![Effects of Row Spacing, Plant Population, and Varieties on Both Irrigated and Non Irrigated Soybean [Glycine Max (L.) Merrill] Production PDF](https://books.google.com/books/content/images/frontcover/xVZGg-BeV0cC?fife=w80-h100)
Author: Frank William PearsallPublisher:
ISBN:
Category : Irrigation farming
Languages : en
Pages : 174
Book Description
Effects of Row Spacing, Plant Population, and Varieties on Both Irrigated and Non Irrigated Soybean [Glycine Max (L.) Merrill] Production
Author: Frank William PearsallPublisher:
ISBN:
Category : Irrigation farming
Languages : en
Pages : 174
Book Description
Effects of Row Spacing and Genotype on Yields and Other Agronomic Traits on Navy Beans (Phaseolus Vulgaris, L.) and Soybeans (Glycine Max L. Merrill) in Michigan
Author: Gregory Victor VarnerPublisher:
ISBN:
Category : Crop yields
Languages : en
Pages : 178
Book Description
History of Soybean Cultivation (270 BCE to 2020)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1948436213
Category : Soybean
Languages : en
Pages : 2659
Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.
Agronomy Abstracts
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 976
Book Description
Includes abstracts of the annual meetings of the American Society of Agronomy; Soil Science Society of America; Crop Science Society of America ( - of its Agronomic Education Division).
Bibliography of Agriculture
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 876
Book Description
Agrindex
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 732
Book Description
Influence of Plant Density and Planting Pattern on Growth, Development, Yield and Yield Components of Soybean (Glycine Max (L.) Merrill).
Author: Vikram SinghPublisher:
ISBN:
Category : Soybean
Languages : en
Pages : 312
Book Description
Advances in Agricultural Technology
Author: Publisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 190
Book Description
Crop Physiology
Author: L. T. EvansPublisher: CUP Archive
ISBN: 9780521204224
Category : Medical
Languages : en
Pages : 388
Book Description
Crops and world food supply, crop evolution, and the origins of crop physiology; Maize; Sugar cane; Rice; Wheat; Soybean; Pea; Potato; Sugar beet; Cotton; The physiological basis of crop yield.
‘Save Soil’ by Managing Soil Nutrient Losses, Agronomic Practices and Crop-Microbial Interaction: World Soil Day 2022
Author: Arnab MajumdarPublisher: Frontiers Media SA
ISBN: 2832544398
Category : Technology & Engineering
Languages : en
Pages : 158
Book Description
Soil is not only a fundamental source for all living organisms but also impacts non-living factors (water, air, minerals, etc.) making it an invaluable and finite resource. The importance of soil expands from agronomy through to industrialization, thus, it is crucial to understand the impact of human activity on soil quality. To address several global issues related to pollution, food security, and health, the United Nations promotes the Sustainable Development Goals (SDGs) with targets to ‘save soil’ by minimizing nutrient loss and pollution load from the soil. Due to increasing anthropogenic pollution load, many soil pollution control measures are failing, therefore, new technologies and eco-friendly solutions are needed to balance and restore soil health. Soil-crop interactions are essential considering the crop yield and productivity under different soil statuses. These processes, including nutrient release or soi detoxification, are mediated by soil-inhabiting microbes. In fact, the intrinsic role of soil parameters, including the different classes of soil, control soil microbiota which in turn modulate soil nutrient contents and makes these bioavailable. Different crops, especially cereals, are constantly interacting with these soil microbes, thus the relationship between soil, crops, and microbes is complex.
