Effects of Sinigrin Upon Ingestion by Adapted and Non-adapted Lepidopterous Species PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Effects of Sinigrin Upon Ingestion by Adapted and Non-adapted Lepidopterous Species PDF full book. Access full book title Effects of Sinigrin Upon Ingestion by Adapted and Non-adapted Lepidopterous Species by Patricia Ann Blau. Download full books in PDF and EPUB format.
Author: Patricia Ann Blau
Publisher:
ISBN:
Category : Insect baits and repellents
Languages : en
Pages : 212
Get Book Here
Book Description
Author: Patricia Ann Blau
Publisher:
ISBN:
Category : Insect baits and repellents
Languages : en
Pages : 212
Get Book Here
Book Description
Author: Barbara Fellows Usher
Publisher:
ISBN:
Category : Caterpillars
Languages : en
Pages : 280
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Ecology
Languages : en
Pages : 688
Get Book Here
Book Description
Author: Vonnie D.C. Shields
Publisher: BoD – Books on Demand
ISBN: 1803556129
Category : Science
Languages : en
Pages : 244
Get Book Here
Book Description
This book provides contributions on various topics pertaining to arthropods (insects and non-insects) written by experts in their respective fields. It targets a wide audience of entomologists, biologists, ecologists, zoologists, teachers, and students. The book is divided into four main sections on 'Development”, 'Food Detection and Feeding Behavior”, 'Vector-borne Diseases”, and 'Structure and Function of Vision”. Chapters address such topics as larval development and metamorphosis of non-insect arthropods, spatiotemporal dynamics of the silver leaf whitefly pest, the importance of three species of household cockroaches, lac insects that secrete resin worthy of industrial importance, the feeding behavior of some insects, and much more.
Author: ANNUAL REVIEW OF ECOLOGY AND SYSTEMATICS.
Publisher:
ISBN: 9780824314071
Category : Animals
Languages : en
Pages : 554
Get Book Here
Book Description
Author: Jean-Michel Mérillon
Publisher: Springer
ISBN: 9783319254616
Category : Science
Languages : en
Pages : 0
Get Book Here
Book Description
This is the first comprehensive reference compilation on the substance class of glucosinolates. This handbook introduces the reader to the sulfur-containing glucosinolates (S-glucosides), a class of secondary metabolites of almost all plants of the order Capparales, in particular in the family Brassicaceae (e.g. broccoli and other cabbages), derived from glucose and an amino acid. The book illustrates the natural variety of glucosinolate structures, mainly derived from the precursor amino acid. Chapters describe the resulting rich bioactivity of the glucosides, for example as anti-cancer agents, insecticides, nematicides, fungicides, their potential phytotoxic effects, antimicrobial activity and their possible role in neurodegenerative diseases and human health. Different methods for the extraction, characterization, quantification and processing of the glucosinolates are introduced, and potential applications are discussed. The fate of glucosinolates during food processing is also briefly addressed. This handbook is written by leading experts and structured in different sections addressing the natural occurrence of glucosinolates, their (bio-)synthesis, bioactivity, food processing of glucosinolate-containing vegetables, health and disease-related aspects, biotechnology, and methods applied in glucosinolate-research. It is thus a rich reference source for every reader working in the field, from chemists and biotechnologists, to life scientists, pharmacists and medical scientists.
Author: Antonio Ricardo Panizzi
Publisher: CRC Press
ISBN: 1439837090
Category : Nature
Languages : en
Pages : 750
Get Book Here
Book Description
The field of insect nutritional ecology has been defined by how insects deal with nutritional and non-nutritional compounds, and how these compounds influence their biology in evolutionary time. In contrast, Insect Bioecology and Nutrition for Integrated Pest Management presents these entomological concepts within the framework of integrated pest m
Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 0128164948
Category : Technology & Engineering
Languages : en
Pages : 346
Get Book Here
Book Description
Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinolates (properties, processing and recovery issues, particular applications). Starting from the metabolism, health effects and biosynthesis of glucosinolates, the book then deals with recovery, analysis and processing issues in order to reveal their potential applications. Bringing the latest advances in the field, the book also covers practical approaches and applications, giving emphasis to their diversity in plants, the debate of "good" and "bad" glucosinolates, biosynthetic pathways and metabolism, the influence of the food supply chain on decomposition and intake, sustainable sources of glucosinolates, processing and cooking effects, and more. Written by a team of chemists, biochemists, food scientists and technologists, this book is a helpful resource for anyone dealing with food science, technology and new product developments in food, natural products and in health industries. - Thoroughly explores the most trending topics of glucosinolates, giving emphasis on their diversity in plants - Covers properties, processing, recovery issues and particular applications of glucosinolates - Brings the health effects of glucosinolates, metabolomics and decomposition
Author: Derek Barton
Publisher: Newnes
ISBN: 0080912834
Category : Science
Languages : en
Pages : 8492
Get Book Here
Book Description
Comprehensive Natural Products Chemistry
Author: Reinhard Jetter
Publisher: Springer
ISBN: 3319203975
Category : Science
Languages : en
Pages : 221
Get Book Here
Book Description
This text provides both review and primary research articles for a broad audience of biologists, chemists, biochemists, pharmacologists, clinicians and nutrition experts, especially those interested in the biosynthesis, structure, function and/or bioactivity of plant natural products. Recurring themes include the evolution and ecology of specialized metabolites, the genetic and enzymatic mechanisms for their formation and metabolism, the systems biology study of their cell/tissue/organ context, the engineering of plant natural products, as well as various aspects of their application for human health. In addition to analysis of current research, new developments in the techniques used to study plant natural products are presented and discussed, taking a detailed look at structure elucidation and quantification, “omic” (genomic/ proteomic/ transcriptomic/ metabolomics) profiling or for microscopic localization. In short, this series combines chapters from researchers that explain and discuss current topics in the most exciting new research in phytochemistry.
