290464
Category : Social Science
Languages : en
Pages : 132
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Book Description
Research report on the effects of the Egyptian food rationing and food subsidy systems on income distribution and consumption - using household survey data explains distribution and food security; examines household expenditure, protein consumption, level of nutrition and percentage calorie deficiency; analyses system of income transfer and interaction with farm crop production and marketing; gives statistical analysis of choice between cooperatives and open market. Bibliography, graphs, statistical tables.
Author: Akhter U. Ahmed
Publisher: Intl Food Policy Res Inst
ISBN: 0896291219
Category : Social Science
Languages : en
Pages : 169
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Book Description
The Egyptian Food Subsidy System: Structure, Performance, and Options for Reform evaluates the economic, political, and technical feasibility of reducing costs while improving or maintaining the welfare of the poor. The report addresses five questions: (1) How well does the present system target the poor? (2) How much leakage- the pilferage of subsidized foods in the distribution channel-occurs? (3) At what cost does the government transfer income to the needy? (4) How can subsidies be better targeted to the needy? And (5) What are politically feasible options for reform?
Author: Farrar, Curt
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 46
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Book Description
Since its earliest years IFPRI has conducted research on food subsidies, concentrating on methods to achieve the social objectives of subsidies without undue distortion of the economy or excessive economic and political costs. Studies have been conducted in eleven countries, several of which have been the site of more than one project. IFPRI research on food subsidies has had, and continues to have, significant impact at the country level. Moreover, the cumulative weight of the research has influenced how the development community regards food subsidy issues.
Author: Grant MacDonald Scobie
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290419
Category : Social Science
Languages : en
Pages : 72
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Book Description
Research report on the impact of food subsidies on foreign exchange and the industrial sector in Egypt, based on an econometric model of the balance of payments - examines the effect of food policy on exchange rates, inflation and trade structure; discusses price control, food imports and food consumption. Bibliography, graphs and statistical tables.
Author: Harold Alderman
Publisher:
ISBN:
Category : Consumers
Languages : en
Pages : 127
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Book Description
Author: Joachim Von Braun
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290433
Category : Business & Economics
Languages : en
Pages : 102
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Book Description
Extract: The aim of this study is to determine how rapid growth in consumer subsidies has affected agriculture. Therefore, government spending on agriculture is examined, and the government's price policies on inputs and output and its interventions in allocation and marketing are evaluated.
Author: Eileen T. Kennedy
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290600
Category : Social Science
Languages : en
Pages : 72
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Book Description
Introduction; Food subsidy measures and their nutritional impact: a conceptual overview; Typology of nutrition interventions; Targeting; Cost and administrative concerns of food transfer programs; Other issues related to food subsidies; Comparative analysis of selected nutrition interventions; Conclusions.
Author: Richard H. Adams
Publisher: World Bank Publications
ISBN:
Category : Agriculture
Languages : en
Pages : 46
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Book Description
By gradually reducing the number of subsidized foods, and by focusing subsidies on foods consumed more by the poor than by the rich (like coarse baladi bread) Egyptian policymakers have found a way to self-target food subsidies to the urban poor. Yet because the rural poor do not consume as much baladi bread, this system is not as well-targeted to the rural poor.
