Author: Cristiano Casini
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 186
Book Description
Effects of Harvest Date, Harvest Method, and Storage Conditions on Seed Quality of Soybean [Glycine Max (L.) Merr.] Genotypes with Impermeable Seedcoat
Author: Cristiano Casini
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 186
Book Description
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 186
Book Description
Effect of Sequential Harvesting on Soybean (Glycine Max. L.) Seed Quality
Author: Christopher Chukwuemeka Anojulu
Publisher:
ISBN:
Category :
Languages : en
Pages : 238
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 238
Book Description
The Influence of Sowing and Harvest Timing, Seed Position and Storage on the Quality of Soybean (Glycine Max (L) Merr.) Seed
Author: Faisal El Gasim Ahmed
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Some Effects of Preharvest Desiccation on Soybean (Glycine Max (L.) Merr.) Seed Quality
Author: Hugo Soplin Villacorta
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 200
Book Description
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 200
Book Description
Harvest Date, Tillage, and Other Agronomic Management Effects on Yield and Seed Quality of Solid-seeded Soybean
Author: Brent Douglas Philbrook
Publisher:
ISBN:
Category :
Languages : en
Pages : 448
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 448
Book Description
The Effect of Maturity, Time of Harvest, Weather and Storage Conditions on the Quality and Deterioration of Soybean Seed by Fungi in Florida
Author: Leonard Jay Alexander
Publisher:
ISBN:
Category : Fungi in agriculture
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Fungi in agriculture
Languages : en
Pages : 32
Book Description
Effects of Field Weathering and Storage on Quality of Wrinkled and Non-wrinkled Soybean [Glycine Max (L.) Merr.] Seed
Author: Chantima Savagatrup
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 154
Book Description
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 154
Book Description
Genetic and Environmental Components of Soybean (Glycine Max [L.] Merr.) Germination Under Cool Temperature Conditions
Author: David Walton Unander
Publisher:
ISBN:
Category : Germination
Languages : en
Pages : 448
Book Description
Publisher:
ISBN:
Category : Germination
Languages : en
Pages : 448
Book Description
The Effects of the Field Production Environment, as Influenced by Planting Date and Cultivar, on Soybean [Glycine Max (L.) Merr.] Seed Quality
Author: John August Balles
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 490
Book Description
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 490
Book Description
Effect of Seed Moisture Content, Seed Composition, and Testing Media in Soybean (Glycine Max L.) Germination Tests
Author: Nathan Andrew LeVan
Publisher:
ISBN:
Category :
Languages : en
Pages : 130
Book Description
Soybean (Glycine max L.) seed yield, composition, and quality can be negatively affected by environmental stresses during the growing season and harvest. The central hypothesis of this thesis is that soybean seed testing techniques, i.e. testing media, need to be adjusted for seed moisture content, production environment, and seed composition, as these factors alter the measured germination in laboratory tests. Water and nutrient deficit during pod filling usually lead to poor yields by reducing seed set, increasing seed abortion, and reducing seed size. While maturation drying and the acquisition of desiccation tolerance are critical physiological processes that help orthodox seeds (seeds from species that can be stored at low moisture content) survive periods of unfavorable conditions for germination, the warm and dry conditions during harvest can often over-dry seeds. Extremely dry seeds experience stresses during imbibition which are likely to result in imbibitional damage and seedling abnormalities. The production environment can also lead to composition differences within seeds and may play important roles in imbibitional injury. Being able to accurately evaluate seed germination will be crucial regardless of seed composition, production environment, and, inherent genetic differences. Seed analysts must consider soybean seed composition and seed moisture, and, their interaction with testing media to avoid inconsistent test results within and among seed testing laboratories.
Publisher:
ISBN:
Category :
Languages : en
Pages : 130
Book Description
Soybean (Glycine max L.) seed yield, composition, and quality can be negatively affected by environmental stresses during the growing season and harvest. The central hypothesis of this thesis is that soybean seed testing techniques, i.e. testing media, need to be adjusted for seed moisture content, production environment, and seed composition, as these factors alter the measured germination in laboratory tests. Water and nutrient deficit during pod filling usually lead to poor yields by reducing seed set, increasing seed abortion, and reducing seed size. While maturation drying and the acquisition of desiccation tolerance are critical physiological processes that help orthodox seeds (seeds from species that can be stored at low moisture content) survive periods of unfavorable conditions for germination, the warm and dry conditions during harvest can often over-dry seeds. Extremely dry seeds experience stresses during imbibition which are likely to result in imbibitional damage and seedling abnormalities. The production environment can also lead to composition differences within seeds and may play important roles in imbibitional injury. Being able to accurately evaluate seed germination will be crucial regardless of seed composition, production environment, and, inherent genetic differences. Seed analysts must consider soybean seed composition and seed moisture, and, their interaction with testing media to avoid inconsistent test results within and among seed testing laboratories.