Effects of Climate Warming on Fish Thermal Habitat in Streams of the United States PDF Download
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Author: John G. Eaton
Publisher:
ISBN:
Category : Climatic changes
Languages : en
Pages : 32
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Book Description
Author: John G. Eaton
Publisher:
ISBN:
Category : Climatic changes
Languages : en
Pages : 32
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Book Description
Author: Leah Bendell-Young
Publisher: Springer Science & Business Media
ISBN: 1461514932
Category : Science
Languages : en
Pages : 276
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Book Description
Who Speaks for the Oceans? The question has been asked a lot in recent years - just who is looking out for our oceans? Covering over seventy percent of the earth's surface it is the world's largest common property resource,jojntly owned by over six billion humans. It is the foundation for life on earth as we know it. Over the years, many people have spoken about various aspects of our ocean environments and they have spoken to different audiences in many different ways. For many in the public realm, Jacques Cousteau spoke for the ocean. Since his passing, no single voice with the sallle public identity or recognition has emerged. Certainly the many governments bordering our oceans cannot agree on common principles or issues of ocean use and management. We might be tempted think that we do not have an ocean spokesperson or champion, but we would be wrong. Today, the rapidly growing number of scientists working hard to expand our under standing of our ocean realm are the ocean voices we should listen to. At the same time as our scientists advance their understanding of the oceans, we all need to advance our abilities and commitment to communicate on behalf of the oceans with broader and broader audiences who need to be aware of where things stand. Often called "the last great frontier", earth's oceans are vast, widely varied, and are hard to get to, arid into, to do the research we need done.
Author:
Publisher:
ISBN:
Category : Climatic changes
Languages : en
Pages : 196
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Book Description
Author: FAO
Publisher: Food and Agriculture Organization of the United Nations
ISBN: 9251326924
Category : Technology & Engineering
Languages : en
Pages : 224
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Book Description
The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.
Author:
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 264
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Book Description
Author: Bruce F. Phillips
Publisher: John Wiley & Sons
ISBN: 1119154065
Category : Technology & Engineering
Languages : en
Pages : 1048
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Book Description
The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.
Author: Gabriella Bianchi
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 392
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Book Description
The ecosystem approach to fisheries management is high on national, regional and international agendas for sustainable fisheries management. Implementing the Ecosystem Approach to Fisheries covers both theoretical and applied aspects, with a particular emphasis on practical experiences in the form of case studies from around the world, and tools for solutions.
Author: Rebecca E. Kyle
Publisher:
ISBN:
Category : Climatic changes
Languages : en
Pages : 38
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Book Description
Author: Karim Abbaspour
Publisher: MDPI
ISBN: 3038428159
Category : Science
Languages : en
Pages : 501
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Book Description
This book is a printed edition of the Special Issue "Integrated Soil and Water Management: Selected Papers from 2016 International SWAT Conference" that was published in Water
Author: John F. Craig
Publisher: John Wiley & Sons
ISBN: 1118394402
Category : Technology & Engineering
Languages : en
Pages : 920
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Book Description
Inland fisheries are vital for the livelihoods and food resources of humans worldwide but their importance is underestimated, probably because large numbers of small, local operators are involved. Freshwater Fisheries Ecology defines what we have globally, what we are going to lose and mitigate for, and what, given the right tools, we can save. To estimate potential production, the dynamics of freshwater ecosystems (rivers, lakes and estuaries) need to be understood. These dynamics are diverse, as are the earths freshwater fisheries resources (from boreal to tropical regions), and these influence how fisheries are both utilized and abused. Three main types of fisheries are illustrated within the book: artisanal, commercial and recreational, and the tools which have evolved for fisheries governance and management, including assessment methods, are described. The book also covers in detail fisheries development, providing information on improving fisheries through environmental and habitat evaluation, enhancement and rehabilitation, aquaculture, genetically modified fishes and sustainability. The book thoroughly reviews the negative impacts on fisheries including excessive harvesting, climate change, toxicology, impoundments, barriers and abstractions, non-native species and eutrophication. Finally, key areas of future research are outlined. Freshwater Fisheries Ecology is truly a landmark publication, containing contributions from over 100 leading experts and supported by the Fisheries Society of the British Isles. The global approach makes this book essential reading for fish biologists, fisheries scientists and ecologists and upper level students in these disciplines. Libraries in all universities and research establishments where biological and fisheries sciences are studied and taught should have multiple copies of this hugely valuable resource. About the Editor John Craig is Editor-in-Chief of the Journal of Fish Biology and has an enormous range of expertise and a wealth of knowledge of freshwater fishes and their ecology, having studied them around the globe, including in Asia, North America, Africa, the Middle East and Europe. His particular interests have been in population dynamics and life history strategies. He is a Fellow of the Linnean Society of London and the Royal Society of Biology.
