Effects of Fertilization on Growth, Yield, Chemical Composition and Processing Quality of Potatoes PDF Download
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Author: Tarun Kumar Ghosh
Publisher:
ISBN:
Category :
Languages : en
Pages : 122
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Author: Tarun Kumar Ghosh
Publisher:
ISBN:
Category :
Languages : en
Pages : 122
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Author: Tarun Kumar Ghosh
Publisher:
ISBN:
Category : Fertilizers
Languages : en
Pages : 270
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Book Description
Author: Muhammad Ikhsan Sulaiman
Publisher: Cuvillier Verlag
ISBN: 3865375987
Category :
Languages : en
Pages : 151
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Book Description
Author: Zhongqi He
Publisher: Springer Science & Business Media
ISBN: 9400741049
Category : Technology & Engineering
Languages : en
Pages : 532
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Book Description
Potato (Solanum tuberosum L.) is grown in over 100 countries throughout the world. As a staple food, potato is the fourth most important crop after rice, wheat, and maize, and has historically contributed to food and nutrition security in the world. Global interest in potato increased recently as world food prices soared, threatening the global food security and stability. Unlike major cereals, potato is not a globally traded commodity, and prices are usually determined by local production costs. Thus, potato is increasingly regarded as a vital food-security crop and as a substitute for costly cereal imports. With such importance, the 29 chapters in the edited book address the issues of sustainable potato production. This book begins with an introduction on sustainable potato production and global food security, and then presents eight case studies selected globally and covering different issues relevant to sustainable potato production in both developed and developing countries.
Author: Paul Li
Publisher: Elsevier
ISBN: 0323144853
Category : Gardening
Languages : en
Pages : 603
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Book Description
Potato Physiology provides perspective and knowledge on the biological behavior and potentials of the potato plant. Organized into 15 chapters, this book focuses on tuber development physiology, biochemistry, and anatomy. This text also covers topics on physiological and biochemical aspects of photosynthesis, photoassimilate partitioning, respiration, tuberization, as well as carbohydrate and protein metabolisms. It elucidates potato's rest period, the stage when growth is inhibited as a result of endogenous causes, and the tubers' disorders, environmental responses, frost hardiness, and tissue culture. This text provides a worldwide perspective and is organized and presented to be useful to graduate students, teachers, and potato investigators.
Author: Srinivas J.
Publisher:
ISBN:
Category :
Languages : en
Pages : 136
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Author: Nahla Morsy
Publisher: LAP Lambert Academic Publishing
ISBN: 9783848405756
Category :
Languages : en
Pages : 100
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Book Description
The purpose of this experiment is to study the effect of organic and mineral nitrogen fertilizers on the vegetative growth, leaf chemical composition and tuber yield and quality of potato Sponta cv. (medium early to medium late) under new cultivated soil conditions and using drip irrigation system. This experiment included 16 treatments which were 3-organic fertilizer sources i.e., Chicken manure, Biogas manure and Compost, each at 50 kg N/fed. or without organic fertilizer within 4-total levels of N (50, 100, 150 and 200 kg N/fed.). Phosphorus and potassium fertilizers were added to all treatments at 75 kg P2O5- and 150 kg K2O / fed., respectively. Also Fe, Zn and Mn EDTA were sprayed at rates of 0.2, 0.08 and 0.07 kg / fed., respectively. It can be generally concluded that potato plants supplemented with 150 kg mineral-N + 50 kg organic-N as chicken manure gave the most favourable growth, the highest total yield per feddan with the best tuber quality of potato, Sponta cv. grown in sandy loam soil.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
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Author: David Lancaster Brown
Publisher:
ISBN:
Category :
Languages : en
Pages : 96
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Author: K.Rajendra Prasad
Publisher:
ISBN:
Category :
Languages : en
Pages : 112
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Book Description
