Effects of Lactation Length and Antibiotics on Reproductive Performance of Sows PDF Download
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Author: James L. Krug
Publisher:
ISBN:
Category : Lactation
Languages : en
Pages : 172
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Book Description
Author: James L. Krug
Publisher:
ISBN:
Category : Lactation
Languages : en
Pages : 172
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Book Description
Author: Donald G. Levis
Publisher:
ISBN:
Category : Lactation
Languages : en
Pages : 12
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Book Description
Author: Alan Svajgr
Publisher:
ISBN:
Category : Lactation
Languages : en
Pages : 136
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Book Description
Author: Thomas John Gall
Publisher:
ISBN:
Category : Sows
Languages : en
Pages : 116
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Book Description
Author: Coy Clifton Brooks
Publisher:
ISBN:
Category : Antibiotics in animal nutrition
Languages : en
Pages : 24
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309175771
Category : Medical
Languages : en
Pages : 276
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Book Description
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
Author: Elwyn R. Miller
Publisher: Butterworth-Heinemann
ISBN: 1483162117
Category : Technology & Engineering
Languages : en
Pages : 692
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Book Description
Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.
Author:
Publisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 1496
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 2652
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Author:
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 904
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Book Description
