Effect of Dietary Protein Level Or Lysine Administration Posterior to the Rumen on Nitrogen Metabolism of Ruminants (microfilm).

Effect of Dietary Protein Level Or Lysine Administration Posterior to the Rumen on Nitrogen Metabolism of Ruminants (microfilm). PDF Author: Roman Hrytsak
Publisher:
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Category :
Languages : en
Pages : 0

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Effect of Dietary Protein Level Or Lysine Administration Posterior to the Rumen on Nitrogen Metabolism of Ruminants (microfilm).

Effect of Dietary Protein Level Or Lysine Administration Posterior to the Rumen on Nitrogen Metabolism of Ruminants (microfilm). PDF Author: Roman Hrytsak
Publisher:
ISBN:
Category :
Languages : en
Pages : 196

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Some Effects of Level of Dietary Protein on Lysine Metabolism of Growing Pigs

Some Effects of Level of Dietary Protein on Lysine Metabolism of Growing Pigs PDF Author: Robert Frank Klay
Publisher:
ISBN:
Category :
Languages : en
Pages : 186

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Nitrogen Metabolism as Influenced by Lysine Administration Posterior to the Rumen

Nitrogen Metabolism as Influenced by Lysine Administration Posterior to the Rumen PDF Author: Thomas John Devlin
Publisher:
ISBN:
Category :
Languages : en
Pages : 160

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Effect of Dietary Protein Level on Nitrogen Utilization and Ruminal Influx of Endogenous Urea Nitrogen in Growing Animals

Effect of Dietary Protein Level on Nitrogen Utilization and Ruminal Influx of Endogenous Urea Nitrogen in Growing Animals PDF Author: Lawrence Dwain Bunting
Publisher:
ISBN:
Category : Low-protein diet
Languages : en
Pages : 146

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Effect of Dietary Protein Source and Level on Nitrogen Metabolism in Lambs

Effect of Dietary Protein Source and Level on Nitrogen Metabolism in Lambs PDF Author: Tammy May
Publisher:
ISBN:
Category : Lambs
Languages : en
Pages : 140

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Canadiana

Canadiana PDF Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 948

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Food and Nutritional Supplements

Food and Nutritional Supplements PDF Author: J.K. Ransley
Publisher: Springer Science & Business Media
ISBN: 9783540417378
Category : Education
Languages : en
Pages : 220

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Book Description
Consumer interest in diet and nutritional supplements is increasing dramatically. Patients and members of the public are seeking advice from health professionals, nutritionists and food scientists. This book is designed to meet the needs of those professionals who are called upon to advise patients and the general public. It provides also a valuable text for those who are researchers or decision makers in the food and pharmaceutical industries. The text presents a thorough account of this topical subject and enables the reader to appreciate the functions of nutrients in health and common disease states, to understand the current debates over the roles of nutrients and supplements in the diet, and to answer those questions frequently asked by patients and consumers.

Food: Facts and Principles

Food: Facts and Principles PDF Author: N. Shakuntala Manay
Publisher: New Age International
ISBN: 8122422152
Category : East Indians
Languages : en
Pages : 29

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Food and Nutrition Information and Educational Materials Center catalog

Food and Nutrition Information and Educational Materials Center catalog PDF Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 168

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