Author: Danny Harold Smith
Publisher:
ISBN:
Category :
Languages : en
Pages : 328
Book Description
Effect of Physiologic and Management Factors on Yield and Quality of Grain Sorghum (Sorghum Bicolor (L.) Moench) Residues
Author: Danny Harold Smith
Publisher:
ISBN:
Category :
Languages : en
Pages : 328
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 328
Book Description
Effects of Fermentation on the Nutritional Quality of Grain Sorghum (sorghum Bicolor L Moench)
Author: Chavan U. D.
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Research Progress Report on Inheritance and Improvement of Protein Quality and Content in Sorghum Bicolor (L.) Moench
Author: John David Axtell
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 148
Book Description
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 148
Book Description
Research in the Physiology of Yield and Management of Sorghum in Relation to Genetic Improvement
Author:
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 372
Book Description
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 372
Book Description
Effect of Seed Vigor Upon Field Performance and Yield of Grain Sorghum (Sorghum Bicolor (L.) Moench)
Author: Cilas P. Camargo
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 150
Book Description
Hybrid grain sorghum seeds were aged artifically for 0, 3, 5, 7, and 11 days at 42oC and 100% RH, wich produced high, medium, low and lowest vigor level. Among the various laboratory tests performed, standard germination and field mergence, were the least sensitive in discerning the physiological condition of the seed lots. The speed of germination more accurately differentiated the degree of deterioration of the seed lots and was closety correlated to yield. Adverse effect of planting low vigor seeds was found to be related to plant height, panicle exsertion, anthesis, tillering capacity, length of the panicle, and yield. Less vigours seeds produced plants which were not able to "catch up" to the vigorous ones. These slow growing plants were significantly inferior in panicle exsertion to those produced from more vigorous seeds. Seeds aged for 7 and 11 days had their process of exsertion delayed for about 2 and 3 days, respectively. Anthesis, conseguently, was also significantly retarded. Tillering capacity of plants produced from low vigor seeds was significantly reduced, as well as grain yield. Primary head yield was also significantly reduced about 14% for the more deteriorated seeds, and 12% for the mixed treatment, as compared to the control. Yield reductions of 9, 4, and 3% were also detected in seeds aged for 7, 5, and 3 days, respectively, as compared to the check. Seed moisture content generally increases as the vigor level decreased, indicating that the process of maturation was delayed as a (...).
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 150
Book Description
Hybrid grain sorghum seeds were aged artifically for 0, 3, 5, 7, and 11 days at 42oC and 100% RH, wich produced high, medium, low and lowest vigor level. Among the various laboratory tests performed, standard germination and field mergence, were the least sensitive in discerning the physiological condition of the seed lots. The speed of germination more accurately differentiated the degree of deterioration of the seed lots and was closety correlated to yield. Adverse effect of planting low vigor seeds was found to be related to plant height, panicle exsertion, anthesis, tillering capacity, length of the panicle, and yield. Less vigours seeds produced plants which were not able to "catch up" to the vigorous ones. These slow growing plants were significantly inferior in panicle exsertion to those produced from more vigorous seeds. Seeds aged for 7 and 11 days had their process of exsertion delayed for about 2 and 3 days, respectively. Anthesis, conseguently, was also significantly retarded. Tillering capacity of plants produced from low vigor seeds was significantly reduced, as well as grain yield. Primary head yield was also significantly reduced about 14% for the more deteriorated seeds, and 12% for the mixed treatment, as compared to the control. Yield reductions of 9, 4, and 3% were also detected in seeds aged for 7, 5, and 3 days, respectively, as compared to the check. Seed moisture content generally increases as the vigor level decreased, indicating that the process of maturation was delayed as a (...).
Dissertation Abstracts International
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 646
Book Description
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 646
Book Description
Effects of Malting on the Nutritional Quality of Grain Sorghum (Sorghum Bicolor L Moench)
Author: Bhise V. J.
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
American Doctoral Dissertations
Author:
Publisher:
ISBN:
Category : Dissertation abstracts
Languages : en
Pages : 776
Book Description
Publisher:
ISBN:
Category : Dissertation abstracts
Languages : en
Pages : 776
Book Description
Morphological and Physiological Mechanisms of Yield Stability in Grain Sorghum [Sorghum Bicolor (L.) Moench] Across Diverse Environments
Author: Geoffrey M. Heinrich
Publisher:
ISBN:
Category :
Languages : en
Pages : 186
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 186
Book Description
Physiological Investigations of Nitrogen Use Efficiency in Grain Sorghum (Sorghum Bicolor (L.) Moench)
Author: H. R. Lafitte
Publisher:
ISBN:
Category :
Languages : en
Pages : 324
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 324
Book Description