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Author: Thomas A. Edison, Inc
Publisher:
ISBN:
Category : Phonograph
Languages : en
Pages : 196
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Book Description
Author: Thomas A. Edison, Inc
Publisher:
ISBN:
Category : Phonograph
Languages : en
Pages : 196
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Book Description
Author: George L. Frow
Publisher: Sevenoaks, Kent, Great Britain : G.L. Frow
ISBN:
Category : Phonograph
Languages : en
Pages : 306
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Book Description
Author: Frank Hoffmann
Publisher: Routledge
ISBN: 1135949492
Category : Music
Languages : en
Pages : 2611
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Book Description
First Published in 2005. The Encyclopedia of Recorded Sound, 2nd edition, is an A to Z reference work covering the entire history of recorded sound from Edison discs to CDs and MP3. Entries range from technical terms (Acoustics; Back Tracking; Quadraphonic) to recording genres (blues, opera, spoken word) to histories of industry leaders and record labels to famed recording artists (focusing on their impact on recorded sound). Entries range in length from 25-word definitions of terms to 5000 word essays. Drawing on a panel of experts, the general editor has pulled together a wealth of information. The volume concludes with a complete reference bibliography and a deep index.
Author: Charles Gregory
Publisher: Melvindale, Mi : Charles Gregory
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 358
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Author: Royal Scottish Museum
Publisher:
ISBN:
Category : Music
Languages : en
Pages : 70
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Author: William Henry Meadowcroft
Publisher:
ISBN:
Category : Storage batteries
Languages : en
Pages : 36
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Author: Michigan Reformatory
Publisher:
ISBN:
Category :
Languages : en
Pages : 426
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Author: Gary S. Cross
Publisher: University of Chicago Press
ISBN: 0226121275
Category : Business & Economics
Languages : en
Pages : 359
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Book Description
From the candy bar to the cigarette, records to roller coasters, a technological revolution during the last quarter of the nineteenth century precipitated a colossal shift in human consumption and sensual experience. Food, drink, and many other consumer goods came to be mass-produced, bottled, canned, condensed, and distilled, unleashing new and intensified surges of pleasure, delight, thrill—and addiction. In Packaged Pleasures, Gary S. Cross and Robert N. Proctor delve into an uncharted chapter of American history, shedding new light on the origins of modern consumer culture and how technologies have transformed human sensory experience. In the space of only a few decades, junk foods, cigarettes, movies, recorded sound, and thrill rides brought about a revolution in what it means to taste, smell, see, hear, and touch. New techniques of boxing, labeling, and tubing gave consumers virtually unlimited access to pleasures they could simply unwrap and enjoy. Manufacturers generated a seemingly endless stream of sugar-filled, high-fat foods that were delicious but detrimental to health. Mechanically rolled cigarettes entered the market and quickly addicted millions. And many other packaged pleasures dulled or displaced natural and social delights. Yet many of these same new technologies also offered convenient and effective medicines, unprecedented opportunities to enjoy music and the visual arts, and more hygienic, varied, and nutritious food and drink. For better or for worse, sensation became mechanized, commercialized, and, to a large extent, democratized by being made cheap and accessible. Cross and Proctor have delivered an ingeniously constructed history of consumerism and consumer technology that will make us all rethink some of our favorite things.
Author:
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 424
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Author: Brooklyn Institute of Arts and Sciences. Children's Museum
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 310
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Book Description
