Edible Wild Vascular Plants of the Northwestern United States PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Edible Wild Vascular Plants of the Northwestern United States PDF full book. Access full book title Edible Wild Vascular Plants of the Northwestern United States by Clifford Vernon Davis. Download full books in PDF and EPUB format.
Author: Clifford Vernon Davis
Publisher:
ISBN:
Category : Wild plants, Edible
Languages : en
Pages : 16
Get Book Here
Book Description
Author: Clifford Vernon Davis
Publisher:
ISBN:
Category : Wild plants, Edible
Languages : en
Pages : 16
Get Book Here
Book Description
Author: Donald R. Kirk
Publisher: Healdsburg, Ca[lif.] : Naturegraph Publishers
ISBN: 9780879610371
Category : Nature
Languages : en
Pages : 307
Get Book Here
Book Description
Author: Donald R. Kirk
Publisher: Healdsburg, Calif. : Naturegraph Publishers
ISBN:
Category : Plants, Edible
Languages : en
Pages : 307
Get Book Here
Book Description
Author: Donald R. Kirk
Publisher:
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 354
Get Book Here
Book Description
This book describes or mentions the great bulk of the edible plants found in the western United States west of the Great Plains and in southwestern Canada and northwestern Mexico. Carefully illustrated, it helps you identify many hundreds of edible plants that may give you helpful food on a camping trip or someday save your life.
Author: Doug Benoliel
Publisher: Skipstone
ISBN: 1594853673
Category : Nature
Languages : en
Pages : 226
Get Book Here
Book Description
CLICK HERE to download the section on foraging for field mustard with four sample recipes from Northwest Foraging * Suitable for novice foragers and seasoned botanists alike * More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described *Poisonous plants commonly encountered are also included Originally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries. A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms. Beginning with his botany studies at the University of Washington, Doug Benoliel has been dedicated to native plants. He has owned a landscaping, design, and nursery business, and done his extensive work with the National Outdoor Leadership School (NOLS). Doug lives on Lopez Island, Washington.
Author: Colette
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 307
Get Book Here
Book Description
Author: Merritt Lyndon Fernald
Publisher: Courier Corporation
ISBN: 048614447X
Category : Nature
Languages : en
Pages : 481
Get Book Here
Book Description
Authoritative guide offers a detailed enumeration of 1,000 species of edible plants and ferns. How to locate, identify and use for soups, salads, desserts, seasonings, more. 129 figures. 25 plates. Bibliography.
Author: Terry Domico
Publisher: Saanichton, B.C. : Hancock House
ISBN: 9780888390226
Category : Cookery (Wild foods)
Languages : en
Pages : 0
Get Book Here
Book Description
For everyone from backpackers to backyard harvesters, Wild Harvest is a field guide to wild edibles with their seasons and cooking suggestions.
Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402767159
Category : Cooking
Languages : en
Pages : 290
Get Book Here
Book Description
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Author: Harry Portman
Publisher:
ISBN: 9789990807158
Category : Nature
Languages : en
Pages : 0
Get Book Here
Book Description
Introducing "Foraging Wild Edible Plants in the Pacific Northwest: A Comprehensive Guide to Safely Harvesting and Enjoying Nature's Bounty." Discover the rich and diverse edible plants that thrive in the bountiful Pacific Northwest with "Foraging Wild Edible Plants in the Pacific Northwest." This book is your ultimate companion for identifying, harvesting, and enjoying a wide array of wild edibles found in this unique and beautiful region. Inside this book, you'll find: Foraging Techniques and Tips: Master the art of foraging with practical techniques and tips from experienced foragers. Discover how to observe plant signs, track seasonal changes, and interpret the landscape to locate edible plants. Learn about gathering tools, best practices for harvesting, and methods for extending the shelf life of your foraged treasures. Culinary Uses and Recipes: Unleash your culinary creativity with a collection of delicious recipes that showcase the flavors of wild edibles. From savory dishes to sweet treats, explore the versatility of Pacific Northwest foraged ingredients. Discover how to incorporate them into salads, soups, stir-fries, teas, jams, and more, and elevate your culinary experiences with the natural bounty of the region. Medicinal and Herbal Applications: Unlock the healing potential of wild edibles with insights into their medicinal and herbal properties. Discover traditional and modern uses of Pacific Northwest plants for supporting wellness and addressing common ailments. Learn how to create herbal remedies, infusions, and poultices to harness the healing power of nature. Foraging Ethics and Conservation: Embrace the principles of sustainable foraging and conservation to protect the natural resources of the Pacific Northwest. Understand the importance of responsible harvesting, respecting habitats and ecosystems, and preserving the wilderness for future generations. Contribute to the preservation and sustainability of wild edibles through your foraging practices. Pacific Northwest Foraging Adventures: Embark on exciting foraging adventures in the Pacific Northwest with insights into seasonal highlights and locations to explore. Discover foraging communities, workshops, and events that offer opportunities to connect with fellow foragers, share knowledge, and deepen your appreciation for the region's wild edibles. Safety Precautions and Poisonous Plant Awareness: Familiarize yourself with safety precautions and poisonous plant awareness specific to the Pacific Northwest. Learn how to avoid toxic plants and potential allergens while foraging. Understand the importance of proper plant identification and consultation with experts for uncertain species. Foraging Resources: Expand your foraging knowledge with a list of recommended books, online resources, and local organizations dedicated to Pacific Northwest foraging. Access additional references, guides, and tools to support your ongoing exploration and learning. "Foraging Wild Edible Plants in the Pacific Northwest" opens up a world of culinary and medicinal possibilities within the abundant natural landscapes of this region. Whether you're an experienced forager or new to the world of wild edibles, this book provides you with the knowledge, inspiration, and practical guidance to connect with the Pacific Northwest's edible treasures. Don't miss out on the flavors and experiences waiting to be discovered. Grab your copy of "Foraging Wild Edible Plants in the Pacific Northwest" and embark on a rewarding journey into the vibrant and flavorful world of wild edibles.
