Author: Kathreen Thomas
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 38
Book Description
Effect of Enrichment on the Thiamine, Riboflavin and Niacin of Corn Meal and Grits as Prepared for Eating
Author: Kathreen Thomas
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 38
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 38
Book Description
Effect of Enrichment on the Thiamine, Riboflavin and Niacin of Corn Meal and Grits as Prepared for Eating
Author: A. V. Moore
Publisher:
ISBN:
Category : Barley
Languages : en
Pages : 800
Book Description
Publisher:
ISBN:
Category : Barley
Languages : en
Pages : 800
Book Description
Maiz
Author: Elisa Ramírez Castañeda
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 854
Book Description
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 854
Book Description
Research in Foods, Human Nutrition, and Home Economics at the Land Grant Institutions
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 74
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 74
Book Description
Research in Foods, Human Nutrition, and Home Economics at the Land-grant Institutions ...
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 344
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 344
Book Description
Survey of Food and Nutrition Research in the United States ...
Author: National Research Council (U.S.). Committee on Survey of Food and Nutrition Research
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 358
Book Description
A Compilation or Research Pertaining to Foods and Nutrition in Academic, Gevernmental and Industrial Laboratories.
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 358
Book Description
A Compilation or Research Pertaining to Foods and Nutrition in Academic, Gevernmental and Industrial Laboratories.
Survey of Food and Nutrition Research in the United States of America
Author: National Research Council (U.S.). Food and Nutrition Board
Publisher: National Academies
ISBN:
Category : Food
Languages : en
Pages : 388
Book Description
Publisher: National Academies
ISBN:
Category : Food
Languages : en
Pages : 388
Book Description
Published and Processed Reports of Research in Foods, Human Nutrition, and Home Economics at the Land-grant Institutions
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 484
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 484
Book Description
Bulletin
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 810
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 810
Book Description
Survey of Food and Nutrition Research in the United States
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 388
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 388
Book Description