Effects of the Egg Formation Cycle, Feeding Regime, Feeding Method and Dietary Protein and Lysine on Concentrations of Free Amino Acids in the Plasma of Laying Hens PDF Download
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Author: Myung Sun Chi
Publisher:
ISBN:
Category :
Languages : en
Pages : 430
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Book Description
Author: Myung Sun Chi
Publisher:
ISBN:
Category :
Languages : en
Pages : 430
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Book Description
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 740
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Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1086
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Book Description
Vols. for 1973- include the following subject areas: Biological sciences, Agriculture, Chemistry, Environmental sciences, Health sciences, Engineering, Mathematics and statistics, Earth sciences, Physics, Education, Psychology, Sociology, Anthropology, History, Law & political science, Business & economics, Geography & regional planning, Language & literature, Fine arts, Library & information science, Mass communications, Music, Philosophy and Religion.
Author:
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ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1080
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Author:
Publisher:
ISBN:
Category : Dissertation abstracts
Languages : en
Pages : 642
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Author: University Microfilms International
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 68
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 1732
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Author:
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ISBN:
Category : Medicine
Languages : en
Pages : 1504
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 1088
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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309048923
Category : Technology & Engineering
Languages : en
Pages : 174
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Book Description
This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.
