Effect of Energy Intake on Performance, Carcass Merit and Energy Utilization of Growing-finishing Swine

Effect of Energy Intake on Performance, Carcass Merit and Energy Utilization of Growing-finishing Swine PDF Author: Keith Dale Haydon
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 168

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Effect of Energy Intake on Performance, Carcass Merit and Energy Utilization of Growing-finishing Swine

Effect of Energy Intake on Performance, Carcass Merit and Energy Utilization of Growing-finishing Swine PDF Author: Keith Dale Haydon
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 168

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Book Description


Feed efficiency in swine

Feed efficiency in swine PDF Author: John F. Patience
Publisher: Springer Science & Business Media
ISBN: 9086867561
Category : Science
Languages : en
Pages : 264

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Book Description
'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.

The Effect of Varying Dietary Protein and Energy Levels on Growth and Carcass Characteristics of Swine

The Effect of Varying Dietary Protein and Energy Levels on Growth and Carcass Characteristics of Swine PDF Author: Willis Frank Nickelson
Publisher:
ISBN:
Category : Fat
Languages : en
Pages : 354

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Effects of Dietary Protein Levels and Energy Intake on Performance, Carcass Quality and Protein Utilization by Growing Pigs

Effects of Dietary Protein Levels and Energy Intake on Performance, Carcass Quality and Protein Utilization by Growing Pigs PDF Author: Jose Santos Pires da Costa
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Dietary Caloric Density and Caloric Utilization in the Pig

Dietary Caloric Density and Caloric Utilization in the Pig PDF Author: Somsak Vathana
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 230

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Dietary Energy Sources for Growth Performance and Carcass Characteristics of Growing-finishing Swine

Dietary Energy Sources for Growth Performance and Carcass Characteristics of Growing-finishing Swine PDF Author: Thomas E. Shipp
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 410

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The Effect of Lean Growth Selection and Feed Intake on Composition and Energy Utilization in Swine and Correlated Responses in Carcass and Reproductive Traits from Lean Growth Selection in Swine

The Effect of Lean Growth Selection and Feed Intake on Composition and Energy Utilization in Swine and Correlated Responses in Carcass and Reproductive Traits from Lean Growth Selection in Swine PDF Author: Erik Randolph Cleveland
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 145

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Book Description


Fat Content and Composition of Animal Products

Fat Content and Composition of Animal Products PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309024404
Category : Technology & Engineering
Languages : en
Pages : 256

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Book Description


Dissertation Abstracts International

Dissertation Abstracts International PDF Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 740

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Book Description


Metabolic Modifiers

Metabolic Modifiers PDF Author: National Research Council
Publisher: National Academies
ISBN: 0309049970
Category : Technology & Engineering
Languages : en
Pages : 94

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Book Description
In the past decade, animal scientists have learned that administering recombinantly derived somatotropin (growth hormone) to cows improves milk production and that giving beta-adrenergic agonists to meat animals improves productivity and leanness. In order for these metabolic modifiers to yield benefits, however, sound management of the animals' nutrition is necessary. This volume reports on how these substances work in the animals' metabolism, what effects they might have on nutrient requirements of domestic livestock, and what information should be developed further by investigators. The book explores the current understanding of the biology, structure, mechanisms of action, and treatment effects of somatotropin, beta-adrenergic agonists, and anabolic steroids. A companion volume to the Nutrient Requirements of Domestic Animals series, this authoritative volume will be required reading for animal scientists, researchers, veterinarians, livestock farmers, and faculty and students in university animal veterinary science programs.