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Author: Pelham Grenville Wodehouse
Publisher:
ISBN:
Category :
Languages : en
Pages : 284
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Book Description
Author: Pelham Grenville Wodehouse
Publisher:
ISBN:
Category :
Languages : en
Pages : 284
Get Book Here
Book Description
Author: P. G. Wodehouse
Publisher: W. W. Norton & Company
ISBN: 0393348512
Category : Fiction
Languages : en
Pages : 235
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Book Description
“Sublime comic genius”—Ben Elton These eleven stories describe the misadventures of the delightfully idle “Eggs,” “Beans,” and “Crumpets” that populate the Drones club: young men wearing spats, starting spats, and landing in sticky spots. For the first of his many appearances in the Wodehouse canon, Uncle Fred comes to what he believes to be the rescue.
Author: Emily Scott
Publisher: HarperCollins
ISBN: 9780008517892
Category : Cooking
Languages : en
Pages : 0
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Book Description
Move over soggy cereal and plain toast, there's a new skillet in town... Breakfast isn't only the most important meal of the day - it's the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you're in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily's signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.
Author: Marie Rayner
Publisher:
ISBN: 9781334999093
Category : Cooking
Languages : en
Pages : 724
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Book Description
"Award winning blogger & former personal chef Marie Rayner shares 510 recipes to cover every meal from the famous 'Full English' breakfast to late night treats of cake & biscuits. Every meal that could cross a traditional English plate is on offer, with modern favourites from around the British Isles & abroad making an appearance too." --
Author: Jamie Oliver
Publisher: Flatiron Books
ISBN: 1250787580
Category : Cooking
Languages : en
Pages : 702
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Book Description
7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty recipes Naked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in, week out. We’re talking about those meal staples we pick up without thinking – chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, mushrooms, to name but a few. We’re all busy, but that shouldn’t stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favorite supermarket ingredients. Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favorite ingredients, and each recipe will include no more than 8 ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you’re covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favorites, you’ll find bags of inspiration to help you mix things up in the kitchen. Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.
Author: Pelham Grenville Wodehouse
Publisher:
ISBN:
Category : Humorous stories, English
Languages : en
Pages : 0
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Book Description
Author: Karen Burns-Booth
Publisher: Passageway Press
ISBN: 9781334999123
Category :
Languages : en
Pages : 406
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Book Description
Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.
Author: P. G. Wodehouse
Publisher: Everyman Paperback Classics
ISBN: 9781841591148
Category : Blandings Castle (England : Imaginary place)
Languages : en
Pages : 282
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Book Description
A collection of stories in which familiar characters and places are reintroduced in unfamiliar circumstances, reminding us - if we need reminding - of their author's limitless powers of comic invention. In the title story - one of Wodehouse's longest and best shorter fictions - Lord Emsworth takes his revenge on his ghastly secretary, the Efficient Baxter, setting off a wave of similar reprisals at Blandings Castle with amazing results. In other tales we meet several members of the Drones Club, while the final three reunite us with the ineffable Ukridge, more of whose ever-optimistic schemes for making easy money come to grief. A delightful meeting with old friends for some readers, a superb introduction to the world of Wodehouse for others.
Author: Jack Monroe
Publisher: Pan Macmillan
ISBN: 1509831126
Category : Cooking
Languages : en
Pages : 397
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Book Description
'These are wonderful and inspiring recipes' – Nigella Lawson Award-winning cookery writer and anti-poverty campaigner Jack Monroe is back with Cooking on a Bootstrap: a creative and accessible cookbook packed with affordable, delicious recipes, most of which are vegetarian. Winner of the Observer Food Monthly Best Food Personality Readers' Award. Jack Monroe is a campaigner, food writer and activist and her first cookbook, A Girl Called Jack, was a runaway bestseller. The sequel Cooking on a Bootstrap makes budget food fun and delicious, with 118 incredible recipes including Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac ‘n’ Cheese and Hot Sardines with Herby Sauce. Chapters include Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat More Veg. There are vegan meals, sweet treats and what Jack calls ‘contraband’ dishes here, as well as helpful money-saving tips. With her trademark humour and wit, Jack shows us that affordable, authentic and creative recipes aren't just for those with fancy gadgets or premium ingredients. 'She understands first hand what it's like to be skint and have the desire to put something delicious on the table' – Nigel Slater
Author: Pelham Grenville Wodehouse
Publisher:
ISBN:
Category : England
Languages : en
Pages : 328
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Book Description
