Author: Roman Hrytsak
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Effect of Dietary Protein Level Or Lysine Administration Posterior to the Rumen on Nitrogen Metabolism of Ruminants (microfilm).
Author: Roman Hrytsak
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Effect of Dietary Protein Level Or Lysine Administration Posterior to the Rumen on Nitrogen Metabolism of Ruminants (microfilm).
Author: Roman Hrytsak
Publisher:
ISBN:
Category :
Languages : en
Pages : 196
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 196
Book Description
Some Effects of Level of Dietary Protein on Lysine Metabolism of Growing Pigs
Author: Robert Frank Klay
Publisher:
ISBN:
Category :
Languages : en
Pages : 186
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 186
Book Description
Nitrogen Metabolism as Influenced by Lysine Administration Posterior to the Rumen
Author: Thomas John Devlin
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
Book Description
Effect of Dietary Protein Level on Nitrogen Utilization and Ruminal Influx of Endogenous Urea Nitrogen in Growing Animals
Author: Lawrence Dwain Bunting
Publisher:
ISBN:
Category : Low-protein diet
Languages : en
Pages : 146
Book Description
Publisher:
ISBN:
Category : Low-protein diet
Languages : en
Pages : 146
Book Description
Effect of Dietary Protein Source and Level on Nitrogen Metabolism in Lambs
Author: Tammy May
Publisher:
ISBN:
Category : Lambs
Languages : en
Pages : 140
Book Description
Publisher:
ISBN:
Category : Lambs
Languages : en
Pages : 140
Book Description
Canadiana
Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 948
Book Description
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 948
Book Description
Food and Nutritional Supplements
Author: J.K. Ransley
Publisher: Springer Science & Business Media
ISBN: 9783540417378
Category : Education
Languages : en
Pages : 220
Book Description
Consumer interest in diet and nutritional supplements is increasing dramatically. Patients and members of the public are seeking advice from health professionals, nutritionists and food scientists. This book is designed to meet the needs of those professionals who are called upon to advise patients and the general public. It provides also a valuable text for those who are researchers or decision makers in the food and pharmaceutical industries. The text presents a thorough account of this topical subject and enables the reader to appreciate the functions of nutrients in health and common disease states, to understand the current debates over the roles of nutrients and supplements in the diet, and to answer those questions frequently asked by patients and consumers.
Publisher: Springer Science & Business Media
ISBN: 9783540417378
Category : Education
Languages : en
Pages : 220
Book Description
Consumer interest in diet and nutritional supplements is increasing dramatically. Patients and members of the public are seeking advice from health professionals, nutritionists and food scientists. This book is designed to meet the needs of those professionals who are called upon to advise patients and the general public. It provides also a valuable text for those who are researchers or decision makers in the food and pharmaceutical industries. The text presents a thorough account of this topical subject and enables the reader to appreciate the functions of nutrients in health and common disease states, to understand the current debates over the roles of nutrients and supplements in the diet, and to answer those questions frequently asked by patients and consumers.
Food: Facts and Principles
Author: N. Shakuntala Manay
Publisher: New Age International
ISBN: 8122422152
Category : East Indians
Languages : en
Pages : 29
Book Description
Publisher: New Age International
ISBN: 8122422152
Category : East Indians
Languages : en
Pages : 29
Book Description
Food and Nutrition Information and Educational Materials Center catalog
Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 168
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 168
Book Description