Effect of Light and Temperature Applied to Onion Bulbs in Storage on Their Subsequent Vegetative and Reproductive Development PDF Download
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Author: Phildon Brent DeMille
Publisher:
ISBN:
Category : Onions
Languages : en
Pages : 102
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Book Description
Author: Phildon Brent DeMille
Publisher:
ISBN:
Category : Onions
Languages : en
Pages : 102
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Book Description
Author: Abraham H. Halevy
Publisher: CRC Press
ISBN: 1351080989
Category : Science
Languages : en
Pages : 582
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Book Description
These volumes are an exhaustive source of information on the control and regulation of flowering. They present data on the factors controlling flower induction and how they may be affected by climate and chemical treatments. For each plant, specific information is provided on all aspects of flower development, including sex expression, requirements for flowering initiation and development, photoperiod, light density, vernalization, and other temperature effects and interactions. Individual species are described from the standpoint of juvenility and maturation, morphology, induction and morphogenesis to anthesis. All information is presented alphabetically for easy reference
Author: James L. Brewster
Publisher: Taylor & Francis
ISBN: 1000807452
Category : Technology & Engineering
Languages : en
Pages : 902
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Book Description
Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. These books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. These volumes will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.
Author: H.D. Rabinowitch
Publisher: CRC Press
ISBN: 1351083619
Category : Science
Languages : en
Pages : 287
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Book Description
First Published in 2018. Routledge is an imprint of Taylor & Francis, an Informa company.
Author: Peter Standish Hesse
Publisher:
ISBN:
Category : Onions
Languages : en
Pages : 176
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Book Description
Author:
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 1492
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Book Description
Author: Abraham H. Halevy
Publisher: Springer
ISBN:
Category : Gardening
Languages : en
Pages : 592
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Book Description
These volumes are an exhaustive source of information on the control and regulation of flowering. They present data on the factors controlling flower induction and how they may be affected by climate and chemical treatments. For each plant, specific information is provided on all aspects of flower development, including sex expression, requirements for flowering initiation and development, photoperiod, light density, vernalization, and other temperature effects and interactions. Individual species are described from the standpoint of juvenility and maturation, morphology, induction and morphogenesis to anthesis. All information is presented alphabetically for easy reference
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
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Book Description
Author:
Publisher:
ISBN:
Category : Truck farming
Languages : en
Pages : 226
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Book Description
Author: James L. Brewster
Publisher: CABI
ISBN: 1845933990
Category : Technology & Engineering
Languages : en
Pages : 454
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Book Description
This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific knowledge illuminates, explains and can improve agronomic practice. The reader will get an insight into how molecular methods are revolutionizing the study of taxonomy, genetics, pathology and physiology and how these methods are being applied in the breeding of improved crops.
