Author: Alberto Miele
Publisher:
ISBN:
Category :
Languages : en
Pages : 198
Book Description
Aplicacao de KGA3 sobre uva sem semente cultivar 'Thompson' e seu efeito no vigor da frutificacao e desenvolvimento. Mostra tambem o efeito da aplicacao do KGA3 na cultivar 'Zinfaldel'. O uso de diferentes reguladores de crescimento no desbaste de videira e testado.
Effects of Chemical and Hand Thinning on Vitis Vinifera L. Grapes
Author: Alberto Miele
Publisher:
ISBN:
Category :
Languages : en
Pages : 198
Book Description
Aplicacao de KGA3 sobre uva sem semente cultivar 'Thompson' e seu efeito no vigor da frutificacao e desenvolvimento. Mostra tambem o efeito da aplicacao do KGA3 na cultivar 'Zinfaldel'. O uso de diferentes reguladores de crescimento no desbaste de videira e testado.
Publisher:
ISBN:
Category :
Languages : en
Pages : 198
Book Description
Aplicacao de KGA3 sobre uva sem semente cultivar 'Thompson' e seu efeito no vigor da frutificacao e desenvolvimento. Mostra tambem o efeito da aplicacao do KGA3 na cultivar 'Zinfaldel'. O uso de diferentes reguladores de crescimento no desbaste de videira e testado.
Mechanical and Chemical Thinning in Perlette Grapes (Vitis Vinifera L.).
Author: Joginder Singh Saini
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Effects of Thinning and Growth Regulators on Ripening and Quality of Grapes (Vitis Vinifera L.) Cvs. Perlette and Beauty Seedless
Author: Umed Singh Mor
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Effect of Gibberellic Acid on Thinning of Perlette Grapes(Vitis Vinifera L.).
Author: Hardev Singh Gill
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Effect of Gibberellin on Fruit-set and Development in Vitis Vinifera Grapes
Author: Aris John Christodoulou
Publisher:
ISBN:
Category :
Languages : en
Pages : 174
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 174
Book Description
Effect of Gibberellic Acid and Berry Thinning on Quality and Yield of Grapes (Vitis Vinifera L.) Cv Thompson Seedless
Author: SHYLESH R. M
Publisher:
ISBN:
Category :
Languages : en
Pages : 110
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 110
Book Description
General Viticulture
Author: Albert Julius Winkler
Publisher: Univ of California Press
ISBN:
Category : Viticulture
Languages : en
Pages : 664
Book Description
Publisher: Univ of California Press
ISBN:
Category : Viticulture
Languages : en
Pages : 664
Book Description
Effect of Some Plant Regulators on Morphological and Chemical Changes in the Shoots and Developing Berries of Grape (Vitis Vinifera L.).
Author: O. P. Pareek
Publisher:
ISBN:
Category :
Languages : en
Pages : 123
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 123
Book Description
Thinning Second Crop with Exogenous Applications of Naphthaleneacetic Acid and Ethephon on Three Varieties of Vitis Vinifera L. Grapevines
Author: Gerardo Munoz Castillo
Publisher:
ISBN:
Category :
Languages : en
Pages : 130
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 130
Book Description
Grapes and Wines
Author: António M. Jordão
Publisher: BoD – Books on Demand
ISBN: 9535138332
Category : Technology & Engineering
Languages : en
Pages : 386
Book Description
The book "Grapes and Wines: Advances in Production, Processing, Analysis, and Valorization" intends to provide to the reader a comprehensive overview of the current state-of-the-art and different perspectives regarding the most recent knowledge related to grape and wine production. Thus, this book is composed of three different general sections: (1) Viticulture and Environmental Conditions, (2) Wine Production and Characterization, and (3) Economic Analysis and Valorization of Wine Products. Inside these 3 general sections, 16 different chapters provide current research on different topics of recent advances on production, processing, analysis, and valorization of grapes and wines. All chapters are written by a group of international researchers, in order to provide up-to-date reviews, overviews, and summaries of current research on the different dimensions of grape and wine production. This book is not only intended for technicians actively engaged in the field but also for students attending technical schools and/or universities and other professionals that might be interested in reading and learning about some fascinating areas of grape and wine research.
Publisher: BoD – Books on Demand
ISBN: 9535138332
Category : Technology & Engineering
Languages : en
Pages : 386
Book Description
The book "Grapes and Wines: Advances in Production, Processing, Analysis, and Valorization" intends to provide to the reader a comprehensive overview of the current state-of-the-art and different perspectives regarding the most recent knowledge related to grape and wine production. Thus, this book is composed of three different general sections: (1) Viticulture and Environmental Conditions, (2) Wine Production and Characterization, and (3) Economic Analysis and Valorization of Wine Products. Inside these 3 general sections, 16 different chapters provide current research on different topics of recent advances on production, processing, analysis, and valorization of grapes and wines. All chapters are written by a group of international researchers, in order to provide up-to-date reviews, overviews, and summaries of current research on the different dimensions of grape and wine production. This book is not only intended for technicians actively engaged in the field but also for students attending technical schools and/or universities and other professionals that might be interested in reading and learning about some fascinating areas of grape and wine research.