Effects of Monensin on Ruminal Bacteria, Ruminal Fermentation and Feedlot Performance PDF Download
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Author: Rogério de Paula Lana
Publisher:
ISBN:
Category :
Languages : en
Pages : 206
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Book Description
Author: Rogério de Paula Lana
Publisher:
ISBN:
Category :
Languages : en
Pages : 206
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Book Description
Author: Kenneth Eugene Turner
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
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Author: Caroline Drong
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: Pradeep K Malik
Publisher: CABI
ISBN: 1780644329
Category : Technology & Engineering
Languages : en
Pages : 409
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Book Description
In a changing climate, livestock production is expected to exhibit dual roles of mitigation and adaptation in order to meet the challenge of food security. This book approaches the issues of livestock production and climate change through three sections: I. Livestock production, II. Climate change and, III. Enteric methane amelioration. Section I addresses issues of feed quality and availability, abiotic stress (heat and nutritional) and strategies for alleviation, livestock generated nitrogen and phosphorus pollution, and approaches for harnessing the complex gut microbial diversity. Section II discusses the effects of climate change on livestock diversity, farm animal reproduction, impact of meat production on climate change, and emphasising the role of indigenous livestock in climatic change to sustain production. Section III deals with the most recent approaches to amelioration of livestock methane such as breeding for low methane emissions, reductive acetogenesis, immunization/vaccine-based concepts and archaea phage therapy.
Author: Scott Andrew Martin
Publisher:
ISBN:
Category :
Languages : en
Pages : 216
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Author: Scott Michael Barao
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 220
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Author: Patrice Kone
Publisher:
ISBN:
Category : Isoacids
Languages : en
Pages : 158
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Author: Blair Robert Carmean
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 156
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Book Description
Author: R. John Wallace
Publisher: John Wiley & Sons
ISBN: 3527615342
Category : Science
Languages : en
Pages : 368
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Book Description
With the dramatically rising sophistication of biological methods and products and the increasing use of recombinant DNA technology, now is an apt time to review the status of biotechnology in animal feeding. This book gives succinct yet comprehensive coverage of products of biotechnology and allied sciences used in animal feed and feeding industries. Particular emphasis is placed on: - Conservation and upgrading of feeds and feed components - Increasing the protein value of feeds - Antimicrobials - Microbial feed additives - Increasing the energy value of feeds. Moreover, increasing environmental concerns are reflected in chapters describing dietary products which may help to reduce environmental hazards from animal feeding enterprises. A discussion of social and legislative aspects relating to biotechnology and animal feeding rounds off this useful compilation of timely articles.
Author: D. C. Church
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 472
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