Molecular Genetic Analysis of Recurrent Selection for Grain Yield in Oat (Avena Sativa L.) PDF Download
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Author: David Louis De Koeyer
Publisher:
ISBN:
Category :
Languages : en
Pages : 284
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Author: David Louis De Koeyer
Publisher:
ISBN:
Category :
Languages : en
Pages : 284
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Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 0470650087
Category : Science
Languages : en
Pages : 408
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Book Description
Plant Breeding Reviews is an ongoing series presenting state-of-the art review articles on research in plant genetics, especially the breeding of commercially important crops. Articles perform the valuable function of collecting, comparing, and contrasting the primary journal literature in order to form an overview of the topic. This detailed analysis bridges the gap between the specialized researcher and the broader community of plant scientists.
Author: R.W. Welch
Publisher: Springer Science & Business Media
ISBN: 9401100152
Category : Science
Languages : en
Pages : 604
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Book Description
Dr Samuel Johnson, that famous eighteenth century lexicographer, said of oats 'A grain which in England is generally given to horses but in Scotland supports the people'. And presumably it was a Scotsman who riposted 'But what people and what horses!' That exchange encapsulates much of the history and role of oats - a cereal, once important as human food in parts of northern Europe but latterly used mainly as animal feed, especially favoured for horses. Although no longer a major food anywhere, oats still have a special and favoured niche in the cuisine of people living in the cooler and wetter regions of some parts of northern Europe. However, there is currently a resurgence of interest in the crop, because there is now considerable scientific evidence to support the view of Scotsmen who never doubted its dietary value. This book - very much an international effort, carefully orchestrated by Robert Welch - traces the origin, history and scientific progress which forms a sound basis for any further crop improvement and for broadening the utilization and marketing of oat products. Should rational consider ations lead to an increase in the importance of this cereal, I, for one, would be glad since I believe the rural landscape is the poorer for the increased rarity of golden fields of rippling oats which I used to be involved in harvesting.
Author: Juan Enrique Diaz
Publisher:
ISBN:
Category :
Languages : en
Pages : 210
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Author: Karel Kulp
Publisher: CRC Press
ISBN: 1420027220
Category : Technology & Engineering
Languages : en
Pages : 807
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Book Description
This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the
Author: Cristine Luise Handel
Publisher:
ISBN:
Category :
Languages : en
Pages : 302
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Author:
Publisher:
ISBN:
Category : Plant breeding
Languages : en
Pages : 1384
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1390
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 976
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Includes abstracts of the annual meetings of the American Society of Agronomy; Soil Science Society of America; Crop Science Society of America ( - of its Agronomic Education Division).
Author: Jodi Ann Engleson
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
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