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Author:
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ISBN:
Category : Bibliography
Languages : en
Pages : 778
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Book Description
Official organ of the book trade of the United Kingdom.
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 778
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Book Description
Official organ of the book trade of the United Kingdom.
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 800
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Author:
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ISBN:
Category : Poultry
Languages : en
Pages : 384
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ISBN:
Category : Agriculture
Languages : en
Pages : 750
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251049327
Category : Business & Economics
Languages : en
Pages : 140
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"This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO
Author: Adolphe Corbett
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 652
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Author: Edward Brown
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 164
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251381674
Category : Political Science
Languages : en
Pages : 150
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Book Description
Agrifood systems generate significant benefits to society, including the food that nourishes us and jobs and livelihoods for over a billion people. However, their negative impacts due to unsustainable business-as-usual activities and practices are contributing to climate change, natural resource degradation and the unaffordability of healthy diets. Addressing these negative impacts is challenging, because people, businesses, governments and other stakeholders lack a complete picture of how their activities affect economic, social and environmental sustainability when they make decisions on a day-to-day basis. The State of Food and Agriculture 2023 looks into the true cost of food for sustainable agrifood systems. The report introduces the concept of hidden environmental, health and social costs and benefits of agrifood systems and proposes an approach – true cost accounting (TCA) – to assess them. To operationalize the TCA approach, the report proposes a two-phase assessment process, first relying on national-level TCA assessments to raise awareness and then moving towards in-depth and targeted evaluations to prioritize solutions and guide transformative actions. It provides a first attempt at national-level assessments for 154 countries, suggesting that global hidden costs from agrifood systems amount to at least to 10 trillion 2020 PPP dollars. The estimates indicate that low-income countries bear the highest burden of the hidden costs of agrifood systems relative to national income. Despite the preliminary nature of these estimates, the analysis reveals the urgent need to factor hidden costs into decision-making for the transformation of agrifood systems. Innovations in research and data, alongside investments in data collection and capacity building, are needed to scale the application of TCA, especially in low- and middle-income countries, so that it can become a viable tool to inform decision- and policymaking in a transparent and consistent way.
Author: Tasmania. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 540
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Author:
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ISBN:
Category : Gardening
Languages : en
Pages : 582
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