Bring Me Some Apples and I'll Make You a Pie PDF Download
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Author: Robbin Gourley
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618158362
Category : Juvenile Nonfiction
Languages : en
Pages : 48
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Book Description
Long before the natural-food movement gained popularity, Edna Lewis championed purity of ingredients, regional cuisine, and the importance of bringing food directly from the farm to the table. Gourley lovingly traces the childhood roots of Edna's appreciation for the bounties of nature. Full color.
Author: Robbin Gourley
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618158362
Category : Juvenile Nonfiction
Languages : en
Pages : 48
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Book Description
Long before the natural-food movement gained popularity, Edna Lewis championed purity of ingredients, regional cuisine, and the importance of bringing food directly from the farm to the table. Gourley lovingly traces the childhood roots of Edna's appreciation for the bounties of nature. Full color.
Author:
Publisher: Houghton Mifflin Harcourt
ISBN: 0618091645
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Edna, a cat known for her beautiful tail, is in for a couple of surprises when she goes into the woods to meet the new cat in the neighborhood, who is rumored to also have a fantastic tale.
Author: Emma Carra
Publisher:
ISBN:
Category : American fiction
Languages : en
Pages : 386
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Book Description
Author: Ellen Jackson
Publisher: Harper Collins
ISBN: 0688162959
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
The famous Cinderella and her neighbor Cinder Edna each worked sunup to sundown for their wicked stepmother and stepsisters. But while Cinderella had the good fortune to be rescued by her fairy godmother, Edna was strong, self-reliant, spunky--and she lived happier ever after! "Nicely executed....This Cinderella send-up is full of kid-pleasing jokes."--Publisher's Weekly.
Author: Edna O'Brien
Publisher: Little, Brown
ISBN: 0316230367
Category : Biography & Autobiography
Languages : en
Pages : 358
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Book Description
"Country Girl is Edna O'Brien's exquisite account of her dashing, barrier-busting, up-and-down life."-National Public Radio When Edna O'Brien's first novel, The Country Girls, was published in 1960, it so scandalized the O'Briens' local parish that the book was burned by its priest. O'Brien was undeterred and has since created a body of work that bears comparison with the best writing of the twentieth century. Country Girl brings us face-to-face with a life of high drama and contemplation. Starting with O'Brien's birth in a grand but deteriorating house in Ireland, her story moves through convent school to elopement, divorce, single-motherhood, the wild parties of the '60s in London, and encounters with Hollywood giants, pop stars, and literary titans. There is love and unrequited love, and the glamour of trips to America as a celebrated writer and the guest of Jackie Onassis and Hillary Clinton. Country Girl is a rich and heady accounting of the events, people, emotions, and landscape that have imprinted upon and enhanced one lifetime.
Author: Douglas Rees
Publisher: Henry Holt Books For Young Readers
ISBN: 1627795103
Category : Juvenile Fiction
Languages : en
Pages : 42
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Book Description
A humorous picture book in which Edna the very first chicken faces off against a hungry Tyrannosaurus Rex.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 836
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Book Description
Author: Edna O'Brien
Publisher: Macmillan + ORM
ISBN: 0374721386
Category : Fiction
Languages : en
Pages : 158
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Book Description
“A stunning novel, another remarkable achievement from one of the English language’s greatest living writers,” the acclaimed author of The Country Girls (Michael Schaub, NPR). I was a girl once, but not anymore. So begins Girl, Edna O’Brien’s harrowing portrayal of the young women abducted by Boko Haram. Set in the deep countryside of northeast Nigeria, this is a brutal story of incarceration, horror, and hunger; a hair-raising escape into the manifold terrors of the forest; and a descent into the labyrinthine bureaucracy and hostility awaiting a victim who returns home with a child blighted by enemy blood. From one of the century’s greatest living authors, Girl is an unforgettable story of one victim’s astonishing survival, and her unflinching faith in the redemption of the human heart. “The rhythm of Girl is intermittent and fearsomely strong; reading this novel is like riding the rapids . . . O’Brien’s understanding of, and sympathy for, girls in trouble transcends culture.” —Terrence Rafferty, The Atlantic “A masterpiece, a heart-wrenching story of loss and redemption powerfully rendered in O’Brien’s singular voice, which is at once fierce and tender, conscientious and visionary.” —The Irish Times “Throughout her long career, Edna O’Brien has proved to be an exceptionally brave writer, resolved to tell the truth, loyal to nothing except her memory, her imagination and her faith in the power and beauty of language . . . It’s a tribute to O’Brien’s skill as a writer—her ability to inhabit the minds of her characters and to craft virtuosic sentences—that Girl is immensely painful to read.” —Francine Pose, New York Times Book Review
Author: EDNA FERBER
Publisher:
ISBN:
Category :
Languages : en
Pages : 410
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Book Description
Author: Edna Lewis
Publisher: Knopf
ISBN: 0307761827
Category : Cooking
Languages : en
Pages : 304
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Book Description
In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters. With menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year. From the fresh taste of spring—the first wild mushrooms and field greens—to the feasts of summer—garden-ripe vegetables and fresh blackberry cobbler—and from the harvest of fall—baked country ham and roasted newly dug sweet potatoes—to the hearty fare of winter—stews, soups, and baked beans—Lewis sets down these marvelous dishes in loving detail. Here are recipes for Corn Pone and Crispy Biscuits, Sweet Potato Casserole and Hot Buttered Beets, Pan-Braised Spareribs, Chicken with Dumplings, Rhubarb Pie, and Brandied Peaches. Dishes are organized into more than 30 seasonal menus, such as A Late Spring Lunch After Wild-Mushroom Picking, A Midsummer Sunday Breakfast, A Christmas Eve Supper, and an Emancipation Day Dinner. In this seminal work, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, and distinctly American cooking that she grew up with.
