Effect of Nitrogen and Potassium on Potato Yield, Quality and Acrylamide-Forming Potential PDF Download
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Author: Kathryn Gause
Publisher:
ISBN:
Category : French fries
Languages : en
Pages : 0
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Book Description
Author: Kathryn Gause
Publisher:
ISBN:
Category : French fries
Languages : en
Pages : 0
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Author: Marta Mesías
Publisher: MDPI
ISBN: 3036500308
Category : Science
Languages : en
Pages : 156
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Book Description
The European Food Safety Agency (EFSA) has identified acrylamide as a public health concern due to its relation with the appearance of different types of cancer, and continued efforts are required to reduce exposure to acrylamide (EFSA, 2015). During the last few years, EFSA has maintained a high level of supervision to monitor the acrylamide levels in processed products, urging companies to implement effective mitigation strategies for reducing formation of this contaminant. Recently, the European Commission has published a regulation that sets mitigation measures for the reduction of this compound in foods, identifying new benchmark levels for a number of food categories (European Commission, 2017). The Regulation 2158/2017 compels food processors and food business operators in Europe to reduce the presence of acrylamide in their products, applying measures proportionate to the size and nature of the establishments. With the goal of providing information that contributes to our understanding for this process contaminant and exposure through dietary routes, this Special Issue explores the recent advances on the study of acrylamide in foods, including novel insights into the chemistry of its formation and elimination, effective mitigation strategies, conventional and innovative monitoring techniques, risk/benefit approaches, and exposure assessment.
Author: Ivan Ernest Miles
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 60
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Book Description
Author: A. G. McKay
Publisher:
ISBN: 9781864235968
Category : Nitrogen fertilizers
Languages : en
Pages : 60
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Book Description
Author: Tarun Kumar Ghosh
Publisher:
ISBN:
Category : Fertilizers
Languages : en
Pages : 270
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Book Description
Author: Emery Myers Emmert
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
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Author: Abraham Hirsh Teich
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Ruhul Amin Sarwar
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 112
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Book Description
Author: ANAND S
Publisher:
ISBN:
Category :
Languages : en
Pages : 85
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Book Description
Author: Mehmet Emin Calıskan
Publisher: Academic Press
ISBN: 0128229268
Category : Technology & Engineering
Languages : en
Pages : 492
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Book Description
Potato is a crop grown on all inhabited continents of the globe. It is included in the top five crops of the world, used as staple food in several countries, and the number of people daily consuming the potato may surpass one billion. Despite the high quantities of seed potato produced worldwide, there are yield gaps due to challenges such as abiotic stresses, pests, climate change and poor production practices. A region-wide critical analysis of yield declining factors can help formulate management strategies that can improve potato yields. Bridging yield gaps in potato will ultimately ensure the role of this crop in securing current and future food security. Potato Production Worldwide presents information on this global crop from its history, morphology, and taxonomy to the growth and development of the potato crop, including the latest strategies in addressing today's biotic and abiotic challenges. This book identifies the reasons for yield gaps in various potato production regions of the world, as well as presenting the best production practices, pest management strategies and approaches to deal with climate change from the perspective of potato production. Chapters provide important insights into potato production cultures and approaches in the major potato production countries. Potato Production Worldwide will be a valuable resource for researchers, scientists and students seeking a comprehensive view of successful potato production. - Provides comprehensive information on the origin, history, taxonomy, morphology, ecophysiology, growth and development of the potato - Addresses production practices, including irrigation, nutrient management, harvesting and post-harvest techniques - Explores the impact of Abiotic stresses (drought, chilling, salinity etc.) and their management
