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Author: Shirley King Evans
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 84
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Book Description
Author: Shirley King Evans
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 84
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Book Description
Author: Clark W. Gellings
Publisher: EOLSS Publications
ISBN: 1905839324
Category : Business & Economics
Languages : en
Pages : 304
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Book Description
Efficient Use and Conservation of Energy is a component of Encyclopedia of Energy Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty Encyclopedias. The Theme on Efficient Use and Conservation Of Energy discusses matters of great relevance to our world such as: Efficient Use and Conservation of Energy in the Industrial Sector; Efficient Use and Conservation of Energy in Buildings; Efficient Use and Conservation of Energy in the Transportation Sector; Efficient Use and Conservation of Energy in the Agricultural Sector; Using Demand-Side Management to Select Energy Efficient Technologies and Programs . These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 616
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Book Description
Author: Raymond Peter Christensen
Publisher:
ISBN:
Category : Food consumption forecasting
Languages : en
Pages : 112
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Book Description
Author: Zed Rengel
Publisher: John Wiley & Sons
ISBN: 081381989X
Category : Science
Languages : en
Pages : 322
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Book Description
Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production. The book covers topics related to global economic, political, and social issues related to food production and distribution, describes various strategies and mechanisms that increase water and nutrient use efficiency, and review te curren situation and potential improvements in major food-producing systems on each continent. The book also deals with problems experienced by developed countries separtaely from problems facing developing countries. Improving Water and Nutrient Use Efficiency emphasizes judicious water and nutrient management which is aimed at maximising water and nutrient utilisation in the agricultural landscape, and minimising undesirable nutrient losses to the environment.
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 110
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Book Description
Author: Kishor G Saha
Publisher: Sankalp Publication
ISBN: 8119511425
Category : Education
Languages : en
Pages : 447
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Book Description
: This book is about covering mostly the core subjects of Hospitality studies ( Food Production, Food and Beverage services,Front Office, House keeping and Tourism.). This book stands as a testament to a life lived in the embrace of hospitality, a life that has intertwined with the trajectories of remarkable personalities. This journey of book transcends the professional, offering a glimpse into the fusion of cultures, values, and aspirations that shape the intricate fabric of the global hospitality industry. This is to illuminate the path for the next generation of hospitality enthusiasts, to provide a guiding light for undergraduates and graduates setting forth on their own odysseys within this dynamic industry. This book encapsulates the wealth of knowledge and wisdom amassed over decades of service and scholarship. It is a repository of lessons learned, challenges overcome, and innovative strategies that have stood the test of time.In these pages, you will find not just a preface to a book, but a prologue to an expedition of knowledge, growth, and transformation. As you delve into the chapters that follow, remember that you are embarking on a journey that traverses continents, connects cultures, and encapsulates the essence of hospitality itself.
Author: Juan Aparicio
Publisher: Springer
ISBN: 3319484613
Category : Business & Economics
Languages : en
Pages : 411
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Book Description
This book grows from a conference on the state of the art and recent advances in Efficiency and Productivity. Papers were commissioned from leading researchers in the field, and include eight explorations into the analytical foundations of efficiency and productivity analysis. Chapters on modeling advances include reverse directional distance function, a new method for estimating technological production possibilities, a new distance function called a loss distance function, an analysis of productivity and price recovery indices, the relation of technical efficiency measures to productivity measures, the implications for benchmarking and target setting of imposing weight restrictions on DEA models, weight restrictions in a regulatory setting, and the Principle of Least Action. Chapters on empirical applications include a study of innovative firms that use innovation inputs to produce innovation outputs, a study of the impact of potential “coopetition” or cooperation among competitors on the financial performance of European automobile plants, using SFA to estimate the eco-efficiency of dairy farms in Spain, a DEA bankruptcy prediction model, a combined stochastic cost frontier analysis model/mixture hazard model, the evolution of energy intensity in nine Spanish manufacturing industries, and the productivity of US farmers as they age.
Author: Theodoros Varzakas
Publisher: CRC Press
ISBN: 1466582316
Category : Technology & Engineering
Languages : en
Pages : 1422
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Book Description
Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing, aseptic packaging, and non-thermal food processing. It describes com
Author: Heather A. Thames
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 338
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Book Description
